Check your local pizza places (or Italian market) for fresh homemade dough and store some extra in the freezer. Italian seasoning, mozzarella cheese, ricotta cheese, pizza dough and 9 more Pesto Chicken Calzone Sugar Salt and Magic warm water, sugar, salt, yeast, bread flour, olive oil, small onion and 8 more Olive oil. Images and text on this website are copyright protected. Mix to combine. This is my pizza dough recipe that I use to make calzones which the kids love. It not only makes the crust shiny with the nice golden brown color, but also helps to glue the dough together. Place the dough in a large bowl coated with oil, cover with plastic wrap and let rise for 45 minutes or until the size doubles. Divide into 4 pieces. Place them on the baking sheet and brush the surface of each calzone with egg wash. Bake for 10-12 minutes until golden brown. Wait a few seconds until the yeast dissolves. Once made, baking takes under half an hour. Calzones can differ, depending on their filling. Roll out to form a 12 inch circle. To make the calzone dough, in a large bowl, combine yeast and sugar in lukewarm water. Divide it into 6 equal portions. The dough is traditionally a bread dough, which is made with flour, yeast, salt, and water. This homemade Calzone is a delicious Italian favorite!Pizza dough is filled with cheese, meats, and vegetables and baked until golden. Here is how to make it from scratch: In a large bowl, combine yeast and sugar in room temperature water. What does calzone mean? To prevent the dough from rising too much and causing it to burst in the oven, you can prick the dough before it goes into the oven. Unlike traditional Neapolitan-style pizza, which requires a fork and knife to eat, this type of pizza was invented as a portable snack enjoyed while walking around town.In fact, the Italian translation of calzone is “pant leg.”. Add it to the pizza dough. Traditonal Italian calzones don't have tomato pizza sauce inside them. The shell is a classic bread dough, while the stuffing consists of onions, pitted olives – green or black – grated cheese, raisins and anchovies. Make ahead tips: Calzone dough can be made ahead up to 3 days and stored in a refrigerator. Serves 4. This makes a massive amount of calzone but it freezes well. All rights reserved. In a large skillet, cook sausage pieces over medium-high heat. Calzone di cipolla is a traditional stuffed focaccia made using a local variety of white onions called sponsali. Roll out the dough one at a time on a floured surface into a 6-8 inch circle. Serve with warm pizza sauce on the side, if you like. You can make your own marinara sauce from scratch: In a medium skillet over medium-high heat, add a tablespoon of olive oil and stir in the garlic and diced onions. This Calzone Recipe will take your Italian favorite to a new level – loaded with sausage, pepperoni, mozzarella, ricotta, Parmesan cheese and vegetables wrapped in soft and fluffy calzone dough. If the yeast is active and good, it will bubble and froth. This homemade calzone recipe is so delicious – and impresses everyone, too. Divide pizza dough into 4 pieces. To cook frozen calzone, bake at 400°F for 30 minutes or until cooked through. ... fresh basil leaves, ricotta, pizza dough, canned San Marzano whole peeled tomatoes and 11 more. Place them on the baking sheet and brush the surface of each calzone with egg wash. Bake for 10-12 minutes until golden brown. Cut 1 inch strips all the way down each of the long sides of the dough, from the edge of the filling to the outer edge of the dough to weave with. It is then folded into a half circle shape and baked. I used sauteed cremini mushrooms, tomato sauce, diced squash, caramelized onions and mozzarella. This post may contain affiliate links. You can choose your favorite vegetables, meat and cheese for the filling. In a large bowl, sprinkle the yeast along with the sugar. I recommend brushing your calzones with egg wash before baking. This Calzone Recipe is freezer friendly and you can freeze the unbaked calzones in a single layer on a baking sheet. © 2020 Hardcore Italians. Add marinara sauce, vegetables and pepperoni. These loaded, easy, cheesy calzones are easier to make than you think thanks to Pillsbury™ pizza crust. Store-bought dough can also be used. 1 Pizza Dough recipe, recipe follows. However there are different variations depending on the Italian region. It is a real Italian calzone because there is no tomato sauce inside of it. Fillings! The Best Italian Meat Calzone Recipes on Yummly | Calzone, Stovetop Calzone, Calzone. A calzone unveils itself slowly, bite by bite, especially if you’ve layered the fillings with several elements For those who can’t give up the pie, I offer a pizza-calzone hybrid Based on an elaborate dish I sampled … Spoon the meat, cheese and vegetable mixture on one side of each rectangle. Required fields are marked *. Calzone, a traditional Italian stuffed bread, was originally shaped into a long, narrow tube, akin to stromboli; in fact, the translation of calzone is "pant leg" These days, most calzone makers simply roll dough out like a pizza and fold it over like a turnover.