In fact, it was one of our very first recipes. Potato leek soup is simple to make, but first you have to deal with the leeks. Chop the leek in half lengthways and wash under running water, fanning out the layers, to make sure all grit and mud has gone. Add chopped leeks, green onions, and the rest of the cup of broth. It’s SO simple! Cornstarch and arrowroot powder also work, but make a slurry (mix it with chicken broth or water) before slowly whisking it in. Top leek soup without potatoes recipes and other great tasting recipes with a healthy slant from All Rights Reserved. The French take on this soup, called vichyssoise, involves a generous dash of heavy cream—it's usually a chilled summer soup… 450g potatoes, peeled and cut into 1cm pieces (try Golden Wonders or Kerr Pinks)1 small onion, cut the same size as the potatoes 450g white parts of leeks, sliced (save the green tops for another soup or stock) 850ml-1.2litres Folks this is Scottish cookery at its Make sure you follow along with my stories over on Instagram. In 15 minutes, this easy recipe will take the chill off a cold evening.Submitted by: Sweet and tangy, this chicken takes less than five minutes to prep!Submitted by: LAUR986. Visit for the … Here’s How to Get Out and Unstuck. This recipe uses no potatoes, only vegetables. Disclosure: This post contains affiliate links for your convenience. Cover the pot and cook for 5 minutes until the vegetables become soft. As an Amazon Associate, I earn from qualifying purchases. Make it into a meal with plenty of bread and butter. Meanwhile, peel the potatoes and cut them into 1cm cubes. Wash the potatoes … This creamy soup is made without dairy, so since it is a vegetable base it is even better for you. It’s ready in about 20 minutes or so, it’s super easy to make, and delicious too. Bring to the boil, then reduce Alton Brown's Leek Potato Soup, or vichyssoise, is equally delicious hot or cold, from Good Eats on Food Network. When the leeks begin to cook and turn a light gold color, add 3 cups of chicken stock. I did this because: If you are cooking potatoes in non blended soup and you want them to be whole, try Yukon gold. You can get it at most grocery stores (in the natural aisle), health food stores, or on Amazon. Quick, easy and tasty turkey burgers with a kick.Submitted by: JIMINNYC. You can buy them in 5lb bags, and they’re budget-friendly. It requires only a few ingredients— leeks, butter, potatoes, broth, cream, and some aromatics—and some very simple It is non-dairy and vegetarian except for the light butter. You may want to make a roux (flour and butter) and add that right before you add the liquid. Stir in 2 c unsweetened soy milk. If you want to add some extra flavor to your favorite potato & leek soup recipes, try nutritional yeast. Sweet Potato Leek Soup Sweet potatoes have more flavor than regular potatoes with lots of vitamins, and this recipe is relatively easy to make. Melt light butter in pot. Puree the soup with a blender or immersion blender. Potato-Leek Soup, v1.0: The Full Effort Even at it's most difficult, potato-leek soup is pretty darn easy to make. Add the chicken or vegetable stock and dried thyme and bring to a boil. Heat a large dutch oven or stock pot over medium heat add the olive oil and allow it to heat up until it glistens. Cauliflower has the most incredible texture once cooked, which is why I like to use it. Put the stock cubes into a jug or pan, pour in 1.8 litres of boiling water and stir to dissolve, then pour into the veg pan. Add the potatoes. A quick and easy dairy free potato leek soup recipe that's simple to throw together on a chilly fall day. Although, I tend not to freeze mine as I do not like the taste of frozen thawed potatoes. / Design by. I sprinkled it individually into the bowls and stirred it in, but you could add it to the pot as well. It’s made without any cream, requires few ingredients and comes together in just over 30 … I'm a Certified Holistic Nutritionist, Still as deliciously creamy and smooth tasting as the original but as it’s not made with butter or cream, it’s so much more healthier! Deselect All 1 pound leeks, cleaned … A smooth, creamy leek and potato soup that's full of flavour. Add the rest of the ingredients and bring to a boil. follow along with my stories over on Instagram, Pot Roast Soup in the Ninja Foodi (Pressure Cooker and Slow Cooker Option), 9 Unhealthy Habits That Sabotage Your Results, Stuck in a Nutrition Rut? Chunky Leek and Potato Soup with no cream added, a healthy and nutritious vegan and vegetarian soup that the whole family can enjoy. virtually fat-free delicious banana bread, White Beans, Spinach and Tomatoes over Linguine. You can also use an immersion blender. A Potato Leek Soup (no cream). Submitted by: TWINMOM143. You can serve this with THIS POTATO LEEK SOUP IS MEGA CREAMY (WITHOUT ANY HEAVY CREAM! Another flavour enhancer? This recipe was originally released on February 11, 2016. Tried this recipe and love it? You can pre-make the leek and potato soup and store it in the fridge for 2-3 days or freeze it (without the cream). Minutes to Prepare: 15 Ingredients: 6 medium Russet or Yukon Gold potatoes 4 medium Leeks 4-6 cups of vegetable or chicken broth salt and pepper Make sure not to fill the blender more than 1/2 way so soup doesn't go flying (blend portions at a time). Then, when I make homemade bone broth or chicken stock I add them to the broth (along with any other veggie scraps). Required fields are marked *. Let me know in the comments. Add the leeks and onion and saute until the onions are starting to caramelize and the leeks are starting to turn golden brown. However if you’re cooking it the traditional way with milk or half and half. Your email address will not be published. It’s the perfect recipe for those looking for potato leek soup without cream or milk. In a large saute pan, heat two tablespoons olive oil over medium heat. If you follow this recipe you shouldn’t have to. Feel free to leave some texture by not blending it all. Planners + templates to make your own shopping lists and meal plans. Onion, leek, carrots, celery, and potatoes are going to make sure your family gets a full serving of veggies for dinner with this vegan leek and potato soup. www.cookingwithdj.comMAKE SURE TO SUBSCRIBE!Learn how to make leek and potato soup the fast and easy way with this fun video. I will be making this with a cashew cream base too, and when I do I will update this post to have both versions (so make sure you save this to Pinterest and come back later). You’re going to love how easy this dairy free potato leek soup recipe is to make. I used good old fashioned russet potatoes. The enduring popularity of potato and leek soup is no mystery. Find top-rated recipes for classic potato leek soup. This roasted chicken gets its sticky coating from the juices it releases while being baked.Submitted by: This filling vegetarian meal is nutritious and easy to make. Using canned coconut milk ended up being much easier and made this recipe ready to go in less than 30 minutes, who doesn’t love that? Tips For Making Potato and Leek Soup Freezing potato and leek soup: Allow soup to come to room temperature, store in a sealed . Nutritional yeast isn’t the kind of yeast you’re thinking of. Serve with nutritional yeast if you desire a cheesy taste. Dairy Free Potato Leek Soup To make this recipe dairy free I had two options I wanted to try: Coconut milk Cashew cream I wasn’t sure what to do so I took it up with you guys over on … Most importantly, you won’t believe how deeply satisfying, cozy and comforting it is. Then add the potatoes and garlic, stir it around until the garlic becomes fragrant. Add the sliced leeks and saute them for 2 minutes. Add the cauliflower and sauté until it starts to brown. Learn how your comment data is processed. Potatoes are total comfort food and blending them up in a creamy soup with leeks and onions and spices and garlic and all kinds of good stuff, well you know it’s going to be great! The coconut milk is thick as it is (like a heavy cream) and blending it together thickens it up that much more. LEEK POTATO SOUP I have discovered leeks--awesome and my stick blender--the world of soups is opening up! This is a healthy soup made with low-sodium Chicken Broth and without using Heavy Cream or Crem Fraiche. And potatoes in a soup, well that’s always a winner! Gluten Free, Low Lactose, Vegan, Vegetarian, or 4 cups chicken broth but skip next ingredient. I knew I was blending it so it was okay if they didn’t hold their shape.