For shredded zucchini make these Shredded Zucchini Almond Flour Pancakes (so good), or Zucchini Cheese Enchiladas Verde. In a blink of an eye, summer will be gone. Place the zucchini ribbons in a bowl… Wash and dry zucchini squash. I have got to try this one. Create . Zucchini ribbons – if they aren’t already – need to be on your go-to zucchini recipe list. Raw zucchini noodles are made by spiralizing, slicing or peeling fresh zucchini into thin strands or ribbons. Simply run a vegetable peeler along the outside of the zucchini, using light pressure as you do so to make thin ribbons of zucchini. We may earn money from the links on this page. 5 from 1 vote. Continue to peel the zucchini into long strips or "ribbons." When my kids were little, this was their job! Through great recipes and connection around the table, we become better, stronger, and more courageous people. Apply light pressure with a vegetable peeler along the sides of the zucchini. Plus, it’s extra helpful as we enjoy pasta, but are eliminating wheat from our diets as much as possible for the health benefits (see the book ‘Wheat Belly’). This Thai steak salad uses peeled carrots and… I myself have been making zucchini noodles long before the Spiralizer hype, I simply used a vegetable peeler to make thin ribbons, or cut the zucchini by hand, like I did in this recipe. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to This looks tasty as a winter comfort food… all that yummy looking creamy sauce. parmesan sauce? Peel off several ribbons from one side, then turn the zucchini and peel off more ribbons. I'm Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Place in large bowl and set aside. This ingredient shopping module is created and maintained by a third party, and imported onto this page. And your photos are gorgeous!!! Set aside for 10 minutes and then dab off any extra moisture with the paper towel. Add half of zucchini to garlic oil and sauté, turning and stirring frequently, until just tender but not golden, about 5 minutes. Finely shave the zucchini with either a vegetable peeler or on a mandolin (I set the mandoline to 1/8th inch) Marinate the zucchini. I’ve made ‘zucchini noodles’ for a salad,…I’ll try this recipe soon. In a blink of an eye, our kids are grown and gone. Add olive oil to a large pan and heat over medium high … Saute until tender, about 2 minutes. Garnish with fresh herbs and garden tomatoes! Everyone except for my 10 year old loved it. Method number one is to use a vegetable peeler to make zucchini noodles. We like to add chicken and whole wheat pasta for a full meal, and this also makes a great side dish. With a vegetable peeler, cut zucchini into long, thin ribbons. Ingredients 1 teaspoon olive oil 2 cloves garlic minced 4 medium size Italian zucchinis I used 3 yellow and 1 green kosher salt and freshly cracked pepper to taste; Instructions. Add the lemon juice and sprinkle pepper over the zucchini ribbons. These zoodles will look... Shred with a grater. Zucchini noodles are so easy, the essence of summer! Cut off the stalk of the zucchini, then use a Y-shaped vegetable peeler to peel thin slices of zucchini. That is if you haven’t already peeled off the skin. It’s a bittersweet time for us for sure, but we are excited. Experiment with different varieties like yellow zucchini, pattypan and Eight Ball squash-they all cook up the same way as the usual zucchini.