If you wish, you can add or subtract the amount of ingredients according to the number of the people you will serve. Remove and set aside. Set to medium-high heat. Bring to boil on high heat, then reduce heat to VERY LOW, loosely cover the pot and let cook till all the free water is gone. All the water used in our recipes will be absorbed. Meanwhile, ready 2 cups of chopped fresh greens (any combination of Kale, Collards, Mustard etc) and ½ cup chopped onion and/or scallions and 4 cloves chopped garlic.