To cater to its large Muslim domestic market, this ramen is certified as Halal by the authorities in Indonesia. I put an over-medium egg on top. 15 thoughts on “ Re-Review: Indomie Mi Goreng Fried Noodles ” Cindy March 9, 2015 at 11:57 am. Wow! I’ve never seen both video 😀 The first video seems to be an Indomie ad in Nigeria. Set aside with the onions. Just tried this for the first time. Set aside with the onions. Me and my brothers used to make “mie goreng” with this. Indomie is most famous for its range of dry ramen but today, we will be reviewing a wet version, the Indomie Chicken Curry Flavor (Indonesian: Perisa Kari Ayam). This turned out to be a great ramen/soup combo. One thought on “ Re-Review: Indomie Chicken Curry Flavour Instant Noodles ” Deza March 9, 2013 at 8:15 am. I added some minced onion, frozen carrots and corn, and plenty of sweet soy sauce. I love the broth that came out of it. 2 thoughts on “ #231: Indomie Onion Chicken Flavor Instant Noodles ” Todd December 29, 2010 at 8:11 pm. It was terrific! Find helpful customer reviews and review ratings for Nigerian Indomie Instant Noodle- Onion Chicken Flavor(pack of 40) at Amazon.com. Whisk together sauce: Add in the butter and let melt and add the flour and whisk until combined. Tasty. We begin our review with photos of the packaging. Read honest and unbiased product reviews from our users. One thought on “ Re-Review: Indomie Chicken Curry Flavour Instant Noodles ” Tara March 21, 2012 at 5:16 am. So, instead of boiling it with water and the dry seasoning, we just boil it with plain water until it … Cook chicken: Add in the chicken breasts and cook on each side for 3-4 minutes or until cooked throughout and no longer pink. The noodle chewiness and the spicy and flavorful sauce was surprising!