Perhaps your chicken breasts were smaller than mine. A great easy meal. Place chicken in a 13x9-in. Really good on lamb chops too. Thanks Sue! 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. I love Greek flavours, so I can’t wait to try this one. cayenne pepper All Content Copyright Saving Room For Dessert © 2020 • Privacy Policy • Site Design by Emily White Designs. Moist and juicy and very flavorful. When I make this Greek chicken and potatoes however, I almost always have a pot of soup on the stove to eat with it. Even in the broiler, this recipe kept the chicken perfectly cooked and MOIST. Roast the breasts (uncovered) until they register 160° F, about 50-60 minutes depending on the size … Absolutely LOVE IT! Meanwhile, preheat oven to 375° F. Place chicken breasts skin-side up in a roasting pan or large oven-proof skillet. 1 teasp. Roast the breasts (uncovered) until they register 160° F, about 50-60 minutes depending on the size of the pieces. I don’t think it was the chicken itself as I used a high quality brand, Bell and Evans. NO paprika (just b/c I don't have any) Your daily values may be higher or lower depending on your calorie needs. I collect loads and loads of dessert recipes, but what I really need are more dinner ideas! YUM. Rub the chicken breasts with salt, pepper, olive oil and minced garlic. A big hit with the family. As far as I am concerned you can never have too much garlic. You’ll find yogurt is used to marinate our luscious Indian Butter Chicken Recipe and this popular and flavorful Chicken Tikka Masala recipe too. Going to market later and I am going to get some chicken breasts to try this because it is too good to miss in life! I know it’s a bit pricey, but watch for a sale on Amazon or Williams Sonoma. This tasted great and was very easy. As you can tell, I like it spicy. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Info. Allrecipes is part of the Meredith Food Group. Oven Roasted Greek Chicken, an easy way to prepare Greek chicken for friends and family. When I develop chicken breast or chicken thighs recipes, I make sure you can cook them any time of the year.. Bake – Baking chicken on high heat uncovered yields juicy inside and kind of crispy outside. These look fantastic, Tricia! Who needs rotisserie chicken? Nutrient information is not available for all ingredients. Required fields are marked *. Loosen the skin on top of the breasts by poking a finger under between the skin and breast making a small opening. I prepared this dish and strictly followed the recipe. Add comma separated list of ingredients to include in recipe. 1/4 teasp. Delicious easy-to-follow recipes for food lovers! Combine all the marinade ingredients in a large ziplock bag. Most people won't think twice about serving basic cornbread when is on the table. Split Chicken Breast, sometimes referred to as Bone-In/Skin-On, Half or Chicken Breast with Ribs Attached, are simply whole chicken breasts with the ribs and skin intact. Whisk Greek Chicken Marinade together in a bowl, and pour over chicken breasts. I almost didn’t make this because of your comment. YUMMY!!!! Dash seasoning on the chicken and call it dinner. Cut 3 slits in each chicken breast to allow marinade to penetrate. FORGOT TO ADD: I took others advice and halved the oil but doubled the lemon and garlic. You can also use this marinade for grilling boneless, skinless chicken thighs or breasts, and incredibly tender chicken skewers too. I was a little disappointed. This recipe has changed that! LOVE this recipe!!! Enjoy! Preheat oven to 375 degrees F (190 degrees C). In THIS article by Tommy Werner, he describes how the microbes and lactic acid in yogurt are responsible for breaking down the proteins in chicken, making it tender and moist. Baste with additional marinade halfway through roasting if desired. Marinade works great for grilled boneless, skinless chicken and skewers too! Zip bag closed, and marinate for 1 hour Preheat oven for 450 F. Place chicken in a baking pan, with 2 Tbs of marinade in the bottom. Outstanding! I marinated a full 24 hours before grilling. While the chicken roasts, I steam some vegetables or make a quick salad. Percent Daily Values are based on a 2,000 calorie diet. Place the chicken breasts in the bag with the remaining marinade, turning to coat. The only thing I would do differently is take the chicken and marinade out of the refrigerator about 45 minutes before putting the chicken on the grill. Do you love easy and flavorful dinner recipes? This mild form of lactic acid is a favorite with Middle Eastern and Indian inspired recipes too. this link is to an external site that may or may not meet accessibility guidelines. We were down to 9 degrees last night – so cold! It was an explosion of flavor and super moist. Chicken breast is lean, versatile, economical and super quick to cook! This site uses Akismet to reduce spam. The, enamel finish will not chip, crack or rust and the t, ight-fitting glass lid locks in moisture and allows easy monitoring of cooking. When ready to roast, remove the bag of chicken from the refrigerator and let it rest at room temperature for 30 minutes. Stay warm and thank you for trying our recipe, and for taking the time to let us know how it turned out for you. In a large bowl, container or sturdy zipper top bag, combine the olive oil, garlic, lemon juice, vinegar, … This Oven Baked Greek Chicken Thighs Recipe is a super fast and easy weeknight dinner idea. Don’t you just love white balsamic? With all the prep work done well in advance, that leaves more time to finish the meal without feeling stressed. Cast Iron 3.5-qt Braiser with Glass Lid (in Graphite Grey) cooks almost anything – amazingly well! Sometimes you don’t want the “brown.”. Reserve marinade to baste chicken halfway through roasting if desired.. *Saving Room for Dessert is a participant in the Amazon Services LLC Associates Program ~ I earn a small commission, at no additional cost to you, which I use to pay for web hosting and services for this blog. Even in the broiler, this recipe kept the chicken perfectly cooked and MOIST. Excellent - didn't marinate over night but did all day - still VERY tender and flavorful - I cooked the chicken on my George Forman grill and it turned out great - can't wait to try it BBQ style. I bet you are getting some snow this weekend Susan. Once marinated for at least 4 hours or up to 24, all you do is put it in a pan and pop it in the oven! Such a pretty dish. I made this for father’s day and it was a big hit this time I added a 1/4 tsp. 1/4 teasp. Yogurt’s not just for breakfast bowls and smoothies! I love the big d. omed lid for large pieces of meat also allowing steam to circulate. Added 1 tsp. Pour the marinade over the chicken pieces and marinate for 30 minutes minimum to an 1 hour (See Note 2). Never miss a recipe - sign up today! Even hubby who isn't a chicken fan liked it. LOVE this recipe!!! This Cast Iron 3.5-qt Braiser with Glass Lid (in Graphite Grey) cooks almost anything – amazingly well! The textured black matte enamel interior ensures exceptional browning and the durable cast iron construction boasts incredible heat retention and distribution. If you use bone-in thighs or legs, adjust roasting time to allow for smaller pieces. This chicken is so delicious Abbe – hope you’ll give it a try! I do not grill chicken because it comes out too dry. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Amount is based on available nutrient data. Bring all the classic Greek flavors to your kitchen table with this easy and delicious Greek Chicken Marinade. I am not a good planner, and I like easy cooking, so I only marinate about an hour to an hour and 1/2. Pat chicken dry with a paper towel to remove excess moisture. Step 3 Bake in preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. Yes you can Em – use any kind of chicken pieces you want. Yes. oregano. Come to think of it, the Creamy Roasted Tomato Basil Soup would be incredible with this and I can’t believe I just thought of it NOW.. After enduring a Harry Potter marathon 3 times this week (as in, all 8 movies, 3 times each. I have made this many, many times but I half the oil, triple the garlic and lemon and add a little thyme and oregano, and rosemary so moist and tangy with the extra lemon garlic and the smell while grilling amazing. Spray a 10x13 pan with cooking spray and preheat oven to 350 degrees F. (Use a larger pan if you … Always looking for new ways to cook up chicken , We were on the same page today Jennifer. And even though this recipe is simple enough for a weeknight meal, it also makes an impressive dinner party main course. I prefer to keep the chicken pieces all the same size for even baking. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 4 skinless, boneless chicken breast halves. Absolutely LOVE IT! I left the asparagus in the marinade for an hour and then threw it on the top grate of the grill while the chicken was cooking. I will be making it again. Quick easy and delicious. only 1/2 cup olive oil Your email address will not be published. If you’re a little tired of the same old boring bird, jump on down and print this recipe my friends Today I’m sharing this incredibly flavorful Oven Roasted Greek Chicken Breasts recipe that’s so versatile you can make it with any variety of chicken pieces or even a whole bird. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, and paprika for about 30 seconds. 4 chicken breast halves with skin and bones 2 6-ounce jars marinated artichoke hearts, drained, 2 tablespoons marinade reserved 3/4 cup canned low-salt chicken broth I am adding this to my family's list of favorites right now. I reserved some of the mixture and used it for asparagus. Love chicken breasts for dinner and would love to try your one pan recipe , This is wonderful! Fill each pocket with 1/4 cup spinach mixture. This does sound so good. Add comma separated list of ingredients to exclude from recipe. 1/4 teasp. Pre-heat oven to 350 degrees and place chicken breasts on a baking sheet lined with foil. I know it’s a bit pricey, but watch for a sale on Amazon or Williams Sonoma. Preheat oven for 450 F. Place chicken on a lined baking tray and bake for 20-25 minutes, until chicken is no longer pink inside and the internal temperature reaches 165 F in the thickest part of the … Enjoy tender meat on the bone with our collection of delicious bone-in chicken breast recipes. NO paprika (just b/c I don't have any) Love the crispy skin and all the flavorful herbs!!! It works for me! 2 tablespoons minced garlic Here's a collection of my favourite chicken breast recipes. I only had time to let it marinate for 3 hrs, but it was still delicious! I’m so glad you are going to try this Angie. I’d love to try your yogurt marinade in a recipe that’s indoor friendly (she says while looking out at 6 inches of snow on the ground) Thank you, Tricia! cayenne pepper It’s all great! Place lemon slices in a 13- x 9-inch baking dish, and arrange chicken breasts over lemon. This looks amazingly delicious with that yoghurt marinade, Tricia. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C). I love the big domed lid for large pieces of meat also allowing steam to circulate. In a small bowl, whisk together … This is a favorite of mine – so much flavor and the chicken is very juicy. I often use thighs or breasts, but this will also work for legs or even quarters. The marinade "solidifies" in the refrigerator and I think I would like it to become a liquid before grilling. Wouldn't change a thing. In my opinion, the hype is well deserved. baking dish. We enjoyed 8 inches last weekend but are so over it now – haha. Turn the bag a few times while marinating. Using your hands, work marinade into chicken. juice of 3 medium lemons I ordered chicken the last time I was at my local Greek restaurant and I have to say that this tasted nearly identical if not better! At 400 degrees F for 25-35 minutes. I thought it was a bit bland while my husband said he tasted the pepper more than the garlic. Oven Roasted Bone In Chicken Breast Recipe. Remove the pan from the oven and spoon the pan juices over the top of the chicken. It looks perfect. YUMMY!!!! My husband and 13 year old LOVED IT, and said they want this one a lot, which is great b/c it's so easy... Back to Greek Style Garlic Chicken Breast. As you can tell, I like it spicy. Wow! This post may contain affiliate links. Information is not currently available for this nutrient. 1 teasp. Nov 18, 2016 - Explore Patty Brown's board "Chicken Bone in", followed by 989 people on Pinterest. This recipe offers s a scintillating blend of flavors that elevates your basic chicken. I do believe I have some chicken breasts I can marinate. I can’t wait to pick up some chicken breasts and try this recipe. Cover, and refrigerate overnight. This looks so much better! Thanks for the recipe! Serve and enjoy! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe caught my eye immediately because we love Mediterranean flavors. Thanks for the feedback Lori. Thanks Liz – this is a recipe you’ll want to put on repeat! SO good , Love your chicken and also loooove that pan, I’m off to check it out :))). The stated cooking time was too long and the chicken was dry and did not have much flavor. We have taken to eating it with feta cheese over greens as a salad. See more ideas about Chicken recipes, Cooking recipes, Chicken. Put the chicken breasts on a baking sheet. Whether you're looking for bone-in chicken breast recipes for two, or a kid-friendly quick fix dinner, you'll find a great choice here.And if you turn out to be craving something else, we've also got great BBQ recipes and all of our best chicken recipes collected in one place. Toss in a few olives at the end for nice visual appeal and briny flavor. This recipe was great. The size is perfect for so many recipes. Then I just put in the the broiler instead of grilling. I am very surprised because I’ve never had this issue with this recipe. In addition to being high in protein and loaded with calcium, vitamins and probiotics, yogurt can also tenderize meats and chicken. 1/4 teasp. Preheat grill for medium heat, and lightly oil grate. I love using white balsamic vinegar in my recipes Mimi – so much flavor in those tiny bottles Thanks! I followed many of the previous reviewers advice (especially Cloverdale1's) and these are my final changes: The pan is a keeper and my favorite kitchen tool these days. I did bake the chicken instead of grilling it though due to the colder weather. I followed others' advice about using 1/2 cup oil and doubling the lemon juice. There is so much flavor in the chicken and it’s juicy and tender every time. Cut 3 slits in each chicken breast to allow marinade to penetrate. Lift skin gently from chicken breasts without detaching it; place 2 garlic cloves under skin of each breast. only 1/2 cup olive oil 2 tablespoons minced garlic Thank you. Thanks so much! Your email address will not be published. This is a great investment and I bet you’ll find you use it all the time, like me! Cut a pocket in each chicken breast by slicing horizontally almost to the bone. of crushed basil Thanks for supporting SRFD! This was the best grilled chicken recipe I have found!! And thanks for reminding me that I best start thinking about dinner. Join my free email list and get a FREE e-cookbook! Replace skin. I am not a good planner, and I like easy cooking, so I only marinate about an hour to an hour and 1/2. How to Make Greek Chicken. I’m so glad that I decided to go ahead and make it. I prepared and marinated the chicken while I went Christmas shopping then grilled it on my George Foreman grill. It’s got so much flavor and is so tender and juicy. I’ll definitely put this recipe in our rotation, but I’ll be better prepared to let it marinate longer. Grill – I am using indoor grill on just highest setting. Enjoy this chicken – it’s so good! Don’t detach it completely. So glad you tried it Renee! This will be a regular in my summer grilling rotation! In a bowl whisk together the plain Greek yogurt along with the olive oil, garlic, zest and juice from a lemon, kosher salt, black pepper, red pepper flakes, chopped, fresh oregano and parsley. Learn how your comment data is processed. Really. It is one of my favorite ways to take a basic chicken breast, and add tons of flavor, while still keeping it versatile enough to be able to add it to salads, wraps, pasta, etc. The Best Bone In Skinless Chicken Breast Recipes on Yummly | Pork Chops With Chili-tomato Sauce, Glazed Pork Chops, Easy Shredded Chicken Breast Hack of crushed oregano This reminds me of a mayo-marinated chicken breast recipe that we grill that is so delicious too! of crushed oregano Line a baking sheet with foil or parchment paper. A quick and flavorful marinade with Greek yogurt, lemon, garlic and spices helps make this chicken super tender and full of flavor! Yogurt has always been revered as a healthy way to start the day. Thanks for posting! Excellent! But when I manage to think about dinner early in the day, or even the day before, I whip up this easy marinade and let it work the magic on my favorite chicken breasts. The active bacteria in Greek yogurt works slowly to tenderize the chicken without making the flesh mushy and soft. Spoon a little marinade into the pocket and smash it around to distribute. Enjoy these Mediterranean inspired meaty chicken breasts marinated in an herb and garlic yogurt sauce then slow roasted to juicy perfection! of cayenne pepper. You saved Greek Style Garlic Chicken Breast to your. Perhaps Greek style?! If you're looking for a simple recipe to simplify your … Join my free email list and receive a free e-cookbook! Made with lemon, garlic, and fresh herbs, this chicken marinade takes just minutes … This Greek chicken is perfect! I followed many of the previous reviewers advice (especially Cloverdale1's) and these are my final changes: This was OK but nothing special. Making your chicken in a way that ensures tender, juicy chicken breasts ( that are not dried out ) is method to know, love and save! When I’m feeling really uninspired, I sprinkle a little seasoned salt blend or Mrs. This one is a keeper. Oven roasted chicken is one of the easiest ways to get a good, healthy family dinner on the table. juice of 3 medium lemons I am giving the 5 ***** to the recipe with the added lemon juice and garlic and extra herbs. 1 teasp. This is a great investment and I bet you’ll find you use it all the time, like me! Please read my disclosure policy. Using hands, gently rub the mixture underneath the skin of the chicken breasts. Cook chicken on grill until meat is no longer pink and juices run clear. 1 teasp. Place chicken in a large bowl, and pour marinade over. Preheat the oven to 425F. The enamel finish will not chip, crack or rust and the tight-fitting glass lid locks in moisture and allows easy monitoring of cooking. The t, extured black matte enamel interior ensures exceptional browning and the d, urable cast iron construction boasts incredible heat retention and distribution. This recipe was passed down through my family for years. Perfection. Meanwhile, mix together oil, garlic, lemon zest, oregano, coriander, salt and cayenne in a small bowl. This was fabulous. Maybe once the temperature rises we’ll give it a try on the grill Thanks for sharing. Marinate for 4-24 hours. Without a doubt, Staub makes some pretty amazing products! The aroma of the fresh herbs and garlic is amazing, practically enticing everyone to the dinner table in record time. Grilled Bone-In Chicken Breast - 5 ... - Simple Grill Recipes Cover and bake at 400° for 45 minutes. Thanks so much Rhonda – I LOVE this chicken and putting it on the grill is something I’m looking forward to as well. Thanks for trying it – sorry it didn’t work out for you. of crushed basil If you're looking for a great tasting, tender chicken breast, this is what you're looking for - Greek style. I served it with Greek Pasta Salad III also on this site. I served it with a Greek salad using the Absolutely Fabulous Greek/House Dressing from this site and it too was delish! Me too! Not sure what went wrong for Lori – but this recipe is a keeper , possibly your oven runs too hot – I always use an oven thermometer, We usually cook our chicken on the grill but due to -10 temperature I was browsing ways to cook it indoors. Then I just put in the the broiler instead of grilling. Congrats! 644 calories; protein 27.8g 56% DV; carbohydrates 4g 1% DV; fat 57.6g 89% DV; cholesterol 68.4mg 23% DV; sodium 659.5mg 26% DV. The size is perfect for so many recipes. In a small bowl, whisk the lemon juice, basil, oregano, salt, garlic powder, pepper and remaining oil; brush over chicken. A whole chicken breast (a large, heart-shape cut of meat – including both sides of the chicken) is literally “split” in two. A hint though is to take the marinated chicken out ahead of time before cooking as the olive oil solidifies in the frig.