Oh yes the sauce definitely works great with noodles. Can't spell Rasa Malaysia? 04/18/2018. Peanut butter (small handful) Sesame seeds (optional garnish) Light cooking oil. I’d love it along side some grilled chicken. Combine the coconut milk, peanut butter, soy sauce, brown sugar, chili oil, lime juice and 1 cup water in a medium bowl. Bake the chicken and green beans for 30 minutes or until the chicken thighs are cooked through with an internal temperature of 165ºF; the peanut sauce should also be thickened. 4 Stir in a little sugar, hoisen sauce, soy sauce and just a touch of Sriracha sauce … Rather than creamy peanut butter + ground peanut, I just use crunchy style. Thanks and have a great day . The only special ingredient you need to buy is Thai red curry paste, which is rather easy to get these days at any Asian stores or online. Otherwise, nobody will cook my recipe! Add green beans and cook, stirring frequently, until crisp-tender but still bright green, about 2 minutes. https://www.archanaskitchen.com/asian-style-spicy-green-beans-recipe (The pan should sizzle when they hit.) In authentic Chinese cooking, the base of the sauce is Chinese tahini (芝麻酱). Yum! Prepare the peanut sauce by following the instructions, here.. To a large frying pan, heat coconut oil and sesame oil on medium-high heat for 30 seconds before adding garlic and ginger. Season with salt and pepper, remove from heat, and transfer the charred green beans to a large bowl. Method: Wash and trim the ends of your green beans. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Drizzle it on chicken, beef, seafood, vegetables or beans, and you will have a wonderful and delicious dish that the entire family loves. I want more so I can try this dish! :), Your email address will not be published. That being said this dish looks so healthy and delicious. Welcome! For the peanut sauce: Combine peanut butter and water in a bowl; mash and mix until uniform. In a small bowl, add peanut butter, (If you like the sauce more watery, you may add a little water to dilute it during the cooking process.) If you’re looking for a keto-friendly side this thanksgiving, blistered green beans … All I have never heard the Chinese tahini before. or this site may be reproduced without prior written permission. I love peanuty sauces and I especially adore green beans….. and so perfect this time of year when they’re fresh and bright! Permalink. No part of the content (digital photographs, recipes, articles, etc.) Add the green beans and cook, tossing, until slightly browned, about 5 minutes. Place in a large pot with a steamer basket, and steam for 9 minutes, or until tender. Drain noodles. Start browsing recipes right away or you could learn more about me here. Thank you for supplying these details. Pour into pan and stir to coat pork … Instructions: First, make the sauce. In a small bowl, stir the chicken stock with the cornstarch to make a slurry and add that to the wok. Stir-fry just a few minutes longer, or until the beans are divinely tender-crisp (mostly crisp, but just tender enough). Have a great week ahead! In a pan, add the oil and saute the garlic until light brown. Green beans with peanut sauce. Happy cooking and have a lovely Sunday! Add green beans and simmer until beans are cooked through. The green beans and chili peanuts looks like a pecel from Indonesia. 7 Comments on “Easy Chicken Thighs in Peanut Sauce with Green Beans” Laurie V — December 18, 2019 @ 8:33 pm Reply. Place the bowl on a heat resistant mat (or cutting board). This is a dish that I would happily eat for lunch all by itself Very creative, Maggie. Return the skillet with garlicky sesame oil to high heat and add the green beans. Directions. When the the oil stops bubbling, immediately use a spoon to stir gently, to mix everything well. THANKS! Saute green beans with garlic and top them with spicy and savory Thai peanut sauce. 1/2 red bell pepper, seeded and thinly sliced. Love that spicy peanut sauce and those green beans are the perfect bright green color! First chop up the green beans and carrots. After the 3 minutes are up, strain green beans and then dunk them into the ice water for about 1 minute. As soon as the sauce starts to bubble, turn off the heat. Chop green beans into 1.5-inch pieces. At the same time, my CSA provided me with a gigantic brown paper bag full of green beans. After 10 minutes take them out of the steamer and run cold water over them. This serves 2-3 people. Green beans (same amount as the chicken) Onion (small half) Peanuts (dry roasted, unsalted) Gochujang (spicy Korean chili paste) Hoisin. Transfer to a large bowl. 1.) One green beans are cooked and slightly golden and al dente, reduce heat to low and pour sauce over the beans. Add the peanut butter and 1/2 c pasta cooking water to the sauce ingredients and puree to combine… For example, a popular type of Chinese tahini in overseas market is the Taiwanese style tahini, which has a unique taste that is different from the Mainland ones. This was an incredibly wonderful post. The peanut sauce went really well on the crisp green beans and the crunchy peanuts added yet another layer of texture. Set aside. While the green beans are cooking, stir together the peanut butter, sugar, soy sauce, peanuts, and miso paste in a mixing bowl. In a medium bowl, combine minced garlic, remaining sesame oil, peanut butter, rice vinegar, chili garlic sauce, and 2 tbsp (4 tbsp) water. Cook, tossing occasionally, until charred in places and fork-tender, 5 to 8 minutes. Place green beans in a large skillet and cover completely with water. The beans come together in mere minutes. Add the green beans and cook, tossing, until slightly browned, about 5 minutes. 3-4 large cloves garlic, crushed and peeled. This green bean salad with spicy peanut sauce is one of the best examples. Return the green beans to the wok and season with salt and pepper. Easy, healthy and delicious recipe. It’s a very healthy dish that is packed with fiber, nutrition and good fats. The easy sauce is a savoury blend of soy sauce, fish sauce and a bit of brown sugar to balance the heat. Cut off the top and bottom points of the green beans, rinsed and set aside. If you want to use chili oil from the supermarket, you could add a teaspoon of sesame seeds into the salad to add flavor. 1/3 cup low sodium soy sauce. You can also subscribe without commenting. 1/2 cup smooth natural peanut butter. Chopped peanuts, for garnish. Well done! 3. Sauté for 5-7 minutes until the soy sauce evaporates or until the green beans … Run tap water over the beans to cool down then drain and set aside. Similar to Chinese stir-fried green beans, this Thai version makes a wonderful side dish or you can enjoy it on its own for lunch or as a light dinner. Description. Use a whisk to quickly whisk all the ingredients together before transferring to a stove top to heat up on low heat. Spicy Chicken Wings, Thai Green Curry Rice & Green Beans with Chilli Peanut Dressing | Gordon Ramsay. Great photos, I love the vibrant colors and the beautiful reflections on the beans and the sauce. He ask him to taste the sauce and jack uses his fingers and he complains but later tells him to get his whole hands in the sauce. Sliced green onions, for garnish. Pour 2/3 of the sauce on top of the green beans; use tongs to toss and combine. yum.. these beans look so delicious, the perfect side dish! Sweet and Spicy Green Beans. Cook the veggies for about 8 minutes. Carefully use a ladle to transfer oil to the bowl of mixed spices. 2 tbsp freshly squeezed lemon juice. . 2 tablespoons sesame oil (toasted or dark) 2 tablespoons rice vinegar. Bring a pot of water to a boil. In this recipe, I used a very balanced ratio so the sauce has a nutty savory taste without being overly sweet. . While the beans are cooking, make the sauce: In a medium bowl, add soy sauce, sesame oil, peanut butter, ginger, vinegar, red pepper flakes and water. This recipe is so delicious and quick and easy to make! www.thetasteplace.com/.../16/easy-sides-thai-green-beans-in-peanut-sauce You will need a walnut sized piece of tamarind. The idea turned out to be a great one, even more delicious than I expected! Set aside. The oil will bubble for a few seconds and cook the spices. Green Beans with Spicy Peanut Sauce. Mix in the green beans and rice. Even you go to a Chinatown, it is still difficult to get the right type for a specific recipe. 1 head frisee. Use it with greens to make a quick and healthy salad. Required fields are marked *. Mix well and set aside. Happy cooking and have a great week too! Add the tofu and cook for 8 minutes, stirring occassionally, until the tofu is browned. This helps to stop the cooking process. 1 (16-ounce) bag frozen French-cut green beans, thawed. Sep 19, 2014 - I was looking for new side dish recipes when I came across one for a Thai style green beans . Serve with rice, or skip the rice and double the amount of green beans cooking them on a separate pan. Of course I’d like to participate. Saves time chopping nuts. I ate them for a light dinner sometimes! Cook for 1 minute before adding zucchini, broccoli, red sweet pepper and button mushrooms. Don't subscribe 1 medium bok choy, stemmed and sliced. August 17, 2011 | Uncategorized. Next, add green beans and stir until sauce is distributed throughout. Heat the oil in a skillet, and cook the chicken 5 minutes on each side, or until juices run clear. I have to check out the China town next time when I go to the US. Stir to combine. Well, when I was making this Chicken Thighs in Peanut Sauce with Green Beans recipe, I had just finished my Ragnar Trail Relay (you camp and run relay style in the woods for ~24 hours) and my body hurt and I did not want to move or get out of bed in general. Stir until the sugar has dissolved. Your email address will not be published. Thanks for taking time to leave a comment and hope you enjoy the rest of the weekend Rob . 03.08.2015 - Spicy green beans in peanut sauce is a great meal to come home to after a long workday. Sometimes I am so surprised at how versatile an ingredient could become, when used in a different context. Spicy peanut chicken satay, Stir-FryPork With Green Beans, Chicken Saté Skewers With Spicy Peanut… Yes, they are great for side dish. Thanks for sharing! Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. This looks soooo delicious. Green Bean and Paneer Stir-fry with a Spicy Peanut Sauce. Add the soy sauce, vinegar, sugar, peanut butter, and orange zest (Amy's note: I had these all pre-combined in one bowl). Gordon’s ultimate south east Asian dinner, with a little help from son Jack. Have fun cooking and let me know how it goes! Sweet and Spicy Green Beans. Add all the ingredients of the Peanut Sauce in the saucepan. Hi I'm Maggie Zhu! It is very common to use nutty sauces in Chinese cuisine, whether in cold dishes, salads or noodles. Very easy to make and delicious! Ingredients. One more tip, you could pour the sauce for boil chicken too. Add the olive oil and green beans and stir to coat. Meanwhile, whisk together soy sauce, fish sauce and brown sugar. https://www.closetcooking.com/green-beans-in-spicy-peanut-sauce 18. Dressing: 1 jalapeno, seeded, chopped into 1/2-inch pieces Rasa Malaysia contains affiliate links and sponsored posts. This dish looks incredibly delicious. Add 1–2 tablespoons hot water if the mixture is very thick. 2" ginger root, peeled and quartered. The green beans covered in spicy peanut sauce were really good! Soy sauce for seasoning. Bring the rice and water to boil in a pot. Required fields are marked *. Stir to combine. Serve over rice. This Spicy Peanut Chickpea Bowls post is sponsored by USA Pulses & Pulse Canada. Just blanch the green beans before tossing them in a hot skillet with a little sesame oil, onion, garlic and ginger. Run tap water over the beans to cool down. While the beans are cooking, make the sauce: In a medium bowl, add soy sauce, sesame oil, peanut butter, ginger, vinegar, red pepper flakes and water. Ingredients • Stir-Fry ... Now pour in the spicy peanut sauce over the veggies and stir it all up. 1/2 cup roasted peanuts. Heat oil in a wok (or a skillet) until hot, when the oil just starts to smoke. Sauté bell pepper, onion, and green beans in hot peanut oil in a large skillet over high heat 3 to 5 minutes or until beans look blistered. Ohhhh I JUST finished a jar of Sichuan chile oil I had made to keep in the fridge. Bake the chicken and green beans for 30 minutes or until the chicken thighs are cooked through with an internal temperature of 165ºF; the peanut sauce should also be thickened. Did you know, that besides having peanut butter as a sweet treat, you can use it to create a savory Chinese dish too? Add the green beans and keep stirring until they are cooked. 4 cups shredded napa cabbage. If you have a sweet tooth, simply increase the amount of peanut butter until you’re satisfied with the taste. Remove from heat; add soy sauce mixture to green bean mixture, and stir to coat. The addition of star anise is brilliant! 2 tbsp gluten-free reduced-sodium soy sauce. These green beans are fried lightly in oil until blistered, then tossed in a spicy Asian cuisine inspired sauce that is out of this world! Many people love Thai peanut sauce, we just can’t get enough of it when we have Thai chicken sate. Salt to taste. Thanks for commenting and the nomination! It has a super nutty flavor with a subtle salty-sweet taste. It is perfect. Add a little more water it you prefer it thinner. I really like to use the crunchy peanut butter in this one. When the alarm rings Monday morning, it isn't just ending a night's sleep, it's beginning the weekly rush. Cook and stir 5 minutes, until slightly thickened. Thanks Robyn! It is…. Stir until the sugar has dissolved. Hi Annie, I’m so glad you like my green beans recipe! Yes, green beans have quite meaty texture and those sauce is really appetizing. Peanut Sauce: 1/2 cup peanut butter. Place green beans in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender but crisp. Oct 3, 2014 - Green Beans with Peanut Sauce - Saute green beans with garlic and top them with spicy and savory Thai peanut sauce. Kuih Kodok (Malaysian Mashed Banana Fritters), 2 cloves garlic, finely minced, finely minced. Posted in Vegetable Dishes . I didn’t know about Liebster award until today, but it sounds a lot of fun! Add zucchini, onion, and red pepper; stir-fry for 4 minutes. Yes, that works, too. Easy, healthy and delicious recipe. I am originally from Beijing, and now cook from my New York kitchen. He ask him to taste the sauce and jack uses his fingers and he complains but later tells him to get his whole hands in the sauce. Remove and place in a large bowl or serving dish. Run + Spice HK Style Chili Oil - measure to desired taste. DIRECTIONS. Remove and place in a large bowl or serving dish. Put the peanut butter, soy sauce, vinegar and sugar in a bowl and mix together. Try easydelicious.recipes. Continue to whisk the Peanut Sauce until all ingredients are well-combined. Oct 1, 2019 - Green Beans with Peanut Sauce - Saute green beans with garlic and top them with spicy and savory Thai peanut sauce. Tofu & Green Bean Stir-Fry with Peanut Sauce - Nutritious Eats With a splash of soy sauce, rice vinegar and chili oil, the peanut butter turns to an appetizing nutty sweet-sour-spicy sauce, with a fragrance of toasted sesame. I would imagine that a spicy peanut sauce could be added to many vegetables to liven them up a bit. Garnish with green onions and peanuts. Bring a pot of water to a boil. Soy Sauce. Spicy Green Beans in Peanut Sauce Dairy Free, Egg Free, Gluten Free, Refined Sugar Free, Vegan, Vegetarian 30 Minutes or Less, Side. Notify me of followup comments via e-mail. 1 cup green beans, halved. The peanuts compliment this dish amazingly!! This spicy green bean recipe is simple to make and addictively good. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. You can make a chicken noodle salad with this sauce and it will taste great. Replies to my comments I make extra sauce so all the beans … Mix the chicken broth, peanut butter, honey, soy sauce, chile … overtimecook.com/2016/03/08/roasted-green-beans-with-asian-peanut-sauce In the recipe, I will also introduce a way to make fresh chili oil, which tastes better than the bottled variety. Normally the chicken stir fried and then cooked with Cashew would work, too but won’t taste the same. The dish was meant to be made! Heat the oil in a … I love this dish. Add remaining sauce, if needed, or set aside for future use. Note that this recipe is not vegetarian. A play on green beans in peanut sauce, this is a tantalizing salad your whole family will love. https://www.tasteofhome.com/recipes/ginger-peanut-green-bean-salad 2 tsp Thai red curry paste. Transfer out to a serving plate and pour some Peanut Sauce on top of the green beans and topped with some ground peanuts and serve immediately. DeadRex MLBB. I usually have peanut sauce with skewered grilled meat called Satay. Chicken Thighs in Peanut Sauce with Green Beans from The Ultimate One Pan Oven Cookbook. Description. Set the beans aside, and get ready to finish up the sauce! Posted in Vegetable Dishes . The ground peanut is just for garnishing actually. love the peanut sauce.. It looks like I did a right thing to replace Chinese tahini with peanut butter. One green beans are cooked and slightly golden and al dente, reduce heat to low and pour sauce over the beans. Preheat a large skillet over medium-high heat. Green beans with spicy peanut sauce uses peanut butter to create a appetizing savory dressing. Transfer to a large bowl. I take a less labor-intensive approach while maintaining the taste and look of the dish. (If you like the sauce more watery, you may … This recipe is only 195 calories per serving. Drain and set aside. Next steam cook the veggies until they are just a little crisp, about 10 minutes. Add 1 tablespoon oil to skillet. Serve warm or room temperature, drizzled over hot green beans. Put the peanut butter, soy sauce, vinegar and sugar in a bowl and mix together. Meanwhile, in a small bowl, stir together the water, peanut … What is Thai red curry paste as in your Green beans with peanut sauce recipe? Save my name, email, and website in this browser for the next time I comment. You can add more chili oil if you prefer a spicier dish. Stir-fry over high heat for about 5 minutes, then sprinkle with the remaining 1/2 teaspoon salt and a small amount of red pepper flakes. Instructions: First, sauté onions until translucent. If you have no digestive problems, enliven to taste with crushed hot red pepper. Have you ever done a Ragnar Relay? There will be leftover chili oil generated by this recipe. Hope you’re having a great week so far, Maggie! Notify me of followup comments via e-mail. Stir in a little sugar, hoisen sauce, soy sauce and just a touch of Sriracha sauce and heat it through. 2 tablespoon s sambal oelek or chili paste (this is where the “spicy” comes in, so add to taste) 2 tablespoon … It is perfect for a quick weekday dinner on a hot summer day. Szechuan Style Baked Chicken Wings with Mushroom, The Mala Market Brass Hot Pot & Hot Pot Base Giveaway (Closed)), Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). Can I not use the vinegar since is hard to find in my neighbourhood? Transfer off the heat and set aside. Thanks Maggie! When the oil is hot, add the green beans. Is there alternative to replace the apple cidar vinegar? Season with salt to taste. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. You can store it at room temperature for about 1 week, or in the fridge for up to 2 weeks. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. Add remaining sauce, if needed, or set aside for future use. All you have to do is saute and cook the green beans with some oil and garlic. 3 cups frozen sliced green beans. Reply. Next add the soy sauce, garlic and crushed red pepper. Peanut sauce makes everything tastes so much better. Your email address will not be published. In unrelated news, I just nominated you for a Liebster award, if you are interested in participating. Glad you like this one Sophie! I’m definitely entering this one into my recipe box. Made this recipe just as written and applied same over green beans and fun noodles: excellent. Happy cooking! Stir sesame oil and peanut butter with the onions and sauté for 2-3 minutes or until the peanut butter is well incorporated with the onions. 2.) Thanks Michelle! 1605 Legion St Just curious how many servings and would cashews work? A bite of crisp green beans topped with sweet, spicy peanut bits is heavenly! While the pasta cooks, stir fry the green beans and carrots with the oil and red pepper flakes over medium heat. Quite curious about their selection of Chinese cooking ingredients. In 3-quart saucepan, cook noodles as directed on package, adding I am one of them. Some vinegar are stronger and very sharp. Rasa Malaysia © 2002–2020 Bee Interactive Corp, « Pork Satay with Sweet Coconut Milk Glaze. It's easy, fresh comfort food with a kick.Sometimes I want a reward for making it through Monday. I love green beans and these added flavours just put them over the top! Gradually add spicy oil, 1 teaspoon at a time, and mix everything well. Add remaining ingredients, and stir until combined. Heat a ... then with remaining peanuts. Strain the hot water and run the green beans under cold water. So yummy! Learn how to make this green beans with peanut sauce recipe at home, spice up your palate and add new flavors to your dining table. Use it with greens to make a quick and healthy salad. Place the green beans on a plate and top with peanut sauce and garlic. Vegetarian Thai style! For example, Chinese tahini is used in Dan Dan Noodles and Chicken noodle salad. The sauce is so simple and appetizing and goes great with all sorts of green salads or blanched vegetables, for example, broccoli, gailan or asparagus. In a small bowl, add peanut butter, light soy sauce and vinegar. Thanks Thalia! Chop green beans into 1.5-inch pieces. The spicy peanut sauce is very flexible in that you can easily adjust the flavor by changing the ratio of the ingredients. Total Cost $4.85. Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. https://omnivorescookbook.com/recipes/green-beans-with-spicy-peanut-sauce Cover, bring to a boil and cook until beans are almost done, just shy of tender. What kind of vinegar do you use. I tried this peanut sauce recipe – way too much vinegar for my taste – had to make a second batch – used 2 teaspoons of vinegar instead. I would love to try sometime. Add green beans and simmer until beans are cooked through. Yeah, although the seasoning is on the Asian side, it goes great with all sorts of meat and poultry dishes. And chicken. 1 tbsp pure maple syrup. I don’t think I’ve ever tasted Chinese tahini before. We were craving Thai takeout last week, and I was thisclose to picking up the phone for delivery when I realized I had everything at home to make one of our favourite dishes – garlicky-spicy minced pork, fresh basil and finely chopped green beans stir-fried with flat rice noodles.. Combine the coconut milk, peanut butter, soy sauce, brown sugar, chili oil, lime juice and 1 cup water in a medium bowl. Deselect All. The peanuts compliment this dish amazingly!! Turn off heat immediately. 1/2 cup finely chopped green onions, white part only. Vegetarian Thai style! . Return … Combine water, fish sauce, sugar, lime juice, paprika, ... Reserve 1/4 of bean sprouts for topping; combine remaining bean sprouts and green onions. Green Beans with Peanut Sauce Recipe - Ingredients for this Green Beans with Peanut Sauce include fresh green beans, creamy peanut butter, water, ground ginger, cayenne pepper, peanut or sesame oil, 1-2 garlic cloves, minced. Easy, healthy and delicious recipe. And once the green beans are cooked just add the peanut sauce on top. The beans come together in mere minutes. Recipe by Eat Healthy Eat Happy. Mix the chicken broth, peanut butter, honey, soy sauce, chile paste, lemon juice in a saucepan over medium heat. . Cook until chile is fragrant and peanuts are toasted, 1 to 2 minutes. On a lazy evening, a light dinner could consist of just this salad. The other day, when I saw the idea to use peanut butter to create a spicy peanut dressing, it struck me that I could use peanut sauce to replace Chinese tahini to make a savory sauce, too! Place green beans in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender but crisp. Expectations and deadlines,… Then set aside. Mix well, and add the sliced Thai chile and toasted peanuts. Once the green beans have been cut, stir into the peanut sauce … Filipino Style Recipe: Chicken and green beans with spicy peanut sauce is one of the low carbohydrate dish. To cook chili oil (*see footnote), add chili flakes, peppercorn, star anise and sesame seeds into a small bowl. The ice water bath stops the cooking process, so the green beans maintain that nice crunch while still being tender and well-cooked. Apr 29, 2015 - Green beans with spicy peanut sauce uses peanut butter to create a appetizing savory dressing. Spicy Sichuan Green Beans 7.95 carrots, ginger, fresno peppers Chicken Lettuce Wraps 9.95 bibb lettuce, hoisin sauce, crispy rice noodles Sesame Peanut Noodles 6.95 tossed with homemade peanut sauce, cucumber, cilantro Next we will prepare the Spicy Peanut Sauce. Reduce heat to low, cover, and simmer 20 minutes. Just blanch the green beans before tossing them in a hot skillet with a little sesame oil, onion, garlic and ginger. . Hopping over to your blog to get the questions now. They go great together! https://www.thespruceeats.com/chinese-green-beans-recipe-695332 My friend forwarded me this recipe for spicy green beans from VegNews Magazine last week. 2 cups bean sprouts. Do you have a picture of it? Add 1–2 tablespoons hot water if the mixture is very thick. As soon as the sauce starts to bubble, turn off the heat. Serve with rice, or skip the rice and double the amount of green beans cooking them on a separate pan. I was really surprised that Chinese tahini is such a rare thing in the US! Did you know, that besides having peanut butter as a sweet treat, you can use it to create a savory Chinese dish too? It’s quite common in average Chinese household and I thought it’s just like soy sauce and rice vinegar, people will know them if they cook some sort of Asian food. I have some green beans to use up and I’m excited to try out your recipe! However, Chinese tahini is not common in western supermarkets. A good peanut sauce is actually very easy to make and I can usually make a batch of it in less than 15 minutes, with really simple ingredients. View top rated Spicy peanut chicken green beans recipes with ratings and reviews. I am sure you will love it. Sprinkle with seasoned salt. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. Blend all the peanut sauce ingredients together in a food processor until smooth and combined. Pour 2/3 of the sauce on top of the green beans; use tongs to toss and combine. 2 tablespoons smooth peanut butter $0.36 1 tablespoon soy sauce $0.05 1 tablespoon rice vinegar $0.14 2 green onions, sliced $0.14 1/2 cup almonds, roughly chopped $0.55.