Enjoy. In fact, the aroma of toasted cumin seeds always brings back fond, if funny, memories of that day. Combine bacon, shallot, half the cumin seeds and remaining cheddar in a bowl. Lower heat, cover, and simmer until tender, about 20 minutes. Add the, zucchini and garlic and remaining cumin seeds. Pour in enough stock to cover the vegetable, don’t just use it all in one go as the courgettes release a lot of water and may make the soup too thin. and was presented with lukewarm water seasoned with cumin seeds before lunch as a digestive aid. Another hit. Cook for 5 minutes, stirring regularly so the vegetables don’t stick. Required fields are marked *, Privacy Policy    |   Built by Iain Griffin   |   SIRET : 84084254600011. Mix in the chicken broth and tomatoes. That’s great – glad you liked it. Add the chopped onions, sliced garlic cloves and black pepper. Add the cumin seeds and chilli; stir until the cumin releases a fragrant aroma – about 30 seconds. If so, how did you find it? Season with salt and pepper to taste and leave to cool slightly. Our courgette soup recipes are perfect for packed lunches and light suppers. Serve with our easy pilau rice or spiced flatbread. Add the ground cumin, coriander, garlic powder and mixed herbs. To finish – soya yoghurt, toasted cumin, parsley Copyright @ 2020 The Sensitive Foodie Kitchen. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I visited an Ayurvedic day spa whilst living in Bangalore (my synchronised Ayurvedic massage was quite an experience – definitely not relaxing!) 1 large stick celery, chopped You may feel that courgette soup is a bit weird, maybe a little thin and watery or flavourless. Are you still struggling with a glut of courgettes? Stir well until the stock has dissolved. Season with salt and pepper. Not every household requires 95 courgettes, I know, one plant would be plenty to get you hooked. Heat a dash of oil in a large pan and sauté the onion and cumin seeds for 5 minutes or so until the onion has softened and the seeds are lightly toasted. Cumin has been used traditionally in Ayruvedic medicine in India for centuries as a digestive aid and expeller of gas, quite handy if you eat a mainly plant based diet! Heat the oil in a large pot. I’ve tried other courgettes soups and they were bland and watery, not at all like this one. Then you will be so grateful for having an abundant harvest when you try this soup. They are a reliable cropper and will keep churning out fruits for months and months during the summer season. If you have a small corner in your garden it could be crying out for a courgette plant to grace it during the summer. It’s easy to make, packs a punch of flavour and if like me you’ve got lots of courgettes still hanging round the kitchen, it’s a great batch-cooking buster to fill up the freezer for the winter ahead. When half way done, add all spices and 1 can of broth and finish cooking until tender, but firm. Bring to the boil, then cover the casserole dish and leave to cook at a low heat for 30 minutes. Leave to cool down off the heat before blending the onions and courgettes with a hand blender. Add broth to a soup pot, bring to a boil and add zucchini. Top courgette soup recipes. Stephanie from Sierra Madre, CA won $50 for this recipe and photo! Whilst there are some nutritional goodies tucked inside, cumin’s great coup is it’s positive effect on the digestion. Blend the soup until smooth, add more of the stock if it’s too thick, then reheat gently. 1 large onion chopped, Using a stick blender, whizz … Reduce heat; cover … Thanks Katen. 1 1/2 teaspoons ground cumin. Why not make next year the beginning of your grow-your-own journey? 1 large potato, diced 1 large onion, chopped. On medium heat, melt the butter. Cover and bring to the boil. Take your glut of courgettes and turn it into a healthy, tasty and filling soup. 1 teaspoon olive oil. Bring to a boil. Wash the courgettes, remove the tops and roughly chop into large chunks. Add the ginger, cumin, coriander, paprika, and turmeric, cook 1 minute more, or until fragrant. Remove from heat and purée … When the oil turns hot, add mustard and cumin seeds. Add the mustard powder and stock, bring to the boil and simmer for 20 minutes. Meanwhile, heat oil in a small, non-stick frying pan. Reduce heat and simmer, covered, for 4 to 5 minutes, or until zucchini is barely tender but still bright green, Remove from heat and cool. Fear not – this super easy soup tastes absolutely amazing and is so simple to make that your glut will disappear in a flash as you bulk make and freeze in portions for later on in the year, a tasty reminder of warmer days on a chilly winters evening! Chop zucchini in large chunks. Bake for 12 minutes or until golden. In a large pan, add the olive oil, onion and potato and fry gently on a low heat for 5 minutes until soft. Courgette soup recipes. In a measuring jug mix up the organic stock cubes and nutritional yeast with 1 litre of boiling water. Your email address will not be published. 2. Puree soup using an immersion blender or in batches in a blender. If a blender is used, return soup to the pot and reheat gently. sprinkle of celery salt Cumin is a very popular spice in our house, being a key ingredient in many Mexican, Indian and Middle Eastern dishes. With the shift in seasons our meals move from summer salads to hearty soups. 2 14 1/2-ounce cans low-salt chicken broth. Garnish with freshly chopped chives or spring onions before serving. This creamy courgette curry is delicately spiced but packed with flavour. 1 1/2 pounds zucchini, trimmed, cut into 3/4-inch pieces. Add the onions and ginger; gently cook for 5 minutes, stirring often, without colouring. Pour oil to a pot & heat it. 3 medium onions or large shallots, finely minced ; 2 teaspoons Slightly peppery and distinctly aromatic, cumin adds a wonderfully deep and seductive flavour to dishes and works amazingly in this soup. Add the celery salt and simmer for 15-20 minutes until all the vegetable are soft and the aroma smells rich and gorgeous. Heat the oil in a heavy-based pan over a medium heat. Cook for 2 minutes. Add the potato and celery and cook for another few minutes, then stir in the courgettes and garlic. Courgette soup recipes; This competition is now closed. This year I grew eight plants which produced a magnificent 95 courgettes! Our top tip is to keep your ginger in the freezer, and grate it from frozen.No more worries … Cook the garlic, basil, salt and courgette slowly for 10 minutes, or until the courgettes are lightly browned and softened. Cooking the chicken in the broth and using dark meat gives you a richer soup and more flavor. Press onto the dough. 3. Depending on the water consistency of the courgettes used you may need to reheat and reduce the soup for a further 5 minutes until it has thickened to a silky consistency. Cut into 16 squares. Boil a kettle of water. 1 teaspoon cumin seeds The onions should be transparent and have softened slightly. 1/2 pound lean ground beef (90% lean) 2 celery ribs, thinly sliced; 1/3 cup chopped onion; 1/2 cup chopped green pepper; 1 can (28 ounces) diced tomatoes, undrained Courgette and cumin soup  2 hr. Taste test before adding the salt and pepper seasoning, then adjust to your preferred taste. Heat a large saucepan with 3 tbsp of oil (rapeseed or olive oil works well). A great way to use up a glut of courgettes. Every year we wait and wait and then they all come at once and we scour the internet for increasingly exotic and inventive recipes … 3-4 large courgettes, chopped Ladle into bowls and garnish each serving with shredded cheese. Special phytonutrients not only help stimulate gut motility, so moving things along inside the intestines, but can also stimulate the secretion of digestive enzymes in the pancreas to aid digestion and the assimilation of nutrients. Wash and slice zucchini quarter-inch thick. Place on the lined trays. 2-3 cloves garlic, minced Reduce heat to low, and simmer 10 minutes, or until the squash is tender. A satisfyingly delicious and smooth soup. 10 Items Magazine subscription – save 44% and get a cookbook of your choice Whip up a fresh bowl of courgette soup for a simple, summery meal. How To Make Zucchini Carrot Soup Saute: Heat oil in a large pot on medium heat, add onion and saute 5 minutes. Saute in hot oil until golden, turning. Stir well to coat the vegetables with the spices. Turn up the heat to high and cook the sliced courgettes … Ingredients. Add the cumin … We all love a good, filling soup and this one takes advantage of tasty zucchini and carrots as well as ground beef. Method Heat the oil, add the onion and sauté, then add the garlic, coriander, garam masala and cumin and continue cooking for 2 minutes. Submit your recipes here! Ingredients. 1kg courgettes (3/4 medium courgettes) 2 large onions 2 sticks of celery 3 cloves of garlic 2 organic stock cubes 2 tsp ground cumin 2 tsp ground coriander ½ tsp garlic powder 1 tsp dried mixed herbs 2 tsp nutritional yeast 2 tsp salt 2 tsp pepper 1 litre of boiling water 3 tbsp oil Sprig of fresh chives for serving. The cumin and chilli powder in this soup add a punch of taste and fill the house with a wonderful smell! Heat the oil in a wok on a medium heat. Add this to the pan of cooked vegetables, cover with a lid and simmer on a low heat for 15 minutes. Season with salt and pepper. This recipe uses up the last of the courgettes. Add stock, 1/2 pint milk, salt and pepper, cumin curry paste and paprika… It was rather enjoyable once I’d got used to. Mist a large pan with cooking spray and fry the courgettes, spring onions and garlic over a medium heat for 5 minutes, until just starting to soften. Ah, courgette season. Of all the vegetables to grow yourself, courgettes are one of the easiest. Add carrots and zucchini, cook another 7 minutes or so. DIRECTIONS Lightly saute zucchini, onions and garlic in a pan over medium heat. Add the courgettes, reduce the heat and allow the vegetables to sweat for 10 mins (lid on) Add the stock and simmer for 25 mins, until the courgettes are very soft. Potato and Courgette Soup 98 reviews . Tell us your comments, or ask us any questions you have and we’ll reply soon. Add curry leaves, ginger & green chilies. Mix in the zucchini, yellow squash, corn, and chile peppers. Cook and stir until onion is tender and translucent. So why not give this a go and spice up your courgette glut with this tasty aromatic soup – your gut will love you for it! salt and pepper Add the ginger and curry powder and cook for 2 minutes, … Reduce the heat, uncover the pan and simmer for 20 minutes, until the onion is tender, golden and syrupy. Pack in lots of flavour and nutrients with these easy recipes. 1kg courgettes (3/4 medium courgettes) 2 large onions 2 sticks of celery 3 cloves of garlic 2 organic stock cubes 2 tsp ground cumin 2 tsp ground coriander ½ tsp garlic powder 1 tsp dried mixed herbs 2 tsp nutritional yeast 2 tsp salt 2 tsp pepper 1 litre of boiling water 3 tbsp oil Sprig of fresh chives … Then add the courgettes to the pan and cook-down for a further 10 minutes. It’s thick and creamy but still dairy free. Finally, add a squeeze of lemon juice and serve.. Have you made this recipe? Meanwhile, heat the oil in a saucepan over medium-high heat. Your email address will not be published. I overlapped the directions and had a complete dinner in less than 30 minutes! Gently fry the onions, garlic and celery for 5 minutes, stirring continuously to avoid sticking or over browning. Once cooked, use a hand blender or liquidizer to blitz up the vegetables until smooth. Ingredients. Every year we plant too many. You won’t find bland watery soup here! This Zucchini and Beef Soup is a hearty vegetable soup with tons of flavor. Stir in the onion, and season with curry powder and salt. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Instructions Combine chicken broth, onion, garlic and zucchini in a large pot over medium heat and bring to a boil. Really tasty soup and uses up lots of courgettes! Put the onion in a large saucepan with the garlic (if using) and 284ml / ½ pint of stock. Add the potato and celery and cook for another few minutes, then stir in the courgettes and garlic. Add tomato puree, cumin and season with salt and pepper (if fresh tomato is used, chop coarsely. Toast some more cumin seeds to garnish if you wish and serve with the toppings or a good glug of extra virgin olive oil. Heat a dash of oil in a large pan and sauté the onion and cumin seeds for 5 minutes or so until the onion has softened and the seeds are lightly toasted. Fry onion in butter for 5 minutes to soften, add zucchini and potato. Peel and finely slice the onions, garlic and celery. Sauté the onions and garlic with the lid on for 10 minutes. Add the courgettes and carrots and sauté until tender. Add 2 tbsp of cumin seeds. I prefer using orzo pasta, but you can use any other soup pasta that you prefer. Saute for 30 seconds. 750mls vegetable stock Continue boiling for 10 minutes. Cook for 5 minutes, stirring regularly so the vegetables don’t stick. Blend in blender, adding additional stock as needed, stopping when you have a thick, split pea consistency.