We use it in our excellent recipe for Phat Prik Pao Mu, which is a Thai main dish using sliced pork belly. Nam Prik Pao made this way doesn’t make such a great bread spread. Ingredient of Fried Clam with Chilli Paste (Hoi Lai Phad Nam Prik Phao) 1. Nam Prik Pao is a universal Umami Savory aspect of Thai or any dish. Heat the oil in a wok and fry the shallots and garlic until golden brown; remove from oil and drain. Nam phrik phao is a versatile Thai concoction and a secret ingredient in numerous Thai dishes. Nahm prik pao is traditionally made by roasting the chilies, shallots, and garlic over coal in charcoal stoves. At home, the ingredients are best grilled over a charcoal fire, but they may also be oven roasted, or cooked in a heavy skillet. If I hadn’t grown up spreading my bread with commercial Nam Prik Pao, I might have loved this. It's delicious and easy to make. You can eat with rice or soft-boiled rice is both delicious as well. Then add 1/2 cup of sliced onion and stir fry for about half a minute. [Thai Food] Saute clams with chili paste (Hoi Lai Phad Nam Prik Phao) a simple delicious recipe that anyone can do. I use it as a lubricant in rice noodles to deepen and layer the goodness of any meal. Quickly fry the eggs, preferably with a runny yolk so that its golden goodness can mingle with the nam prik pao. It is made with a combination of roasted chili peppers, dried shrimp, garlic, shallots, ginger, fish sauce, tamarind paste, fermented shrimp paste, and palm sugar. Consist of intense flavor of clams with sweet and slightly spicy taste from chilli paste. Use in Tom Yum soup or anywhere you'd … nam phrik phao is designed to store well, almost indefinitely, and The Thai touch of ancient wisdom guarantees that besides being nutritionally balanced it is very delicious and clearly possesses its own unique personality. Add the fish sauce and nam prik pao, starting with lesser amounts. Stir, working the sauces into the rice. Fried Clam with Chilli Paste (Hoi Lai Phad Nam Prik Phao) - a simple delicious recipe that anyone can do. If made fresh, I always brown the garlic and shallots separately. fify January 9, 2013 . Taste for adjustments. Dump the rice into a serving dish and then add a little more oil to the pan. Add the dried shrimp and dried chilies; fry until golden brown; remove from oil and drain. Nam Prik Pao made this way, in my opinion, lacks the depth of flavor that is achieved through the caramelization of the ingredients through pan-frying in oil. Nam Prik Pao (Thai Roasted Chili Paste) is a chili paste made with 2 kinds of roasted chilies, garlic, shallots, and shrimp paste. Step 2: Now add 3 tbsp of chilli paste, and mix until the chilli paste begins to melt. @rltomkinson-- Can you go to a Thai grocery? Step 1: Add 2 tbsp of cooking oil to a wok, and heat on a hight heat, then add 3 cloves of chopped garlic, and fry in the oil for about 20 seconds.