The residual heat inside the tapioca will finish turning all of the seeds soft and translucent. Tapioca comes from the cassava plant. 297 calories; protein 2.8g 6% DV; carbohydrates 26.6g 9% DV; fat 21.5g 33% DV; cholesterol 23.3mg 8% DV; sodium 94.3mg 4% DV. This made me happy happy as we at it hot. I changed the original recipe by not adding the egg. I loved it! Beat the egg in a bowl until smooth. Stirring constantly, bring mixture to a boil over medium heat; stir in vanilla. I made this without the egg - simply because by that point it seemed thick enough that it didn't really need it - and stirred in chopped mango. In a medium bowl, cover tapioca with 1 cup water. Tapioca Pudding is a Brazilian traditional dessert. If you can hear liquid sloshing around, it will work. this link is to an external site that may or may not meet accessibility guidelines. It can be found in the baking aisle of most supermarkets. We won't keep the leftovers on this dish due to what happens when you refrigerate it. Allrecipes is part of the Meredith Food Group. The last time I ever made tapioca it had been more then 5 or 6 years. If you happen to buy the larger pearls, they will take longer to cook and may require more water. I followed the recipe including the egg (which didn't appear to help or hinder). Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. Amount is based on available nutrient data. Just utterly delicious. I love tapioca and coconut but had never tried them together! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Reduce heat to medium-low, and simmer for 5 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your daily values may be higher or lower depending on your calorie needs. In response to this recipe becoming grainy when refrigerated I stored this in the fridge for two days and had no issue with it changing texture. Tapioca comes from the cassava plant. Also I did not have 2 cans of coconut milk so I filled the can with milk and used that. Get it free when you sign up for our newsletter. Use runny coconut milk for this dish. Absolutely amazing! I will definitely be making this again! Really good! I really enjoyed this recipe and so did the rest of my family I made the addition of some toasted coconut cinnamon and nutmeg. Add a little syrup to each portion (about 1 tablespoon or to taste). Most people won't think twice about serving basic cornbread when is on the table. It was thick enough without it. This pudding should be on the runny side and you will have to stir it well to distribute the tapioca. It gels so bad it's like Jello it won't spoon to dish out easily at all and the texture is not pleasing. It was awesome! It is a root vegetable, not a grain, which is why it's gluten-free. Stir in the sugar until dissolved. To test a can, shake it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Each person can add more according to their preferred sweetness. The Spruce Eats uses cookies to provide you with a great user experience. The consistency right from the start is like wallpaper paste! Reduce the heat to medium-low and simmer for 10 to 15 minutes. One time, for a 'Southeast Asian Cuisine Night,' I served this as dessert alongside pho, spring rolls, and steamed dumplings. This is a fabulous recipe! Stir occasionally, adding a little more water if necessary to prevent tapioca from bubbling and "spitting.". It is nutritious enough that many Southeast Asians lived on it during World War II when food was scarce. and always in the top of it grated fresh coconut or no sugar add dry coconut. Don't double the batch for leftovers. Thanks for the recipe. You saved Coconut Tapioca Pudding to your. OH...MY...GOSH!! We like to use condensad milk instead of sugar. For a hot instant pudding this is it all the way. Bring the tapioca, coconut milk, and salt to a boil in a saucepan over medium-high heat, stirring constantly. This coconut-tapioca pudding recipe is a quick and easy dessert to prepare. Eating it cold the next day. Transfer mixture to a … This is a great recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add comma separated list of ingredients to exclude from recipe. Looks more like oatmeal than pudding. To serve, scoop about 1/4 cup or more of the cold tapioca per person and place in serving glasses or bowls. Info. I had bought some coconut milk for something..but couldn't remeber what for. i will made one without the egg next time! Beat the egg in a bowl until smooth. Nutrient information is not available for all ingredients. By using The Spruce Eats, you accept our, Easy Tapioca Pudding, Asian-Style! (Vegan + Gluten/Lactose Free), Easy Tapioca Pudding Recipe (Vegan and Gluten-Free), Instant Tapioca Substitute for Pie Filling and Cobblers, Easy Dessert Recipes: Tropical Treats from the Thai Kitchen, Thai Mango Sticky Rice Dessert (Khao Niaow Ma Muang). So I came across this recipe and to my delight...this was. How delightful. Although I LOVE warm tapioca I did not like this warm at all. :(, Congrats! For an even lighter dessert, use "lite" coconut milk. Very disappointing. Remove the lid and allow the tapioca to cool on the stovetop. Information is not currently available for this nutrient. For a Southeast Asian touch, top the pudding with chopped mango or chopped peanuts. For a pudding to make and eat when cold....not so much. Avoid "minute tapioca" which is basically tapioca starch (powder). I followed the recipe exactly. I'll make this again. Bring to a boil over high heat. Add slices of fresh mango or any tropical fresh fruit, if desired. Not only is it delicious and good for you, but it is also vegan and gluten-free. In a pot with a lid, combine tapioca, salt, and the remaining 2 cups water. But only 1 batch and not 2. this recipe would be better without the egg in it..I could taste the egg in my pudding..which was..ugh..but otherwise it would be a great dessert! I thought the coconut milk would be a nice alternative to dairy and add flavor but I couldn't detect ANY coconut flavor whatsoever. It was at least palatable at room temperature. This recipe was so simple and so yummy. Cover it again and refrigerate until it's cold; it will thicken and gel together. Thanx for sharing!! You also can use pearl tapioca, which is often available at Asian grocery stores. This means you can enjoy your dessert guilt-free. When the tapioca turns soft and a little gooey, turn off the heat and place the lid on tight. 1/2 cup/4 ounces tapioca (seed or Asian pearl tapioca), 1 (13.5 ounces) can coconut milk (or "lite" coconut milk), Garnish: table syrup (or maple syrup to serve). Whisk in about 1/2 cup of the hot tapioca mixture, 1 tablespoon at a time, then scrape the egg mixture into the simmering pudding, and stir. Will make this one again for sure. I used the small lime green coloured tapioca pearls. Not wise....I refrigerated the leftover portion from a double and well that didn't go over well trying to get it out of the bowl the next day. Make your favorite takeout recipes at home with our cookbook! Let soak for 15 to 20 minutes or until the granules expand slightly. Serve either warm or chilled. It was perfect and I will make this again! Avoid over-soaking or the tapioca will not be able to hold its shape. Pour 1/4 to 1/3 cup coconut milk over each portion and stir to mix. I did replace the sugar with a sub and it still worked out well. When buying tapioca, look for the "seed" type of tapioca. I'm not sure what it would take to make it better. I used pearl tapioca not quick cooking and just soaked it longer and cooked it longer. Reserve a few slices of bananas and add the rest to the pot. Whisk in about 1/2 cup of the hot tapioca mixture, 1 tablespoon … Warm and creamy with just the right amount of sweetness. Let it sit at least 10 minutes. I have always loved tapioca pudding and coconut, so this dish is perfect for me! Simmer gently until thickened, 3 to 5 minutes , then remove from the heat and allow to cool for 10 minutes before stirring in the vanilla extract. Note to all. Not only is it delicious and good for you, but it is also vegan and gluten-free. Add comma separated list of ingredients to include in recipe. Tapioca contains folate (one of the important B vitamins) and small amounts of healthy fatty acids. Keep stirring over low heat for another … It is a root vegetable, not a grain, which is why it's gluten-free. Percent Daily Values are based on a 2,000 calorie diet. How inviting. I only had one tin of coconut milk but added water to make up the quantity of 'coconut milk' to 2 tins. This coconut-tapioca pudding recipe is a quick and easy dessert to prepare.