Â If youâd like a similar effect without all of the effort, you can skip the lattice and just go for the fall cut-outs and braid on top. Apple Pie Cake! I take it to work and it doesn't last long. I wouldâve today but I ran out of time. For me, Fall is more about ENJOYING apple desserts than pumpkin desserts and thus, this apple pie cake was created! Fill with approx. 1/2 cup crumble (smaller pieces). Repeat until you have enough to go around the cake. Place one layer of cake onto a cake stand or serving plate. Delicious nonetheless! 1/2 cup water. Frost the cake and smooth the sides and top. Apple Toffee Crunch Cake I would recommend this recipe :), Definitely a 5 star recipe - only changes are to use a 1/2 c of non fat greek yogurt instead of the oil and to mix in half of the pie filling when doing the inital mixing and then adding the reserved amount just before putting in the pan to have some larger chunks. You are very creative. Itâs not the easiest thing to make and I had to MacGyver a contraption that would allow me to bake it on its side. If you choose to use an electric mixer, transfer to a spoon when you add the apple pie filling so the apples don't get broken down. Hi Pam! A layer cake recipe with hints of cinnamon and nutmeg, fresh apple pie filling, buttercream frosting and braided pie crust lattice. 2/3 cup apple pie filling, spread evenly. Spread a thin layer of frosting on top and place a disc of pie crust on top. My 13-year old son loved it. I portioned the cake and froze the pieces. Pour into a greased 13x9-in. It looks amazing! Spread batter evenly into prepared pans. Preheat oven to 350 degrees F (175 degrees C) and grease your 9 x 13 baking pan with butter or spray with non-stick cooking spray. Sprinkle with approx. Cook for 2 minutes. Do you think it could work in a 9×13? With your mixer, combine everything except the apple pie filling. Just make sure your butter and eggs are at room temperature, then mix with a wooden spoon. Was short on time so made this cake for a potluck at work. My kids have grown up on it and now they make it to share with their friends and familes. Place a 6â lattice section on top of the cake ring. So great! Crumb coat the cake and refrigerate for 30 minutes. If youâre looking for beautiful cake inspiration, projects, tutorials and recipes -- youâve come to the right place. Tag @thecakeblog on Instagram and hashtag it #thecakeblog, YOU MAY ALSO ENJOY: I let mine sit in the fridge overnight, so it thickened up quite a bit. Bake in preheated oven for 28-33 minutes. Place egg whites and sugar into the bowl of a stand mixer**, whisk until combined. So, so delicious. Print Ingredients. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Perhaps this is the culprit! Put apple pie filling into the pan and cover the bottom evenly. Bring to a boil over medium heat, stirring occasionally. You can microwave it in 30 second intervals to thin it out and bring to room temperature. Remove from heat and cool completely before using on cake.*. A layer cake recipe with hints of cinnamon and nutmeg, fresh apple pie filling, buttercream frosting and braided pie crust lattice. One 21 ounce can apple pie filling. I used store-bought crust for ease. Use a peeler or paring knife to peel the apples. Read more about Olivia on her bio page. All you do is take two cans of apple pie filling, add a little apple pie spice, top it off with Spiced Cake mix combined with cream cheese and butter, and bake! I made it in 9 inch pans and 4 layers instead of 3 and tripled the recipe. It is absolutely perfect! They will shrink a bit, so itâs important that they are larger than the 6â cake. Pipe a border of buttercream around the outside to hold in the apple pie filling. Apple Pie Filling. Beat on medium for 2 minutes. Now that my husband is starting to watch his cholesterol, I may sub 3 egg whites for the 2 whole eggs as well :). I measured everything exactly and followed the recipe (daughter was there to double check everything). In a large bowl, combine all the ingredients; beat on low speed for 30 seconds. If youâre feeling ambitious and want a showstopper, definitely go for the lattice. Serve it with vanilla ice cream or whipped cream and caramel sauce. I love this easy quick recipe. This kind of cake can be frozen? Sprinkle cake mix evenly over apple pie filling and top … Preheat oven to 400F and line a baking sheet with parchment. It should freeze just fine. Preheat oven to 350ºF. I used my homemade Apple Pie Filling to make this cake and adjusted my Vanilla Cake recipe for the top layer. Spread a thin layer of frosting on top and place a disc of pie crust on top. This easy apple pie coffee cake recipe begins with boxed cake mix and ends with a homemade apple pie filling. 2 eggs. I added two discs of baked pie dough in between the cake layers and also added baked pie crust cut-outs as decoration. Thanks again TOH. As such, Iâm kicking off the not-quite-fall season with today’s cake. It tastes just like an apple pie! Very carefully, transfer to parchment lined baking sheet. In a large bowl, combine all the ingredients; beat on low speed for 30 seconds. Also I would assume you couldn’t freeze Apple & Goat Cheese Cake Â If you love Apple Pie (and really, who doesnât), you will love this cake. Hi Olivia ! Packed with cinnamon, apple pie filling and frosting. leftovers due to crust/apple filling? So this month Iâve tackled the Apple Pie Cake! Easy Fried Apple Pies. For the Pie Crust Inside the Cake, Accents, & Braid: Make the Pie Crust Inside the Cake, Accents, & Braid: * If filling appears too thick while cooking, add a bit of water. Â With the mixer on low, slowly add cubed butter and mix until incorporated. Then, sprinkle the cake mix evenly over the pie filling. 1/3 cup of oil. If you're a fan of McDonald's fried apple … I’m totally flummoxed. This Viral Video Shows You How to Make Hot Cocoa Bombs at Home, Do Not Sell My Personal Information – CA Residents. I just made the cake today and it is delicious. I also put in 1/2 cup chopped pecans and put a light powdered sugar glaze on it (1 c. powdered sugar, 1 T. milk, 1 t. vanilla. Press gently into apple pie filling. If Iâm away on vacation and somewhere tropical, I like it to be sunny and hot, but otherwise Iâll take my overcast days and mild temps thankyouverymuch. Please let me know how you like it! The pie crust was a little difficult to work with, but with many attempts I figured it out. Preheat the oven to 350 degrees F. In a large bowl, cream together the sugar and butter. Anyone else love fall as much as I do? ** Ensure there is NO trace of egg yolks in your whites and that your mixer bowl and whisk is completely grease free or your meringue may not stiffen. With this Apple Pie Cake, I wanted to make sure there was some element of pie crust in there, since – letâs be honest – itâs not really apple pie without it. This recipe is really nice, Iâm currently making it. Apple Pie Filling is better than any pie filling you can buy at the store and is perfect for homemade apple pie, desserts, and even as a topping for ice cream! I wanted to make this for a baby shower in 2 weeks, but I would need to 10x the recipe! So many things that I love about this cake! Trim edges and cut lattice into 6â sections. Since I'm new to this site I forgot to give my star rating, I give it 5 stars. I just made the cake part and it’s nowhere near as thick as your picture. Using a stand mixer fitted with the paddle attachment, beat butter until smooth. It's layered with classic American buttercream frosting and my homemade apple pie filling. Plus, pie crust is delicious. I usually make my own but because there are a lot of steps to this I think I may just purchase the crust. Trace a 6â circle onto parchment. Thanks for this wonderful recipe! If you would like, you can also add some chopped pecans or walnuts to this cake to make it more festive. This is so easy and delicious! From the RecipeLion Test Kitchen! Everyone loved it, I must say it was very rich and you only needed a small piece of it. Apply leaf and flower cutouts using the egg wash as glue if desired. Soft, moist, easy apple pie cake recipe from scratch for Thanksgiving, made with simple ingredients. I have been making this recipe for years now, everyone loves it and it is so simple to make if you need a quick dessert. Place bowl over a pan of simmering water to create a double-boiler. In a large bowl with an electric mixer, beat the cake mix, apple pie spice, water, oil, eggs and vanilla on medium speed for 2 minutes. To celebrate Thanksgiving and the start of the holiday season, area resident and PinalCentral reader “Chef Todd” has shared some of his favorite dessert recipes with the Casa Grande Dispatch Food page. Although, I agree with some of the other posts, the batter is a very small amount if you want a tall cake like the one pictured. Baked Apple Donuts ð. In a medium saucepan, combine sugar, brown sugar, Â cornstarch, cinnamon, nutmeg and salt. **** The lattice will be very fragile so be careful when removing from cake ring and transferring to cake. I got batter enough for 2 pans that yielded two cakes roughly an inch and a half high. Braid the dough and place it on the outside of the circle (again, it will shrink a bit so make it a tad bigger). Pour into a greased 13x9-in. If you love apple pie, be sure to try Dwight’s Caramel Apple Pie. I seriously cannot wait! I contemplated baking a couple of long lattice pieces along the outside of a cake ring placed onto a sheet pan, but I worried that the lattice would lose its shape as it baked and not look so pretty. I had many, many pieces break, even the ones on the final cake (you can hide some of the broken ones in the back). *** The buttercream may look like it’s curdled at some point. Â If you plan to attempt the woven pie crust lattice, give yourself a LOT of time (and patience). Using the whisk attachment, beat the egg white mixture on high speed for 8 to 10 minutes until the bowl is no longer warm to the touch and the meringue is fluffy, glossy and holds a stiff peak. baking dish. Olivia Bogacki is the baker and blogger behind Liv for Cake. Do not overmix. Using a large round tip, pipe a dam of frosting along the … Apply lattice or pie crust cutouts to decorate as desired. If you want to add cinnamon, sprinkle the cinnamon over the mixture and stir again. Use a rubber spatula to fold in the apple pie filing. Once well combined, add in the applesauce, vanilla extract and eggs. Place one layer of cake onto a cake stand or serving plate. wow, it’s really super cake recipe. Take a look to see what size pans you used – using a larger sized pan would result in thinner layers. After many, many attempts, I finally had a few good sections of lattice that I could place around the cake. For example, if you are taking this recipe and want to scale up for a 3 layer 9″ cake, multiply everything in this recipe by 2.5. Â Because every good pie-inspired cake deserves a pie crust crown! Pour batter into a greased and floured 9×13 inch baking dish. The pie crust between the layers is a must-do in my opinion, and an easy addition that gives another dimension of flavor and texture. baking dish. INGREDIENTS: One 15.25 ounce vanilla cake mix. Apple Crumb Cake Repeat with next layer and place final cake layer on top. I need enough to serve our whole family for my sonâs birthday. Stir until mixed. Letâs make some merry! Transfer pie discs, leaves, braid, and flowers onto baking sheet. Preheat oven to 400F. CASA GRANDE -- While apple pie is a traditional Thanksgiving dessert that winds up on many holiday tables, apple cake is a yummy alternative. Making pie crust is not one of my favourite things to do :). In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. I then topped it off with 1/2 cup of pecans evenly distributed over the cake pan before putting it in the oven. First, pour the pie filling into a 9 x 13-inch pyrex pan and smooth into an even layer. I usually calculate out the weight of the dry ingredients according to grams per cup; it makes it a lot easier to scale recipes. Using a pastry brush, lightly brush with egg wash. Bake for 15-17 minutes or until golden. This Apple Dump Cake from Scratch is an easy fall dessert made without cake mix! Reduce speed and add eggs one at a time, fully incorporating after each addition. Pie Crust Cookies. Nothing quite screams coziness like the colors of autumn, crisp air, and of course, fall baking. Take 4 of the longest strips and place them together. Yes, it is that simple. Gently stir in the apple pie filling. Add chopped apples and bring back to a boil. I love how this cake turned out, in both look and flavor. Wow this cake is looking super delicious, thank you for sharing your blog. I know this is a super late reply but I often scale these recipes up to 10″ cakes to feed larger crowds and have found this resource invaluable for scaling recipes: https://www.sweet2eatbaking.com/conversion-guide/#upscale-downscale-multiply-cake-recipe-ingredients-chart. Created by ourÂ contributor,Â Olivia Bogacki. Bake for approximately 30 minutes or until a toothpick inserted into the center comes out mostly clean. At all. Â WhiskingÂ constantly, heat the egg mixture until it registers 160 degrees on a candy thermometer. You don't even need an electric mixer. Add water and stir to combine. We love this apple coffee cake from a cake … Grease and flour a 10-inch tube pan or bundt Cool on a wire rack. Some of them broke a bit when I was applying them to the cake, but you wouldnât be able to tell. However, as someone else who commented below, my batter did not leave me with the ability to make 3- 6″ round pans. I love the look of the crust braid on top and along the sides, I love having pie filling rather than icing between the cake layers because personally I’d rather eat all cake and no icing so I’m always trying to think of different things to fill a cake with, and I love how many cake/pie combo ideas this cake is giving me! Preheat oven to 350 degrees and spray a 9x13 pan with non-stick spray. If you have an apple corer, use it … Use the other strips to create a lattice effect. I used my own vanilla buttercream recipe. Easy Apple Filling Recipe + Video Tutorial | Sugar Geek Show Sounds so yummy, question on filling can it be kept at room temperature. Beat on medium for 2 minutes. Alternate adding flour mixture and buttermilk, beginning and ending with flour (3 additions of flour and 2 of milk).