Step 3: How to Use a Mandolin. Method: 1. mccain shoestring cut fries; mccain shoestring cut fries 2.2 lb. No skin. First Street Straight Cut French Fried Potatoes. These fries look great. MMMMMMMM…..French fries. Chef approved recipes for dinners and desserts. –, { Wow, I had no idea that sandstone absorbs more stains because it is more porous. Straight Cut 14 oz. Step By Step Instructions To cut your fries, simply wash your potato and peel if desired. This is a 'chose your own adventure' step (right out of the gate!). The Borner V-Slicer is just such a tool. Now, it wouldn’t be advised to try and use a knife to cut up all those french fries because it would take forever, and you would never get the uniform results that you want unless you spent a ridiculous amount of time on it. It’s a table top, so I can put it outside in our Florida hot weather. 4.2 out of 5 stars 44. Or if you want to make a recipe but don't have the exact ingredients, you've got options. Cooking times will vary depending on thickness, but basically you want to cook them until they are a nice golden brown. Shoestring fries crispy thin fries that are perfect for a snack or with a meal. Your email address will not be published. Cut them into thin matchsticks for a golden, crispy result. These are my recommended cooking times for various types of frozen French Fries. 14 oz. Free Shipping by Amazon ... XtremepowerUS Commercial Grade Potato French Fries Cut Apple Fruit Vegetable Cutter Slicer w/ 4 Blades Stainless Steel. 14 oz. 5 LB. For the Marie Rose sauce: 4 Tbsp Hellmann’s mayonnaise 2 Tbsp tomato sauce A few drops Worcester sauce Salt and pepper. I can never pass them up when they’re an option! Ingredients: For the chips: 2 kg potatoes. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. The same technique that will get you french fries, will also allow you to make veggie sticks of all varieties. You can also purchase a, Once the blade is secure, just set the slicer  on the counter so that you are holding it with one hand, and the bottom feet are resting on the counter. Available in 94105. Find your favorite french fries variety! They fry up crisp and golden with a creamy potato taste which is why chefs agree: the Russet is the potato that makes the perfect fry. Fry them the second time for an additional 1-2 minutes, until they're browned and crispy. Shoestring Fries. $79.95 $ 79. To make them easier to handle, you can pat the potatoes dry with a towel before you put them on a cutting board. You will notice that the blade insert will cut vertically into the potato to form strips, and at the same time the v-shaped blade will cut horizontally across the spud to complete the cut. Thanks for sharing. } We all know how healthy fried food is, so if you can avoid frying your french fries, you will cut out most of the bad stuff. 95. Immediately before deep-frying, transfer your fries to a kitchen towel and dry them as much as possible. You are able to achieve uniform, professional looking results without any skill, and very little effort. The middles are minimal if at all present meaning it is all crunch! Covered with caramelized onions, secret sauce and cheese like with my. You guessed it. It will be held securely in place by the metal prongs that stick into the vegetable you are cutting. I like to leave the skin on my potatoes. I am a trained Private Chef of almost 10 years. Place fries … Transfer them to the cold water as you go. Homemade Shoestring French Fries are so addicting! With a 40+ minute hold time, Conquest® Delivery+™ Fries always arrive crisp and delicious. A Dipping Sauce Holder That Connects To Bowls and Plates, The Best Way To Cook Crispy Bacon In Your Microwave, Quickly Clean Window Blinds Without Taking Them Down, A Dual Action Pet Mitt For Fast and Easy Grooming, { That sounds cool. Cut into 1/8 - 1/4 inch thick fries. If you love French fries, learn to make them at home by julienning potatoes; julienne simply means you cut the potato into thin strips. Great recipe! Dry with paper towels or a clean dish cloth. Yep, in my scientific French fry eating research, I have found that I can eat a ton more of these Shoestring Fries than a normal plate of fries. This being the case, one of the best ways to make french fries healthier is to bake them instead of frying. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More You can drizzle with olive oil, and add salt, pepper and any other spices that you like. But shoestring … The super sharp German steel blade makes quick work of the hardest vegetables. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Only 10 left in stock - order soon. 5 lb. Make uniform orange slices, cut onions and tomatoes for cheeseburgers, slice veggie sticks, or even dice an onion. Find your favorite french fries variety! Straight Cut. These fries provide great plate coverage and top profits. Thanks for the tip! It is a high quality mandolin slicer that can slice, dice, chop, julienne, and yes….cut french fries. For softer fries, slice the potatoes into wedges. Place them on a baking sheet in a single layer. I’m craving them right now!! This slicer is so easy to use, that it makes it simple for anyone to make their own french fries right at home. But isn’t that always the case? Heat your oil in your pot to 315-330 degrees using an oil thermometer. This great mandolin works better than similar units with a pricetag four times as high. Just a single pass will result in several fries all at once. This post may contain affiliate links. Shoestring French Fries are the perfect French Fries to make anytime you're craving a pile of crispy-crunchy fries and they stay crispy longer than thicker fries. Wash your potato and remove any unsightly areas. The moment you drop the curly fries in the hot oil, any excess water is going to boil off and it may cause your pot to overflow. A quick and convenient solution for any meal time. Once peeled and/or cleaned,  insert the potato into the food holder. What's the Diff? 32 oz. To cut your fries, simply wash your potato and peel if desired. Place oil in a large, deep, pan, Dutch oven or deep-fryer. 2,5kg, 5 LB. I love sweet potato fries. In-N-Out Animal Style French Fries (Copycat). So glad you enjoyed them! I prefer the name shoestring fries as they look like shoestrings and mine are never straight like matchsticks!!! Wash and peel your sweet potatoes. Cooking times will vary depending on how crispy you like your fries and the thickness of the fries themselves. There’s a good reason why Shoestring Fries are so much lower maintenance than normal fries: The other great thing about Shoestring Fries is they don’t fill you up with all that warm fluffy starchy goodness of thicker french fries. Sign up for daily recipes and receive a Free E-Cookbook! Once finished, hand wash or place in the dishwasher, and then proceed below for cooking instructions. French Fries. Shoestring Fries: 10-15 minutes, tossing halfway (seen below.) Dry with paper towels or a clean dish cloth. The easiest way to do this is using a. For best results, you will want to cook them at a high temperature in the 400 degree range. And when they have that perfect crunch, they’re just addictive. Most folks will want the larger blade size, but some of you like them extra thin. Thin, crispy, and delicious. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. The moment you drop fries … Start cutting potatoes into shoestring fries by laying potato flat on your cutting board. Crinkle Cut. cut potatoes to a bowl of cold water and let stand for 10 minutes. Use Your V-Power Mandoline Like A Pro, Make Crinkle Cut French Fries & Waffle Fries At Home. Like this recipe? You could go out and get one of those commercial grade french fry cutters that restaurants use, but it is only good for one task, and lets face it, none of us like french fries enough to justify that. Cut each slab into 1/4-inch strips. The soft center of thicker cut fries maintains a level of moisture inside. For classic french fries, scrub russet potatoes under cold water and then remove the peels. Peel and rinse the potatoes, then slice them into thin pieces. Add to Cart. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Your email address will not be published. Most of us would prefer a great kitchen tool that can do all sorts of cool stuff, one of them being cut shoestring french fries. Crinkle Cut. When patrons demand the flavor and texture of fast food fries, they’re asking for Blue Ribbon®. Cut into 1/8 - 1/4 inch thick fries. I’d devour them, rapidly. It is an incredibly useful tool that will not only allow you to slice perfect french fries from raw potatoes, but so many other jobs too. Get exclusive discounts, and hear about new stuff first! Swish them around to get off the extra starch, then pour off the starchy water and replace it with fresh. Repeat with all three potatoes. Pick up the potato in the safety food holder with your dominant hand, and steady the slicer with your other one. Ground or fresh (super finely minced) ginger, a touch of sesame oil mixed with canola oil, minced garlic and salt dipped in teriyaki sauce. Add the fries but make sure you don't overcrowd your pan. I love all your options for toppings! The V-Slicer will cut them perfectly without squishing, bruising, breaking or anything else. First Street Shoestring Cut French Fried Potatoes. These look perfect! These Shoestring fries are made with premium potatoes and will have your family asking for seconds— or thirds! These look delicious! I don’t use oil now, instead I use a convection oven/air oven. With the Shoestring Fries, the opposite is true since they are so thinly cut the whole bite is crispy and crunchy. Repeat with the remaining potatoes There are also detrimental carcinogens that are created when you cook french fries at such a high temperature. To slice, simply slide it down the face of the unit, and continue with a back and forth motion until the whole potato has been cut. Line two baking sheets with parchment paper and set aside. 1kg. Once peeled and/or cleaned, insert the potato into the food holder. Yield: 6 servings, Amount per serving: 88 calories, Calories: 88g, Carbohydrates: 19g, Protein: 4g, Fat: 1g, Saturated Fat: 1g, Sodium: 15mg, Potassium: 624mg, Fiber: 4g, Vitamin C: 17.2g, Calcium: 45g, Iron: 4.9g. Preheat oven to 400°F (200°C) and place a rack in the middle. Now this can seem like an impossible task, but it can be really easy if you have the right tools. The easiest way to do this is using a french fry cutter or a small mandoline.