Spread evenly in a single layer on a parchment line pan. The idea … Feel free to get creative with seasonings or experiment with different oils. Toss well to coat the potatoes, then spread them in a single layer (it’s okay if the potatoes are touching but they shouldn’t be overlapping—you can use 2 baking sheets if needed). Taste of Home is America's #1 cooking magazine. It takes a total of 30 minutes to bake fries in the oven at 450°F or 232°C. Soak the potatoes in very hot tap water for 10-15 minutes. How to Make Oven French Fries. It's awesome. Save my name, email, and website in this browser for the next time I comment. Slice the potatoes lengthwise into 1/4-inch thick planks, then cut them into 1/4-inch strips (I don’t peel the potatoes, as I like the flavor and appearance of the skin, but you could peel them if you prefer). Baked French fries are so easy to make with only a few potatoes, some oil and one pan! So what are you waiting for? Pair them with burgers, meats or fish, or devour them all on their own. Shake for a minute or so to distribute the oil. I find that spacing them out on a baking sheet, and baking them at a slightly lower temperature (400) for longer gives me the best results. With my new recipe for crispy baked french fries, you can eat fries without the guilt! How To Make Homemade Crispy French Fries In the Oven. As you work, put the cut potatoes in a large bowl of cold water to keep them from discoloring from contact with the air. Make sure that oven is hot by preheating it to 400° to 425°. It’s important to soak the fries in very hot tap water—this will remove some of the surface starches and start to create a skin on the fries, making them crispier on the outside. Drop the fries into very cold water for 45 minutes. At 30 mins my Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet. For a vegan version, omit the parmesan cheese (you can sprinkle the fries with a bit of nutritional yeast for a similar umami flavor, if you’d like! How to make perfect, crispy oven fries. Cut and soak fries for 30 minutes (PRO TIP: add a little granulated sugar to the water for a slightly sweet flavor- lots of fast-food restaurants do this).Drain fries and pat dry with a paper towel. Here are the best tips for making perfect crispy sweet potato fries. Add potatoes; toss to coat. Russets turn crispy on the outside and stay fluffy in the center. Yes, these baked fries are gluten free! Grab Russet (aka Idaho) potatoes for your baked French fries. This coating will help get the fries extra crispy. While the pan and oven are heating, make your fry coating. Turn the fries over and bake for anther 10 minutes. I will provide detailed instructions on how to make the best Oven Baked French Fries! 1/4 inch thick is … I recommend that frozen French fries be kept completely frozen before using. Maybe. I often make a batch and serve them straight out of the oven on a big tray as an easy appetizer when we have friends over (they’re always a huge hit!). Make sure to rotate the fries once. Pop the fries in the oven and bake them until they’re golden and crispy, 5 to 10 minutes. Hi Ginger, so great hearing from you!! French fries are typically deep fried in vegetable oil and are harmful to your health. (Most likely the latter.). French fries are typically deep fried in vegetable oil and are harmful to your health. Use your favorite seasonings to flavor the fries, or simply sprinkle them with table salt or sea salt. These were so good, that they vanished in seconds! To make sure both sides of the fries are crispy, bake for 20 minutes first and remove the fries from the oven. ), Chocolate Quinoa Cake with Chocolate Whipped Cream Frosting, Pantry Recipes: flavor-packed recipes using staples, Super Fudgy Zucchini Brownies (Gluten Free & Dairy Free Options), Cranberry Walnut Scones with Orange Glaze (Gluten Free Option!). A much better alternative to a microwave, let us see how one can heat up fries in an oven. Crispy Baked French Fries …UM YES PLEASE! Cut each potato into 12 wedges. Cook the fries in the oven lowest rack if possible for 12 minutes. This recipe is simple, and uses only salt and pepper (and a bit of crushed red pepper for some heat) for seasoning, which is how I season almost any roasted vegetable I make. Store leftover fries in the refrigerator for up to 3 days. . Drizzle the fries with olive oil and add seasonings, then spread them in a single layer on a large baking sheet. Last updated May 28, 2020 By Elizabeth … Place the sliced potatoes onto the baking sheet, and toss together with the olive oil, parm cheese and garlic powder. The kids are obsessed and think these fries are better than deep-fried. Drain on the lined baking sheet and let them cool for about 20 minutes. STEP 5: COAT YOUR FRIES. Bake the fries until they are golden brown on the bottom, then flip them over and continue baking until they’re browned on the other side. Coated in a delicious homemade seasoning blend and baked to a perfect, crisp finish. Luckily, making your own crispy sweet potato fries is easy to do in your oven. I found the cooking time to be off though. Toss to coat. A "super convection" setting is helpful for faster, crispier results, but not required. They can also easily be made dairy free and vegan, meaning the fries can please everybody at the table. You will be hooked on these. His work has also appeared in Quick Cooking, Light & Tasty and Country Woman magazines as well as in various Pillsbury and Betty Crocker cookbooks. Take out of the oven and sprinkle with salt or French fries seasoning. If you follow me on Instagram stories, you’re probably familiar with these fries, as I tested the recipe a gazillion times to get them just right. If you’d like, you can sprinkle the fries with nutritional yeast (which will provide umami complexity, similar to the cheese). Cut and soak fries for 30 minutes (PRO TIP: add a little granulated sugar to the water for a slightly sweet flavor- lots of fast-food restaurants do this).Drain fries and pat dry with a paper towel. I’ve always make baked “fries” at home, but am psyched to try the soaking method for more crispiness! They’re crispy on the outside, fluffy in the center, and they get showered with parmesan and herbs. Treat the fries to a light coating of olive oil to help them crisp up while baking. Toss the fries with your hands to ensure that they are all coated with oil. Don't let the fries thaw before you cook them. Also, be sure to dry them thoroughly before cooking (otherwise they won’t crisp up). Benefits of oven French fries: They’re mess-free. Season with salt, garlic powder or herbs. Scrub your potato. Join now to receive my latest recipes and receive a free copy of my ebook, 15 Easy Weekday Meals! We can’t stop making (and eating!)