Sorry for your Flawed Experience and to think that I was Kok Sen Restaurant 國成球記菜社 on 30 Keong Saik Road has consistently been one of my favourite zi char places in Singapore. Due to Covid-19, restaurant open hours and service may differ. For tourists going to Kok Sen for the first time, do not expect a fancy restaurant, but a Singapore coffee-shop style eatery sans air-con. Menu is for informational purposes only. 7 out of 10 times I was there, it was already not available. And with paid media to write further, viola everything will be alright. But some others prefer more gravy, or more driers on other dishes, too. Kok Sen Restaurant is offering take-away via the following options: Phone: 6223 2005 This corner coffeeshop serves legendary zi char, with all the usual classics … You should order Big Prawn Hor Fun, Claypot Yong Tau Foo , Homemade Tofu with Minced Pork. The noodles looked wrapped with the fluffy egg like a pillow-case. Price: ~$15, 265 Reviews, 2215 Wishlisted. Hence, for a discerning local customer, kok sen is not for them when price is high and taste is mediocre, and quality is not sure or even half measured. There are a lot of zhi cha able to produce better quality than theirs at much cheaper price. A good example is chilly crab. Bring on the Big Prawn Bee Hoon and Claypot Yong Tau Foo. The Big Prawn Bee Hoon arrived steaming hot with two huge fresh prawns, partly de-shelled so it is easier to eat. Arriving sizzling-hot with thick gooey sauce in a claypot, Kok Sen’s version is quite unlike others. When it comes to zi char, menus are pretty standard across the board. © DanielFoodDiary.com Copyright © 2019. Finally, let face it, kok sen gets it popularity because they were also tourists or foreigners who were accompanied by their local friends or colleagues. The negative comment is often general or neutral, and generally arisen from individual taste, which is subject to individual. The media or they themselves get people to post good and bad comments in order to look real. Kok Sen Restaurant Savour authentic Zi Char classics in the comfort of your home Featured On. Kok Sen sets some zi char standards. Perhaps due to the popularity and crowd, Kok Sen didn’t taste as magical as it used to be, but still remained reliable. Can’t really complain, because their profit margin is really damn low. Address: 30-32 Keong Saik Road, Singapore 089137 Tel: +65 6223 2005 Opening Hours: 12pm to 2.30pm; 5pm to 11.30pm. Reservations are highly encouraged. You have entered an incorrect email address! The signature dishes include Big Prawns Horfun ($18, $36, $54), Big Prawns Bee Hoon Soup ($18, $36, $54), Crispy Noodles with Shrimp Omelette ($13, $19, $26), Kung Pao Frogs Stir Fried with Dried Chilli ($22), Cereal Butter Squid ($15, $23, $30), Sambal Kangkong ($10, $15, $20), Black Pepper Beef ($15, $13, $30), and Thai Style Fried Rice ($7, $14, $21). If not, you got to wait anything from 30 minutes to an hour during peak hours. Find out what the community is saying and what dishes to order at Kok Sen Restaurant. Ever since it was recognised by Michelin, queues and waiting times have gotten longer, and prices seemed to have been adjusted even further upwards. Mrs. Leo . It is a perception that they were good even to this day. 11.30am – 2.15pm, 4:30pm – 9:45pm (Tues – Sun), Closed Mon. Regular popular items there include Big Prawns Hor Fun ($18, $36, $54), Big Prawns Bee Hoon Soup ($18, $36, $54), Claypot Yong Tau Foo ($15, $23, $30), Bittergourd Pork Ribs with Black Bean Sauce ($15, $23, $30), and Stir Fried Beef with Spring Onions ($15, $23, $30). Will not go back again. I have been ordering it almost every single time I come. Thanks for your timely comments They prefer to patronise them their neatby their homes. However, to some locals, the taste may not meet their own taste bud, but to the other customers, it is good and even very good, tooo. Save my name, email, and website in this browser for the next time I comment. And that one or dishes became well-known to them. Closed. Yes, 18 bucks for hae mee! Regular popular items there include Big Prawns Hor Fun ($18, $36, $54), Big Prawns Bee Hoon Soup ($18, $36, $54), Claypot Yong Tau Foo ($15, $23, $30), Bittergourd Pork Ribs with Black Bean Sauce ($15, $23, $30), and Stir Fried Beef with Spring Onions ($15, $23, $30). But because the dish’s popularity is promoted by media and faked reviewers, they will sell the dish at a much higher price to diners. Also get the signature Claypot Yong Tau Foo if you are early enough. For example, if a chicken wing is promoted well, they will buy more frozen ones and kept in the freezer. Chinese words which are names of the signature dishes are written on orange paper, pasted in straight rolls across the wall, reminiscent of what the Hong Kong old-school eateries would have done. The restaurant is no longer the way it cooks and served. Simply comment below if there’s any changes or additional info to Kok Sen Restaurant. The regulars know the restaurant as “Kau Kee” – the name of the founder, while “Kok Sen” is his son. Hence, every big or small zh char stall in Singapore has its own tactics of sales. Plus FREE First Drink/Appetizer At Participating Restaurants, The Seletar Mall – 9 Top Restaurants To Try For Your Sengkang Plan, Including Singapura Heritage and Haidilao, 18 NEW Ramen Restaurants In Singapore, From Menbaka Fire Ramen, Niku King, To Menya Kanae With Prawn Ramen. This is so that they can facilitate their frail and elderly to walk over here. View the online menu of Hoa Sen Vegetarian Restaurant and other restaurants in Garden Grove, California. Common feedback about Kok Sen is while the dishes are generally appetising, they tend to be on the saltier side. Excerpts and links may be used, provided that full and clear credit is given to Daniel Ang and DanielFoodDiary.com with appropriate and specific direction to the original content. This is a common occurance in Singapore where they must religiously cut corners and scrounge on ingredients when people line up for their food , just to be fleeced ? 20% OFF For UOB or Citi Credit Card Holders, Clarke Quay – 10 NEW Restaurants & Menu Including House Of Seafood. 12180 Brookhurst St, Garden Grove, CA 92840. But quoting a beauty brand, it is worth it. My friend tot it should be stronger in the seafood taste but I disagree. Whereas good comments made were to promote specific dishes so that the profit of that dish is much higher than the rest. Kok Sen Restaurant Every chilly crab is more or less sweet so that it can suit all kind of customers. This eatery at Keong Saik always has queues during mealtimes and they’re even on the Bib Gourmand list in the Michelin Guide 2016. Menu items and prices are subject to change without prior notice. Kok Sen Restaurant, Singapore: See 138 unbiased reviews of Kok Sen Restaurant, rated 4 of 5 on Tripadvisor and ranked #1,009 of 13,054 restaurants in Singapore. Kok Sen “Circuit Breaker” Opening Hours: Wah, these are not your ordinary coffeeshop prices. Kok Sen Restaurant. 3 medium prawns were used instead of the 2 big prawns that were normally served. Please check with the restaurant directly. Some may find the stock a tad too thick and flavoursome though and may need to down some water. Also, when a the dish becomes popular asn widespread to diners, they can buy more at cheaper price from supplier. Long Ji Zi Char (Outram Road) [Circuit Breaker Special] Kok Sen will be offering takeaway (self-collection) and islandwide delivery. Sin Huat Eating House (Geylang) Kok Sen is risen to popularity because of the tourists. If one likes that dish, it is of him or her only. Sometimes, food is about “one man meat is another man poison”. Is this your business? Opening Hours: 12pm – 2:15pm, 5pm – 10:45pm (Tues – Sun), Closed Mon, Read: DFD Singapore Michelin Bib Gourmand Reviews, Other Related Entries It is currently helmed by the third generation in the family. Other than the fact the prawns were larger than large, the noodles remained crisp, fried in delicious starchy – spicy gravy with a nice wok hei flavour. There’s the ubiquitous fried rice, prawn paste chicken, stir-fried vegetable, et cetera. (Another *secret* dish is the Boneless Chicken stuffed with Seafood Paste, available only during the weekends.). The Mingzhu Roll is a dish unique to Keng Eng Kee, that looked elaborate and creative for a zi-char dish. JB Ah Meng (Geylang) Therefore, kok sen or not makes not big deal, it is in the mouth of the eater. Hoa Sen Vegetarian Restaurant « Back To Garden Grove, CA. Kok Sen “Circuit Breaker” Opening Hours: The gravy was not as tasty as before and it was not enough for the hor fun thus it was very dry. This means the cost of chicken is much cheaper. Please check with the restaurant directly. Also the brown sauce was so addictive, simple pleasures when poured over plain rice. (And price risen a few times across the years.). 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Store Information. Most times, it is their paid media made to promote for them. However, let’s frank, non-Chinese people and non-Chinese foreigners and expatriates do not know how to distinguish what is nice and what is not nice or even what should be the taste like. Kok Sen’s Big Prawn Crispy Noodles ($13) which looked like the typical ‘shen mian’ also had a unique style unseen in other zi char restaurants. Let’s build a food community that helps to update the food news in Singapore! Due to Covid-19, restaurant open hours and service may differ. Know not what to order? Kok Sen Restaurant. This is specially so to customers who live in HDB. I suppose what you ? Bring more friends to share the food and calories, as dishes come in relatively sizable portions. Another example, some patronise their particular zhi char stall because the price is cheap and honest price. The standard of the big prawn hor fun has dropped tremendously. For the most accurate information, please contact the restaurant directly before visiting or ordering. I was thinking based on their generous amount of big prawns, with the price matching that of some hawker prawn mee w big prawns, if they’re even earning money w this dish at jiak chuan road. Unauthorized use and/or duplication of any content and photos without express and written permission from this blog’s author is strictly prohibited. Tel: +65 6223 2005 I was very upset because my overseas friends were surprised by my recommendation. Copyright © 2013-2020 www.zmenu.com All Rights Reserved. Do note that certain items on the menu may not be available during this period. It has also been constantly listed in the Singapore Michelin Guide with a Bib Gourmand. Most zhi char stall is only good at one or two dishes only. Diners can call Kok Sen at +65 6223 2005 or +65 9698 4119 (Chris) one day in advance to place your orders. about to make some advance take away orders for tomorrow ? The pieces tasted more ‘luxe’ than normal, due to the inclusion of fish, prawn, and squid which would give them a better bite. The usual big prawns were cut into halves thus were well coated with the gravy, but the medium prawns were cooked whole so they tasted bland and hard after the shells were being peeled off. Delivery rates differ depending on area, so check with the restaurant directly. Daniel’s Food Diary paid for food reviewed unless otherwise stated. But is not for the local. Superb stuff, obvious wok hei w a bomb sauce that’s all kinds of savoury, seafoody and other nuances. 1.27 mi. I ordered 2 plates X $18, I wasted my $36 on 2 plates of sub standard hor fun that were not nice at all. Kok Sen Restaurant - Keong Saik Road [Islandwide Delivery] Asian,Chinese,Seafood,MICHELIN Bib Gourmand,Islandwide Delivery Nonetheless, definitely a must-try here! HOWEVER, I must say that during the most recent meal, I thought that the broth somehow tasted more diluted than usual, as though something was missing. Featured in Best Zi Char in Singapore. With a history of more than 37 years, it is known to serve different-from-usual wok-fried zi char, with some dishes unique to this restaurant. We will verify and update from our side. Anyway, it is most often sold out. ? My tip is to share the bowl with a friend, though as it is quite heavy and rich in taste. Menu. Do note that certain items on the menu may not be available during this period. The soup was thick, red, spicy, grainy with hints of belacan. So tasty that I would always finish it till the last drop. is not what you have to pay . In short, one has to focus on one or two dishes in order to make the customers happy and for their own reviewers to fake more of it. Orchid Live Seafood (Bah Soon Pah Road). Kok Sen is no stranger to anyone who loves zi char. No 30 Keong Saik Road, Singapore 089137 Before being listed in the Singapore Michelin Bib Gourmand Guide, it was already very popular with locals. Runes – NEW Hipster Coffee Bar Within Food Folks @ Lau Pa Sat, By Glyph Supply Co. PARKROYAL COLLECTION Pickering’s Christmas Buffet Has Turkey To Tai Wah Bak Chor Mee. * Follow @DanielFoodDiary on Facebook and Instagram for more food news, food videos and travel highlights. Tiger Street Lab (Jewel Changi Airport) This Cantonese-style restaurant most famous dish is its Big Prawns Bee Hoon Soup, costing a pricey $17 for the smallest portion in a seemingly humble zi char place. All Rights Reserved. Ask the friendly auntie. Claim now to immediately update business information and menu! The most talked-about dish is the Moonlight Horfun, along with Mingzhu Roll, Prawn Roll, Yam Basket, Coffee Pork Ris, Claypot Pig Liver, Marmite Chicken, and Salted Egg Sotong.