Bags (16) per case The Thin Pretzel with the Hard Pretzel Crunch $30.24 New Herr's® Sourdough Pub Style Thin Pretzels- 12oz. Place on a baking sheet in a single layer and freeze. We still use the best cheddar cheese we can find to make these exceptional pretzels. Place pretzel(s) on baking sheet. Heat 4 to 6 minutes or until heated through. Add cream cheese, sour cream, mustard, and hot sauce; whisk until smooth. The cheese is baked into the pretzel because the real cheese is added to the dough during mixing. Leave for 10-15 minutes, or until foamy. Our Cheese pretzels have been around almost as long as we have. To reheat, preheat oven to 350°, place pretzels on a baking sheet, and bake for about 4-6 minutes. Microwave. New Herr's® Sourdough Pub Style Thin Pretzels 3.75 oz. Add cheddar cheese; whisk until smooth. Repeat with the remaining dough snakes so you have 8 pretzels. Place 1 frozen pretzel on microwave safe plate. Cheese Pretzels . Serve sauce warm with pretzels. Heat for about 30 seconds on high Place the shaped pretzels … Place the lukewarm milk, 1 Tbsp of the sugar, and the yeast in a medium sized bowl, and stir to combine. Transfer sauce to serving dish. Soft pretzels can be frozen for longer storage time. Season to taste with salt and pepper. These cheese pretzels are … Here’s a Cheese Pretzels recipe for an easy snack that’s quite addictive! PRETZELS. If salt is desired, gently moisten pretzel(s) and sprinkle salt from enclosed packet. Cross the ends over each other then fold down over the base of the ‘U’ to make a pretzel shape. These crunchy, buttery, cheddar cheese flavored pretzels are perfect for parties We are a family of cheese lovers and that love of cheese also extends to our snacks! If salt is desired, gently moisten pretzel(s) and sprinkle salt from enclosed packet. Take the two ends of each filled snake and bring them up to form a ‘U’ shape. Cheese Stuffed Pretzel Try these and you won't be disappointed. Once pretzels are frozen, transfer to heavy duty freezer bags. In a large saucepan, bring the milk and butter to a boil; reduce heat. Remove from heat.