Calzone Ricotta & Basil Pizza mit Ricotta (Kg. We'll give you the "pant leg" version here — though feel free to go with the turnover shape if you prefer. A calzone is typically an oven-baked, folded pizza, of Neapolitan cuisine. Spread half of each disk of dough with half the filling. New #York Style #Calzone #Sausage #Pepperoni #Spinach #Garlic #Mozzarella Provolone Ricotta Cheeses - Duration: 6:40. I like to stuff my dough with my favorite fillings and roll it up and bake as in a stromboli, or fold a circle of dough over a savory filling to create a calzone. I’ve been enjoying Sweet Ricotta Easter Calzone for over 25 years now! Pizza Master 875 views Shred 1 1/2 oz of the tomatoes and season with a pinch of salt. Bring a little bit of Naples into your kitchen tonight with this Italian Sausage Calzone recipe. Pop the ricotta in a food processor with the lemon juice and a little seasoning before whizzing for a few minutes till smooth. Published by the Italian Academy of Cuisine, this recipe gives instructions on how to make an authentic calzone, which is made with a filling of lard, ricotta, and pork rinds, and that traditionally, should not contain any tomatoes, either in the filling or as a topping. Set to one side. To Make This Italian Meatball Calzone Recipe You Will Need: ground beef; ground sirloin; Italian-seasoned bread crumbs ; fresh parsley; kosher salt; black pepper; egg; pizza dough; whole milk ricotta cheese; marinara ; ontina cheese; mozzarella cheese; egg wash; Start by preparing the meatballs. Spinach-Ricotta Calzone. By PJ Hamel. Gently puncture the calzone in the center to allow steam to escape. This calzone is very similar to my Spinach, Ricotta, and Three Meat Calzone but with less meat and an Italian sausage twist. Dec 4, 2017 - Calzone: the prim & proper pizza eater's answer to the ooze and drip of melted cheese, hot sauce, and ungainly toppings. Made with Parmesan and ricotta cheese, a tomato and basil pasta sauce, Italian sausage and more, this Italian Sausage Calzone is a guaranteed family-favorite. It can have a tablespoon or two of olive oil, as an extra ingredient, even though pizza dough is common in contemporary recipes. Here are some different variations for you. Let's just call it outside-in pizza. I’ve rounded up 9 best Italian desserts with ricotta recipes from my blog here for you. While the pizza dough is rising, prepare the tofu ricotta. Aug 13, 2018 - Explore beth tebbutt's board "Italian Calzone" on Pinterest. We usually make pizza at least once a week in our pizza oven, but I also like to use my pizza dough for other oven baked treats to serve as snacks or for light lunches. If you want to, feel free to add already cooked ground meat and/or sausage, or other "pizza meats" like salami or pepperoni. (English Edition) Cheese Pizza: Proudly display your love of the greatest pizza in the world, Cheese Pizza, with this college-lined, page numbered notebook! Place the ricotta, spinach, salami, Parmesan, olives and basil leaves over one half of the pizza dough and season with salt and freshly ground pepper. Soak cashews for 4 hours - overnight. I love the custard like texture of the ricotta, lightly sweetened and flavored with lemon zest. The origins of Sweet Ricotta Easter Calzone. A calzone is an Italian oven-baked folded pizza that first originated in Naples. We make this on Frridays during Lent sometimes, when you are noy allowed to eat meat. Ensure meats are cooked and any watery veggies (like mushrooms or pineapple) are cooked and/or well drained.A few spoonfuls of ricotta can be added for a traditional calzone. Jan 6, 2020 - Explore jeanniebasini's board "Calzone recipe ricotta", followed by 154 people on Pinterest. Scatter the tomatoes over the top of the calzone, then drizzle with oil and add a few mozzarella strips. This is a vegetarian classic but taken to a new place with the use of Bella Sun Luci sun dried tomatoes. An authentic Italian recipe from our kitchen to yours. So I know I’m not the only one who can resist sweet ricotta treats! You'll have about 2 cups of filling. It's kind of like an outside in pizza. We really enjoyed these, but I would use only 1 cup of tomato sauce and 1/2 cup ricotta cheese, if I make them again, as they were too runny inside and not like a traditional calzone. Carefully fold the other half of the pizza over the filling, sealing the edges together well. Step 4; Or boil them for 10 minutes depending on the time you have; Chop tofu into small pieces. Italian ham, semolina, pecorino romano, ricotta, fresh basil leaves and 3 more Sausage and Cheese Calzone The Stay At Home Chef mushrooms, red bell pepper, instant dry yeast, brown sugar, salt and 6 … Buon Appetito! Calzone, a traditional Italian stuffed bread, was originally shaped into a long, narrow tube, akin to stromboli; in fact, the translation of calzone is "pant leg" These days, most calzone makers simply roll dough out like a pizza and fold it over like a turnover. As I mentioned above, this is a typical Easter dessert originating from the tiny town of Sannicandro, Bari (Italy). See more ideas about Calzone, Italian recipes, Cooking recipes. Calzones can differ, depending on their filling. Spread the tomato sauce over the calzone and bake at once for 15 minutes until cooked through. Loading thin … Italian Calzone with Ricotta, Spinach, Olives, & Sun Dried Tomatoes. Step 3; To make the calzone, open up a 230-250g (8oz) Neapolitan dough ball into a pizza skin- slightly smaller than you would for a pizza as we don’t want it too thin! Mix-and-match your ingredients to make the perfect calzone for your tastebuds: Cheese – Mozzarella, parmesan, sharp cheddar, feta and goat cheese.