Say bye-bye, dry birdie! No more bland turkey! These lightweight enameled pans with lids simultaneously roast and braise the turkey, so it stays moist as it quickly cooks. Unroll crescent rolls, separating each triangle. Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson, Photo by Chelsea Kyle, Food Styling by Anna Billingskog, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi, Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Laura Rege, Photo by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich, Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Stockwell, Photo by Michael Graydon & Nikole Herriott, Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Anna Hampton, Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Michelle Gatton, Photo by Chelsea Kyle, Prop Styling by Anna Surbatovich, Food Styling by Olivia Mack Anderson, Photo by Alice Gao, Prop Styling by Alex Brannian, Food Styling by Diana Yen. help press the bird onto the grill for even heat exposure. Who needs pulled pork when you can have braised turkey legs? Dark beer and barley malt syrup add a richness to the brine, which infuses this turkey with flavor. The parsley and capers brighten things up by bringing a burst of lemony, olive-y flavors. With plenty of red onion, lemon, and oregano, it'll reaching the height of poultry perfection. When preparing this cookie recipe years ago, I used to help our children cut out their own hand shapes from the rolled dough. Fold a square sheet of foil into a triangle. Let's give a holiday shout-out to grilled turkey. Why should the carbs have all the fun? "We loved it! And cooking the turkey on a rimmed baking sheet is great for all-over browning. A dairy-infused pork sausage stuffing infuses this turkey breast with richness and perfumes the meat with warm spices. Ad Choices. Bacon! No fussy wet brine here, just a simple dry-brine that begins two days before roasting. The end result is richer, smokier, and ready for the Thanksgiving spread (or for a monster leftover sandwich). Bird is the word. The butter, an excellent carrier of that unmistakable truffle flavor, moistens the turkey's meat and crisps its skin during a high-heat roast. All rights reserved. Citrus Soda Turkey. Veggie Side Dishes for Thanksgiving Dinner, Post-Thanksgiving Turkey Leftover Recipes. There's more than one way to cook a delicious Thanksgiving turkey—and none of them have to be dry or bland. Here you go. 6. Turkey has never been easier—or more delicious. For maximum juiciness and flavor, pound and season the turkey breasts 24 hours in advance. If you have an air fryer, you can have Thanksgiving turkey ready in ONE hour! Our never-fail turkey produces a holiday centerpiece that is excellent in every way that other turkeys often fall short. Here, we use the favorite Indian combination of garlic and ginger paste, along with the technique of toasting spices and then grinding them, for the freshest, most powerful result. A little soy sauce in the glaze ensures the burnished mahogany skin that holiday memories are made of. It's excellent stuffed into Cornmeal Bao With Black Pepper Sauce. By Madison Flager 39 Perfect Vegetable Side Dishes For Thanksgiving. This roast turkey glazed with a buttery cider syrup is burnished outside and juicy within. This single recipe is a complete Thanksgiving dinner. A 24- to 72-hour dry brine inspired by barbecue flavors gives this spatchcocked bird a ton of flavor, while the bricks (or cinder block!) Bird is the word. It’s not bland, thanks to a sugar-and-salt dry rub. This recipe will stuff a 10-pound turkey (which serves six) plus extra. You'll have more than enough gravy to ladle over the stuffing, the smashed potatoes, and tomorrow's leftovers. Want a citrus-y flavor for the turkey? Turkey & Avocado Blt bestfoods. Because dining alone shouldn't mean you miss out on all the holiday favorites. Turkey-shaped sandwiches. This method isn't just faster—it's also easier to carve and serve. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Bring something fun and fresh to the table for Thanksgiving this year. To revisit this article, select My⁠ ⁠Account, then View saved stories. You'll blow away all of your friends & family with this. What's more fall than an apple cider brine? Orange, sage, and olive oil are all you need for this seamless Thanksgiving turkey. Bring the pot to a boil over high heat. Read on for 20 of our most delicious ground turkey recipes. This is a delicious, quick, impressive and tasty … The malt glaze gives the bird a crisp, burnished skin. Steam it for 30 minutes, make a glaze with molasses and soy sauce, and then roast it—the payoff is real. We've spiked ours with creamy roasted garlic for a juicy, flavor-packed bird. Tucking the stuffing under the skin ensures that the meat will be moist and delicious. This mix of the best fall herbs and two types of citrus is unbeatable. This spatchcocked, one-hour turkey is full of smoky flavors with a hint of spice. This chile-rubbed turkey is as spicy as it looks, and bonus! Take the turkey out of the oven, and reduce the oven temperature to 325 degrees F. Use silicone oven mitts or folded clean kitchen towels to flip the turkey breast-side-up. Basting with a simple garlic-herb butter gives the turkey an extra depth of flavor that will complement any Thanksgiving side dish. Adding bourbon makes the turkey skin glisten and brings a nutty, caramel-like flavor that's enhanced by the soy sauce and brown sugar. Ground turkey brings as much meaty flavor to dishes as ground beef and bulks up recipes all the same. First, toast and grind whole spices to coax out their essential oils. Turkey & Artichoke Stuffed Shells. The meat tastes of sage, rosemary, and thyme. It’s possibly the greatest holiday-food “Aha!” moment ever. Inspired by the Chinese technique of red-cooking, this turkey recipe from Chef Anita Lo spotlights star anise, cinnamon, and ginger. This spatchcocked bird comes comes with some festive Italian flavors. Wow your dinner table with this super simple Thanksgiving turkey recipe. © 2020 Condé Nast. Six guests: 8 lbs. You'll rejoice as white and dark meat alike come out … What are some fun, kid-friendly Thanksgiving food ideas? Set out all the ingredients and let them build their… Steaming might seem a surprising way to start cooking a turkey, but this extra step makes the bird extra-juicy, and cuts down on the overall cooking time. Dark meat lovers, this one's for you. We may earn commission from the links on this page. Two words: Crispy! All the elements of a classic Thanksgiving feast, conveniently portioned just for one, including your own mini sweet potato casserole. For a totally over-the-top decadent centerpiece, roast your holiday bird with truffle butter under the skin. If you live in the south or on the coast, Thanksgiving could… Gobble up turkey year-round with these delicious recipes! cheese!) Two quintessential autumn ingredients—sage and cider—flavor this turkey-gravy combo. The breast goes into the oven at a relatively high temperature to take on some color, then finishes low and slow for extreme juiciness. Plus, thanks to ground turkey's lower fat content, you can incorporate other tasty fats into your cooking (olive oil! 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