Serve immediately. If desired, you can garnish the top of the omelet with a little freshly grated Parmesan cheese. Heat large skillet. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Pour in the egg mixture, pushing the egg away from the sides of the pan using a heatproof spatula. 2. Everything looked the same at the beginning, though I admit I've never measured my milk, just eyeballed it, but the amount of milk in ratio to the eggs was less than I usually add. Add any fixings you like to make it even better. Just keep in mind that you don't want to overfill the omelet or you'll risk breaking the egg. Required fields are marked *. The answer is 169.3 calories. There are so many different takes on this classic dish, just go to your local breakfast joint or diner to see all the variations. The mustard powder in the egg batter added a nice spicy note. This recipe was so simple but totally delicious. Here, the filling is mixed into the egg batter and panfried as is. Beat eggs with 1 teaspoon chives, salt, and pepper in a small bowl and add to skillet, tilting skillet to … I add ham, cheese and whatever veggies I have in the fridge. Jump to Recipe. Start the day with a Cheesy Ham Omelet that's ready in 15 minutes! I have ALWAYS wanted to finish an omelet under the broiler but never have…until now. OR go Mediterranean with kalamata olives and feta cheese. Details. Heat oil in a skillet over medium heat. 3. Set aside. Make them into breakfast burritos. Keep the omelet plain or add any fillings you like. Tips: You can easily turn this into a classic ham and cheese omelet by sprinkling 1/4 cup shredded Cheddar cheese in with the ham and onion before you fold the omelet over (skip the Parmesan and sprinkle just a little Cheddar on top of the omelet too). Once the butter has melted, pour in the egg mixture, and tilt the pan slightly to cover the base. When eggs have cooked sufficiently, fold other half of eggs over and allow Omelettes are a perfect blank slate. Tilt the pan and gently fold the omelette over creating rolled up layers of cheesy eggs. This perfect omelet took little more than 10 minutes to make. Love it! Ham and cheese, Barbeque style, veggie only… this is a versatile recipe limited only by your personal palate and imagination. I know that if you use enough butter it shouldn't stick, but a good nonstick pan adds a bit of insurance to any omelet-making endeavor. I really LOVE this omelet and will henceforth finish them under the broiler. In a medium-sized bowl whisk together the eggs, salt, and pepper until completely combined. Or cilantro instead of parsley and leftover chicken or steak instead of ham. Garnish with optional chopped parsley and chives. Photo © 2014, 1 tablespoon flat-leaf parsley leaves, chopped, Handful mature Cheddar cheese, grated or cubed, Generous tablespoon unsalted butter (1/2 ounce), Spanish Olive Oil Tortas ~ Tortas de Aceite. Ham and cheese, Barbeque style, veggie only… this is a versatile recipe limited only by your personal palate and imagination. The ham and cheese were evenly distributed, and the omelet kept its shape very well when folded over. This ham and cheese omelet recipe is quick and delicious. Learn how to make this omelet with the Incredible Egg. No Cheddar? Crack the eggs into your bowl and use a whisk to combine the … I really liked this preparation and will surely make this ham and cheese omelet recipe again. Cheddar is good, but I also made this with some leftover goat cheese I had from Christmas appetizers, which worked great too. Serve immediately. Once the butter has melted, pour in the egg mixture, and tilt the pan slightly to cover the base. Just keep in mind that you don't want to overfill the omelet or you'll risk breaking the egg. Boiled Green Beans Recipe with Butter Glaze. We'd love to see your creations on Instagram, Facebook, and Twitter. I've also never included mustard powder in my omelets, so I was intrigued to see if I could build a better omelet with this recipe. I made the egg mixture as stated and added it to the prepared pan. no plastic or covered handles.)

Tilt the pan and gently fold the omelette over creating rolled up layers of cheesy eggs. This recipe was so simple but totally delicious. I folded it over after it was done setting in the middle then slid it onto a plate. There are so many different takes on this classic dish, just go to your local breakfast joint or diner to see all the variations. Usually I fry the egg batter, fill it, and fold it over. If desired, you can garnish the top of the omelet with a little freshly grated Parmesan cheese. How to Reheat: To reheat these simply add your desired portion to a pan, cover it with foil and heat it up in the oven at 350° for 4-6 minutes or until hot. Keto Cheese And Ham Omelette starstarstarstarstar_border (9) This simple yet tasty omelette is loaded with tangy cheddar cheese, chunky ham and aromatic chives. Let us know what you think. Honestly, it’s a lot like. The yolks and whites should be emulsified together. Learn how your comment data is processed. Starting from the top of the pan while tilting it down scrape under the bottom cooked layer and begin to gently fold over the. Cook your omelette as usual, but add a slice of finely-chopped ham to the cheese mixture. Pour mixture into the pan and cook for 4 … I’m a culinary school grad that spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Starting from the top of the pan while tilting it down scrape under the bottom cooked layer and begin to gently fold over the. I'm always looking for new ways to reinvent post-holiday items, and this dish did not disappoint. Make them into breakfast burritos. Heat the butter in an ovenproof skillet over fairly high heat until it’s fully melted and the pan is very … Top omelet with remaining cheese; bake 2 min. Even the bits left on the cutting board are perfect for making an omelet.–Miranda Ballard.

Starting from the top of the pan while tilting it down scrape under the bottom cooked layer and begin to gently fold over the. Not only does every bite taste like the filling, but the cheese is warmed enough to get gooey, and if you have a particular texture preference—like your eggs have to be cooked all the way through—the broiler method takes care of that for you. Enter your email address and get all of our updates sent to your inbox the moment they're posted. The omelette is part cooked in a skillet then transferred to the oven to finish baking. The trick is to not get the egg too thick in the pan. Adding some biscuits (like I did!) Then tell us. There are so many different takes on this classic dish, just go to your local breakfast joint or diner to see all the variations. Throw in the ham and Cheddar. Email the grocery list for this recipe to: Crack the eggs into a bowl and beat them really well, then add the milk, parsley and mustard powder, season with salt and pepper, and mix well. In a small bowl, whisk together eggs and salt until frothy. 7. This is perfect, stop mixing  You do not want to break that that bottom cooked layer. Scrape vegetables and ham into the cheese … Cook and stir until the edges harden, 2 to 3 minutes.
Cook until I’m Billy Parisi and thanks for checking out my site! Make omelet, adding remaining olive oil to … Chef Billy's go-to tips that transform “blah” into “brilliant”! Now I write recipes, take pictures of’em, shoot some video, occasionally hosting on TV, checking out the latest fashion, hangin with my wife and daughter and watching a whole bunch of college sports. Omelets are an excellent way to use leftovers, too. Fluffy Cheese & Ham Omelet. Cook 1 to 2 minutes or until cheese melts. Pour in the egg mixture and move the pan back and forth with 1 hand while constantly mixing the eggs with your other hand using a fork or spatula. Try mozzarella. I would say I needed about 3 minutes each side. Got some ham shrapnel and a few lonely nubbins of cheese languishing in the fridge? You probably don't, but trust me, it's well worth using this ham and cheese omelet recipe.

Tilt the pan and gently fold the omelette over creating rolled up layers of cheesy eggs. Then you’ve got the makings for this easy peasy, inexpensive ham and cheese omelet recipe, which makes quite the lovely breakfast, brunch, lunch, dinner, or supper. This recipe was so simple but totally delicious. In a medium bowl, lightly beat the eggs and milk with a whisk. Both were great, but it seemed like the broiler one was less dry over time. With onions, cheese and a dash of pepper, our Cheesy Ham Omelet is absolutely delicious. ; Do not limit yourself to the ham and cheese, once you perfect the technique of making it feel free to add in your favorites vegetables, proteins or cheeses. Make it as a protein-packed breakfast, or breakfast-for-dinner in 15 minutes. How to Store: The omelette can be stored in the refrigerator covered in plastic for up to 2 days. This worked really well. See how easy it is to make a classic French Omelette recipe that is loaded up with ham and shredded cheddar cheese for the perfect breakfast! Start by whisking together some eggs, salt, and pepper, with a fork or whisk, until they are completely combined. Season with salt and pepper and continue to whisk; Heat the butter in a non-stick fry pan over a medium high heat. I used diced leftover ham and a medium Cheddar cut into 1-centimeter (1/3-inch) cubes. There’s no need to soften the cream cheese because there will be enough heat from the ham. This spinach, ham and cheese omelet recipe is a fast and easy way to get protein and nutrition. This time I did half of it on the stovetop and the other half under the broiler. This will not freeze well. Recipes » Courses » Breakfast » How to Make an Omelette with Ham and Cheese, Posted on November 27, 2019 By Chef Billy Parisi. Be the first on your block to be in the know. When eggs have cooked sufficiently, fold other half of eggs over and allow Immediately turn the heat down to medium and let the omelet cook slowly until the bottom half of the omelet is set, about 3 minutes. The omelette is part cooked in a skillet then transferred to the oven to finish baking. Next, add in the ham and give it a quick mix. Sprinkle 1 side of omelet with half each of ham and cheeses. In a medium bowl, lightly beat the eggs and milk with a whisk. Do not limit yourself to this list, once you perfect the technique of making it feel free to add in your favorites! Eggs Make … Thanks! The omelette is part cooked in a skillet then transferred to the oven to finish baking. Tips: You can easily turn this into a classic ham and cheese omelet by sprinkling 1/4 cup shredded Cheddar cheese in with the ham and onion before you fold the omelet over (skip the Parmesan and sprinkle just a little Cheddar on top of the omelet too). I used a nice extra-sharp Wisconsin cheddar that I cubed into small pieces. You have to use a non-stick skillet to make this recipe and preferably it should be 10”. Heat large skillet. Now that the ham is browned and delicious, add it to a mixing bowl with shredded cheese and cream cheese. Chef Notes: You have to use a non-stick skillet to make this recipe and preferably it should be 10”. Pour in the beaten eggs. Once the omelet is cooked, serve it immediately, whether folded or flat. I don't care for the thin deli ham used in most omelets, so the thick-cut ham makes all the difference. Fold in half. Omelettes are a perfect blank slate. Evenly spread other ingredients on one half of egg mixture. I love omelets! Fold in half. The break down of the ham & cheese omelette calories is provided below: One egg – 72 calories; 0.15 cup Cheddar cheese – 68 calories; 0.15 cup Ham … How to Reheat: To reheat these simply add your desired portion to a pan, cover it with foil and heat it up in the oven at 350° for 4-6 minutes or until hot. https://www.jamieoliver.com/recipes/eggs-recipes/simple-cheese-omelette The proportions are perfect in this recipe, so you can easily switch out certain ingredients for what you have at home. How to Make an Omelette with Ham and Cheese, « Filet Mignon Recipe with Blue Cheese Butter, Chocolate and Orange Panettone Bread Recipe ». That’s right. Mix in green onions; cook until slightly softened, about 1 minute. Read More…, Copyright © 2020 Chef Billy Parisi | Privacy Policy. Cook 1 to 2 minutes or until cheese melts. 1. You don’t want the pan to hot, but you don’t want it too cold either. I liked the addition of the mustard and parsley, and mixing the filling with the eggs was genius. by Ellis Barrie. I grated my Cheddar instead of cubing it. Ham and Cheese Omelet Recipe © 2014 Miranda Ballard. Jump to Recipe. Details. Sprinkle ham and cheese over half of omelette, remove from heat, cover, and let omelette sit until it … I love a good breakfast, and this hearty ham and cheese omelet sure did satisfy. After you fold the omelette in half, but before your serve it, garnish it with a sprinkle of chopped up ham… Flip and sprinkle Cheddar This is also great for lunch or dinner, not just for breakfast. Upload a picture of your dish I couldn't wait to make this after Christmas. I’ve spent a portion of my professional chef career making and serving up omelettes at brunches. By the time the omelet was done, I had a few hungry people in the kitchen, so I started making a second batch right away. https://www.food.com/recipe/ham-mushroom-and-cheese-omelette-162931 You can tell when the bottom of the omelet is solid—it's when bubbles in the butter are obviously moving from the center and popping up from the edge. Evenly spread other ingredients on one half of egg mixture. With that being said, you can absolutely add some milk or cream if you’d like to enhance the flavor and to extend the amount of your recipe. Once the oil in the pan is hot, pour in the ham and cheese omelette mixture and stir it a little using a … If you make an omelette with one egg and some ham and cheese, you will consume 169.3 calories. A perfectly cooked fluffy omelette is a lovely breakfast or quick dinner. Hope you enjoy my twists on classics as well as new innovations! Add the bacon, onions, peppers and saute for 4 to 5 … Make a ham and cheese omelette. Scrape vegetables and ham into the cheese and stir to combine. Make Creamy Ham and Cheese Filling. Nothing says classic omelet like a ham and cheese omelet. In just a few easy steps, learn how to make the perfect, fluffy omelet filled with your favorite ingredients like cheese, spinach, mushrooms or ham. Crack eggs in a bowl, add the milk and seasonings, whisk well, then set it aside. Pour the eggs into the pan, tilt the pan ever so slightly from one side to another to allow the eggs to … If you’re looking for some more great breakfast recipes, then check out some of these favorites: Be sure to follow me on Facebook, Youtube, Instagram, and Pinterest and if you’ve had a chance to make this then definitely drop me a comment and a rating below!

Often times they are cooked with meat, cheese, and vegetables. The omelette is part cooked in a skillet then transferred to the oven to finish baking. This is how you use up all that leftover holiday ham and shredded cheese, you put it into a delicious easy to make omelette recipe. Taught by my mom when I was a wee one (okay, maybe not a wee one, but many moons ago now), I never considered that there might be right or wrong way to make this. Ham, vegetables and two cheeses are what make this omelet deluxe. Notify me of follow-up comments by email. This spinach, ham and cheese omelet recipe is a fast and easy way to get protein and nutrition. Place a skillet over medium-high heat (7). This omelet took no more than 10 minutes to prepare from start to finish, and it was fabulous. (Just make sure your pan can go in the oven, i.e. Making this recipe is more about watching it in the pan than it is about the prep or anything else. Ellis Barrie shows you how to cook an omelette in minutes, stuffed with cheese and spinach. Stir in smoked paprika and freshly ground black pepper. Beat 3 eggs together in a small bowl. The cheese melted beautifully since it was in the pan the entire time the omelet cooked and not just added at the end. To make next omelet, repeat with remaining 1 teaspoon butter, egg mixture, ham, and cheeses. Then enter your email address for our weekly newsletter. Pour eggs into skillet and allow to spread over bottom of skillet. Add some butter to a non-stick skillet over low heat until melted. There’s no need to soften the cream cheese because there will be enough heat from the ham. We can think of no more practical way to put to use leftover ham and odd bits and bobs of cheese you’ve got after a ham-worthy holiday. Stick with classics like cheese, ham or bacon, herbs, and vegetables, or get creative. Eggs Make a Healthy Breakfast: Your email address will not be published. Heat the butter in an ovenproof skillet over fairly high heat until it’s fully melted and the pan is very hot. Beat 1 whole egg and 3 egg whites together in small bowl. Starting from the top of the pan while tilting it down scrape under the bottom cooked layer and begin to gently fold over the. Omelets are an excellent way to use leftovers, too. 5 Meanwhile, combine 1 cup cheese and sour cream in small saucepan; cook on low heat until cheese is melted and mixture is … Beat 1 whole egg and 3 egg whites together in small bowl. Ham, vegetables and two cheeses are what make this omelet deluxe. Hate tons of emails? or until melted. Sprinkle your cheddar cheese all over the top of the eggs. Attach it below. Chef Notes: You have to use a non-stick skillet to make this recipe and preferably it should be 10”. However, below are my favorite ingredients to add in addition to an egg, salt, and pepper omelet. Make Creamy Ham and Cheese Filling. There are so many ways to make an omelet. OR go Mediterranean with kalamata olives and feta cheese. It couldn't be easier to make. Add ham and cook, stirring occasionally, until vegetables and ham are browned in spots and smell pleasantly smoky, about 5 minutes longer. I’m Billy Parisi and thanks for checking out my site! Stick with classics like cheese, ham or bacon, herbs, and vegetables, or get creative. This is my new go-to recipe for omelettes!
Cook until I’m Billy Parisi and thanks for checking out my site! Season with salt and pepper and continue to whisk; Heat the butter in a non-stick fry pan over a medium high heat. Mix everything together to make the delicious creamy ham and cheese filling. Fluffy Cheese & Ham Omelet. This was a new-to-me way to make an omelet. I like the addition of parsley in this recipe. Have a picture you'd like to add to your comment? Keep the omelet plain or add any fillings you like.

Often times they are cooked with meat, cheese, and vegetables. Here’s how you make it: Super simple and dang delicious, not-too-mention a great way to use up leftover ham! In addition, you can heat them in the microwave. It's a hearty meal for one or two.—Iola Egle, Bella Vista, Arkansas The amount of time it takes really depends on how quickly you cut up the parsley, chop the ham, shred the cheese, etc. And as always, please take a gander at our comment policy before posting. Keto Cheese And Ham Omelette starstarstarstarstar_border (9) This simple yet tasty omelette is loaded with tangy cheddar cheese, chunky ham and aromatic chives. You then fold it over and it becomes long and narrow in shape that is smooth on top and has a few layers of cooked eggs in the middle. Cook it until a bottom layer of cooked eggs is formed and it is soft and slightly undercooked on top. Make it as a protein-packed breakfast, or breakfast-for-dinner in 15 minutes. I pushed the egg from the sides and opted to leave the omelet flat and finish it under the broiler. Perfect served for breakfast or lunch with a green salad. https://www.epicurious.com/recipes/food/views/cheese-omelette-51262180

Starting from the top of the pan while tilting it down scrape under the bottom cooked layer and begin to gently fold over the. Chef Notes: You have to use a non-stick skillet to make this recipe and preferably it should be 10”. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. It's a hearty meal for one or two.—Iola Egle, Bella Vista, Arkansas This ham and cheese omelet was the perfect use of post-holiday ham! Everyone in the biz has worked this station before. Nothing says classic omelet like a ham and cheese omelet. In a classic recipe, there is no need to add any milk or cream, it is plainly whisked eggs. I used a Calphalon skillet with a metal handle, so I could move it to the broiler. You’ll notice that the eggs will form a cooked bottom layer while the top part is a little soft and undercooked. Stir in smoked paprika and freshly ground black pepper. While I was annoyed back then, I certainly learned this classic French technique to perfection, so now it’s your turn and you won’t believe just how easy it is. Now that the ham is browned and delicious, add it to a mixing bowl with shredded cheese and cream cheese. Nothing like a fast and easy ham and cheese omelet recipe for brunch the day after cooking a big ham. I will say that I think that the pan you use for an omelet makes all the difference. Add mushrooms; cook and stir until softened, about 5 … I cubed some leftover thick-sliced spiral ham. HAM & CHEESE OMELET ROLL Butter With A Side Of Bread cream cheese, pepper, diced ham, cream cheese, pepper, onion powder and 14 more Chorizo Cheese Omelet Pizza Headbangers Kitchen The omelet tasted wonderful. How to Reheat: To reheat these simply add your desired portion to a pan, cover it with foil and heat it up in the oven at 350° for 4-6 minutes or until hot. An omelette is simply eggs with salt and pepper whisked together until combined and then cooked in some butter in a nonstick skillet. This is something I have made thousands of times in my life, and I don't think I've looked at a recipe once. If you want to leave your omelet flat, slide the skillet under a preheated broiler until the top of the omelet is set, about 3 minutes. Thanks. Have you tried this recipe? I’m using this for a school assignment. Omelettes are a bit scary but this one will leave you with perfect omelettes every time. Add some unsalted butter to a non-stick pan (aff link: Pour in your eggs and then immediately grab the handle with one hand and begin to move it back and forth while whisking the egg mixture with your other hand using either a fork or a rubber spatula. The yolks should be emulsified with the whites. If you want to fold your omelet, use the spatula to flip 1 side of the omelet over the other to form a half-circle and continue to cook until the omelet is set, about 3 minutes more. The first step to making a ham omelette is get a fairly deep bowl and crack and beat the eggs in it. Some of them get really fancy with a lot of ingredients (such as a Greek Omelet), but I … Adapted from Miranda Ballard | Charcuterie | Ryland Peters & Small, 2014, This simple ham and cheese omelet recipe is one of my favorite ways to use up leftover cold ham. Heat a splash of olive oil in a small non-stick frying pan. Mix everything together to make the delicious creamy ham and cheese … There are so many ways to make an omelet. I cut my ham and cheese into 1/4-inch cubes. Often times they are cooked with meat, cheese, and vegetables. To make next omelet, repeat with remaining 1 teaspoon butter, egg mixture, ham, and cheeses. Pour eggs into skillet and allow to spread over bottom of skillet. With onions, cheese and a dash of pepper, our Cheesy Ham Omelet is absolutely delicious. Add ham and cook, stirring occasionally, until vegetables and ham are browned in spots and smell pleasantly smoky, about 5 minutes longer. Do not limit yourself to the ham and cheese, once you perfect the technique of making it feel free to add in your favorites vegetables, proteins or cheeses. Your email address will not be published. Perfect served for breakfast or lunch with a green salad. This ham and cheese omelet is a quick, easy, and inexpensive meal that makes excellent use of your leftover ham. Image. You may be wondering, why would I possibly need a recipe for an omelet? … Start the day with a Cheesy Ham Omelet that's ready in 15 minutes! This site uses Akismet to reduce spam. Next, simply add in your small diced leftover ham and give it a quick mix together. Some of them get really fancy with a lot of ingredients (such as a Greek Omelet… Learn how to make this omelet with the Incredible Egg. Sprinkle 1 side of omelet with half each of ham and cheeses. makes for a great breakfast or any meal, for that matter.