But what should you do when a recipe calls for a whole bulb or more? Surprisingly, all you need to peel garlic is a pair of bowls. There are several ways to deal with individual cloves, but that shouldn't be necessary unless you're using a particularly sticky variety of garlic. We then made the black garlic orange sauce recipe and glazed baked salmon. How to Peel Garlic. Traditionally, it's been kept in a consistently warm and humid environment over a long period of time. 5 stars! You can even peel many heads of garlic at once this way. This results in dark, rich cloves that are … We find totally conflicting recommendations on storage of black garlic from do not peel and refrigerate to peel … Still have some of the taste in our mouths an hour later. Of course, you can just use your fingers and peel away but if you’re looking for a faster process or run into a stubborn clove whose skin just won’t peel… If you've spent any time in the kitchen, you know how to knife-smash and peel a clove of garlic. Black garlic is a regular head of garlic that has been aged. Arguably the most time-consuming part of the process of preserving garlic is peeling it.