Slow cooker BBQ Pulled Pork with Kicked-up Slaw. Leftovers can be served on soft rolls as pulled pork sandwiches too. Woo hoo!! April 11, 2015; Main Courses; We’ve been having a fair bit of pork in our house, largely as I’ve been doing a bit of dinner prep in the morning and engaging my slow cooker in an attempt to eradicate ‘6.00pm dinner madness’. Super simple and delicious dinner time recipe. Serve with pulled pork on corn … Rub the flavours all over the skin, then place your pork in a roasting tray in the middle of the oven and immediately turn the temperature down to 160°C/320°F/gas 3. The dressing is very lightly sweet and tart and will … Chilli beef with baked eggs: My Virgin Kitchen & Jamie Oliver 6:21 Beef ; Chilli with smashed roots: Sortedfood 5:15 Mexican ; Pulled pork burritos and coleslaw, part 2: My Virgin Kitchen 5:42 Mexican Cover with foil until needed. To make your coleslaw, finely slice your veg and apples or use a food processor or box grater. It literally takes 5 minutes to prep. I cooked with Jamie Oliver! In the mean time place the 2 re-hydrated chiles, mayonnaise and lime juice into a small food processor or blender and blitz. Tender pulled pork in 2hrs is … 3. Every time … Stir sugar, vinegar, vegetable oil, salt, dry mustard, and celery seed together in a saucepan. These Slow-Cooker Pulled Pork Sliders are made with sweet Hawaiian rolls, piled with pork, drizzled with BBQ sauce, and topped with homemade coleslaw. Jamie Presents My Virgin Kitchen. How has your weekend been? I still can't believe it. We had a blast making crunchy, tasty, colorful slaw 2 ways - creamy, and German-style! The beauty of this Mexican Pulled Pork Wrap Recipe is that you can pimp your sides to totally suit your wants. Our friend Barry makes a great Pulled Pork Burrito MVK style! The main question people ask is what kind of cut to use for the pork- you can use a pork shoulder or pork butt. Place the top half of the … A great Mexican inspired recipe for pulled pork burritos with homemade coleslaw on the side. Using a large knife, slice the cabbage into thin slices. Add the pork back to the pot with the sauce and stir together so all the meat is coated. 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Being Texan, I'm still not used to the crazy amounts of white stuff that fall from the sky. For the slaw place the cabbage, carrot and dill cucumber into a large bowl. In a country where grilling is a favourite past-time almost everyone has their favourite BBQ dishes; … Cut the brioche rolls in half and lightly toast the cut sides under the grill. Our friend Barry makes a great Pulled Pork Burrito MVK style! Put them into a large bowl and season with a pinch of salt and pepper. For Mexican Slaw. You should … Drizzle a little olive oil over the pork and season generously with salt, pepper and paprika. 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These crunchy, tangy, and sweet BBQ Pulled Pork Tacos with Vinegar Coleslaw are like a party in your mouth, and they are ready in about 15 minutes! Assembling the Pulled Pork and Coleslaw Roll (5 mins) 1. You could try hummus, chillies, coleslaw, anything that holds a place in your heart. Pull all the pork apart, discarding any bones and fat as you go, and use 2 forks to break the meat into small- and medium-sized pieces. Combine stock, barbecue sauce, sugar and onion in a bowl. Jamie Oliver’s Coleslaw. Score the pork skin about 1cm deep all over with a sharp knife. Step 3 Pour sugar and vinegar mixture over the cabbage and red onion. ½ a white cabbage, core removed and cut into quarters 1 small red onion, peeled 3 carrots, peeled 2 red apples, washed and cored a small bunch of flat-leaf parsley, leaves picked and roughly chopped juice of 1-2 lemons some mayonnaise 1 heaped tsp English mustard While the sauce is cooking, using 2 forks, shred the pork. From there, just follow these easy steps: In a small bowl, mix together seasonings and rub on the outside of the pork … Pour mixture around the Bring to a boil; remove from heat. BBQ season has finally arrived here on the West Coast of Canada! Ours has been full of snow. Layer the bottom half of the brioche roll with a heaped tablespoon of coleslaw, some of the sticky warm pulled pork and a final layer of coleslaw. Serve with warm corn tortillas, cilantro slaw and a squeeze of fresh lime. This coleslaw recipe features finely sliced cabbage and onion in a light and creamy dressing. Pulled pork burritos and coleslaw, part 2: My Virgin Kitchen 5:42 Mexican Pulled pork burritos and coleslaw, part 1: My Virgin Kitchen 5:18 Mexican Parmesan chicken breasts with crispy posh ham: Jamie Oliver 7:34 Chicken What?! Jamie Presents My Virgin Kitchen. Pour into a small bowl ready for the Slaw. Mix the sea salt, black pepper and ground fennel seeds together … Summer has come late this year but nonetheless we Vancouverites have greeted it with open arms and fired up grills. Even without the coleslaw, this recipe is easy and delicious. You can even serve without the tortillas if you are watching your carbs.