Make it at home with these easy-to-follow copycat recipes. Percent Daily Values are based on a 2,000 calorie diet. This cake had a great taste I omitted the nutmeg.The only complaint I have is it was just too sweet.I will make this again but I will use 1 can apple pie filling and 1 can cooked apples. CDKitchen, Inc. 20:11:30:18:51:04 :C: GLUTEN FREE ZUCCHINI APPLESAUCE SPICE CAKE, more cakes using spice cake mix like this >>, 13 Ways To Use Frozen Spinach (and love it! 2 tablespoons canola oil. Nutrient information is not available for all ingredients. Sprinkle cake dry mix over pie filling. box yellow cake mix or spice cake mix; can of apple pie filling … Sprinkle mixture over pie filling. The flavors of apple and warm spices in the pie filling … HOW TO MAKE APPLE DUMP CAKE. Once that thickened I added it to the pie filling and apples. Awesome...great fall dessert. We are all about tasty treats, good eats, and fun food. Bake for 30 to 40 minutes. The incredibly tasty Apple Dump Cake is a super easy dessert, despite the not-so-great name! Try this recipe -- you'll love it! Here is a visual guide to making the apple dump cake with caramel. Next, space out the butter pieces evenly over the cake … Then, sprinkle the cake mix evenly over the pie filling. Drizzle the melted butter evenly over cake mix layer and then top with the chopped nuts. Pour butter evenly over entire cake. Dump apple pie filling into prepared dish and spread out evenly. Dot with butter and scatter nuts on top. Find Duncan Hines recipes but not the one on the box. Sprinkle cake mix portion of your cinnamon swirl cake mix on top of the apple pie filling and spread out evenly. Sprinkle the apple pie spice over the filling and stir to mix well. This recipe was delicious. In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Pour the dry box of cake mix over apples. Dump the apple pie filling in the casserole dish. Really good and so quick and easy. This cake is definitely for someone with a sweet tooth who likes fall/spice flavors and a wet cake rather than dry and fluffy. Sprinkle dry cake mix over the top of the apple pie filling and drizzle the melted butter over top the cake mix. Recipe Variations: For Caramel Apple Dump Cake, you’ll need some caramel topping to drizzle on it before it’s served.You can also stir a 1/4 cup of caramel sauce into the apple pie mixture before adding it to the pan! Slice margarine and butter and distribute over the surface of the cake mix. Preheat oven to 350 degrees F. Prepare a casserole dish (I used a 9X13) with non stick spray or oil and set aside. Step-by-Step . Ingredients. Pour pie filling into a greased 9x13 inch pan. Then grab your apple pie filling and pour it out into your baking dish… Preheat oven to 350. Caramel Apple Pecan Dump Cake Just a Pinch. Preheat oven to 350 degrees and spray a 9x13 pan with non-stick spray. And it kept me from having to tell folks I was making a dump cake – so there. The melted butter then aborbs the cake mix and you won't have any dry cake mix...it will work everytime...I use about 1.5 sticks of butter and it always turns out perfect...serve with fresh whipped cream with a tsp of vanilla mixed in! 2 eggs. Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, until cake is brown on top and bubbling on the sides. 1 teaspoon ground cinnamon… Put apple pie filling into the pan and cover the bottom evenly. Actually the other recipe turned into THIS recipe when I made it a second time including the mix of spices. Cover the top evenly with apple pie spice. Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish. The cake was nice, moist and my guests loved it with whipped cream . It’s one of the BEST dump cakes ever partly because it uses FRESH apples and not the super sweet gooey canned apple pie filling. https://centslessdeals.com/caramel-apple-dump-cake-recipe-4-ingredients This Caramel Apple Dump Cake recipe is an oldie but goodie!I made this years ago, and have made every now and then since so figured it was time to update with additional info. Preheat oven to 350 degrees F (175 degrees C) and grease your 9 x 13 baking pan with butter or spray with non-stick cooking spray. And thanks for the submission! Spiced Pumpkin Apple Dump Cake Crazy For Crust. Sprinkle nuts on the top if desired and put into oven preheated to 350 degrees. ), see more cakes using spice cake mix recipes. 1 package spice cake mix (regular size) 1 can (21 ounces) apple pie filling. I might make again without the allspice and nutmeg or even with a different cake mix. I haven't tried it yet but it smells wonderful. When making my homemade filling, I like to use 1 cup water, 1 cup white sugar, and 3 tbsp corn starch, cooked in a sauce pan over medium high heat until thick and bubbly, stirring constantly. It actually came out even better. And of course: wings. Baked 1 hour and this was THE BEST. https://savorandsavvy.com/marshmallow-apple-pie-spice-dump-cake-recipe Bake at 350 degrees F for 45 minutes to one hour, until cake is brown on top and bubbling on the sides. Dump and spread the dry cake mix over top. Replaced 1 can of pie filling with 4 peeled and sliced honey crisp apples and made the 'sauce' a reviewer below talked about but used 1 c. water and 1/4 cup bourbon. To start making this Apple Pumpkin Dump cake, preheat your oven to 350 F. While the oven is preheating, mix together the pumpkin, evaporated milk, sugar, eggs and spices in a large bowl until completely smooth. It's absolutely one of the easiest cakes you can make it comes out great it tastes spectacular and also goes a long way. Sprinkle the cake mixture over the top, being careful to cover all of the pie filling. Serve with a … Pour the apple pie filling into a 13 x 9-inch baking pan. Bake uncovered in a 350 degree oven for 30-40 minutes or until the buttery cake mix turns golden brown. Sprinkle the cake mix over the apple pie filling evenly. NOTE: With all dump cakes..they ALWAYS turn out if you MELT the butter first and then pour it over the cake mix. and reduced the nutmeg to 1/2 tsp. Bake at 350 degrees F for 45 minutes to one hour, until cake is brown on top and bubbling on the sides. TIP: It's best if you cut the butter/margerine into thin slices and layer them on top of the dry cake mix/nuts. It's perfect for fall, especially Thanksgiving or Christmas when you're feeding a crowd. But it was really easy and quick. Dot with butter and sprinkle nuts on top. More like apple crisp. For this particular caramel apple dump cake, I would recommend yellow cake mix, white cake mix, vanilla cake mix or a spice cake mix. In an oven-safe 12-inch skillet (you could also use a 9x13 or 9x9-inch pan), add the apple pie filling and spread it evenly over the bottom of the pan. I made last night using a cinnamon-struessal cake mix. https://www.cdkitchen.com/recipes/recs/763/Apple-spice-Dump-Cake97566.shtml Apple Dump Cake Debbie Doo's yellow cake mix, butter, apple pie filling, spice, chopped walnuts and 1 more APPLE DUMP CAKE Butter With A Side Of … chopped pecans, apple pie filling, butter, caramel sauce, spice cake mix and 1 more. Stir together. Melt the butter and pour it all over the top, covering as much of the dry cake mix as you can. I thought it was awesome and would have eaten the whole cake myself if I could! Place the apple pie filling in an even layer in the bottom of the greased baking dish.