Direct Set Up - set up your EGG for DIRECT cooking with the Cast Iron Searing Grid. 2. Take a few hours to brine the chicken for the best results, stuff it with some onion, garlic, and lemon, and finally, rub it with delicious chicken … There really is no limit to variations, so go wild. 4. If you are using a charcoal grill, you can use a lump charcoal like I’m using in my Big Green Egg. Better to be safe than sorry! Once the Big Green Egg stabilises between 180°C-200°C, arrange the wings around the outer edge of the cooking grid. Crispy Big Green Egg Chicken Wings. There really is no limit to variations, so go wild. :-)Take care, Terra. I pray that this has helped. Follow these easy steps for a perfectly smoked whole chicken! Chicken took 1 hour, 10 minutesThank you for the recipe! I cooked them for two hours at 300. Seasoning A frozen chicken can work just as well, but make sure to thaw it appropriately. It can rest for up the 30 minutes without any issue. Place in the Big Green Egg on indirect heat with the BGE dialed into 350 degrees. 1 large can tomato sauce + 1 small can It’s tender, incredibly juicy, and full of flavor. High is usually around 400°. Whole smoked chicken is so much better than chicken roasted in the oven or rotisserie. Enjoy your Big Green Egg slow smoked chicken wings, and be sure to have lots of napkins handy! 8. 4. First, prep your grill or smoker. EGG Setup. Place your whole chicken onto the grill/ smoker and cook until temperature registers 165 degrees when checked with a meat probe. Stir to dissolve the sugar and salt. Remove all of the giblets and other items that are placed inside the bird. Your email address will not be published. Lemon pepper You would need to set it to the side away from the hot coals. You may not use a BBQ thermometer, you may let the te… For that, I’d recommend you just follow the directions for your smoke box or chips. Mix again It was amazing! EGG Setup. Soak the wood chips in water for 30 minutes to an hour. Mix again Grab a drink, and bask in the fruits of your “labor.” This recipe is another shining example of how little effort is needed to produce some extremely flavorful food when using the BGE. First things first: Fire up the Big Green Egg for indirect cooking with the platesetter legs up. I have also done this direct, but I put the birds on my raised grid to get them higher in the dome and away from the direct heat of the coals. Big Green Egg vertical roasted chicken is such a simple way to enjoy the juiciest, most tender chicken you’ve ever eaten. If you’re going to cover the turkey with foil for the resting time, make sure you do it loosely to allow moisture to escape. Once the chicken legs are seasoned, I just hung them on the chicken rack and placed them on the grill. Whole smoked chicken is so much better than chicken roasted in the oven or rotisserie. 2. Randy is in the middle of writing a recipe post for me too. Next, you’ll want to decide if you want to add a drip pan underneath the grates to catch any drippings off the chicken. Enjoy this nutritious meat with a tasty salad. A target temperature between 225-250 is what we want. I finally bought a Meat Injector from Home Depot! Set up your Big Green Egg for indirect cooking using the ConvEGGtor. A whole chicken will take approximately 70-90 minutes to reach an internal 165 at the thickest part of the thigh. Place on a wire rack on a rimmed baking sheet and refrigerate, uncovered, for 3 hours. I seasoned liberally with Dizzy Pig’s Dizzy Dust, then let the wings sit in a plastic bag for at least 30 minutes (longer is better, overnight is best). Smoked Turkey Recipe - Cooking | Add a Pinch | Robyn Stone. I don’t have a smoker, YET! Preheat the BGE to 400F. Have tried whole chickens three times on the Big Green Egg and still not perfected. All in one braai, pizza oven, smoker, slow cooker. Mix some olive oil or butter with some of the seasoning and gently insert under the skin. Required fields are marked *. I injected this with melted butter that I added bbq sauce and when the cooking had finished, the juices were almost pouring out of this chicken!! We fired up the Big Green Egg and brought it to about 450 degrees, added a cup of soaked pecan chips and threw the bird on for about 40 minutes to an hour until the thigh read 165 degrees. Add wood to this method for great smoky flavor. Dry both sides of the chicken thoroughly with paper towels, then season generously with salt and pepper. Rub butter all over the outside of the chicken, rub with plenty of Kick'n Chicken rub. How to Smoke a Whole Chicken. Got the fire going on the BGE, washed the chicken, rubbed it with Lane’s Sweet Heat, threw some wood chunks in. Any BBQ rub or spice mixture will work for a dry-brine as long as there is some salt in it. This looks insanely delicious! Cook for 1 – 1 ¼ hours or until juices run clear. Then add seasoning Now that is a good looking bird! Grind the whole spices in a spice grinder or coffee grinder then mix with the rest of the marinade ingredients. Combine the water, sugar, salt and beer in a large stock-pot. Remove from smoker and wrap with aluminum foil and allow to rest for 5 to 10 minutes. lean ground beef !Rhonda’s chicken stuffed For these smoked chicken legs, I used my Big Green Egg and set it at 275-300 with 2 chunks of pecan wood. PLAN TO COOK IT LONGER than the 45 minutes. (the organic, free range are the best, but not always easy to find) I cook the sides, and my grill-master husband smokes something on the Big Green Egg. 90 minutes on high (4-5 lb bird) and its perfect. Just go with Traeger. 170g Blue Corn Chips. Be very generous on all except garlic powder. Today I pushed garlic, rosemary butter under skin and placed half a lemon inside of each. 2. Place on a wire rack on a rimmed baking sheet and refrigerate, uncovered, for 3 hours. Any mix that falls into the pan will just help maintain the juiciness and drive the neighbors over. This delicious honey smoked chicken is cooked on the Big Green Egg four about an hour. Hope your chicken turns out as great as ours usually do. If you are using a gas grill to smoke, you’ll want to soak and add your wood chips to obtain the smoke flavor. 1 lb. Place vegetables around the roaster and position on the grid. Get the BGE dialed into 350 degrees and ready for an indirect cook. There are only a few things you’ll need to watch for while prepping and cooking to make sure your smoked chicken turns out just right. And that looks scrumptious! Preheat to 350° and add some smoking chips for a kiss of smoke flavor. Butter (stick) Smoking a whole chicken is about as easy as it comes. Smoked Whole Chicken is the holy grail of smoker recipes. This is the best chicken that I have ever had! You’ll also want to trim off any excess fat from around the openings of the bird. That is a beautiful photo of a bird! Olive oil or butter I stuffed it with Rosemary from my backyard and salted the skin. Add the chicken mixture to the noodles and chicken broth. Chicken is such a versatile food, so you can just change up the seasonings to suit your favorite dish. Smoked Whole Chicken is the holy grail of smoker recipes. 2. Set up Big Green Egg with placesetter legs up for indirect cooking, get temperature between 225 and 250 degrees, add 3 handfulls of hickory chips to coals. The plate setter / conv”egg”tor should be placed in the BGE with the feet facing up. Mix lightly. It’s tender, incredibly juicy, and full of flavor. Cut the tomato and the egg into slices and shred ribbons off the cucumber. Whole process, including washing the chicken, took 2 hours, 12 minutes. I really want to smoke a turkey, but a chicken is probably a better place to start. Use the BBq sauce of your choice. Soak the wood chips in water for 30 minutes to an hour. This recipe is a superb example of how the Big Green Egg breathes magic into your meals. We had so much good food and this Big Green Egg Smoked Ham was on the menu Christmas Eve. Smoking temperatures are much lower. The chicken is extremely moist and the flavor combo from the dry rub and the mesquite is superb. I thought smoking takes longer than regular cooking. It makes the chicken so tender and juicy. The recipe above calls for a temperature of 350 degrees which clearly puts it in the realm of roasting. The EGG should already be set up for indirect cooking, with ConvEGGtor and either a stainless steel vertical chicken roaster or a stainless steel grid. When I roast a chicken in the overn at 350° it takes 1 1/2 hours. I’m so glad you enjoyed it, Joe! I know how confusing this can be when these cooking terms are misused. 5. So fun hearing from Bart! Add the chicken mixture to the noodles and chicken broth. This … Adding some fresh vegetables in the chicken and dry herbs on top makes this chicken super flavorful. 9. Rub butter all over the outside of the chicken, rub with plenty of Kick'n Chicken rub. One of my favorite dish, by far, would be the Beer Can Chicken. My husband makes the most amazing smoked chicken. Remove the giblets from the chicken. I am using the EGGspander which raises the cooking surface to the felt line. Enjoy! Place the chicken on to the Vertical Chicken Roaster by inserting the roaster into the chicken cavity. Making a Big Green Egg chicken breast recipe uses a few simple ingredients and doesn't take much grilling time. My hubby has guest posted and shared his wood smoking fun too! Don’t be shy. After about two hours, the temp was at 160°. Coat the chicken in seasoning and some olive oil or butter. The Big Green Egg is a highly versatile outdoor cooker (beer can chicken), allowing you to cook anything from steaks to pizza to the perfect flavorful, baked chicken.Today, we’ll share a Big Green Egg chicken recipe that’s easy to make and so flavorful, your family will be asking you to make it again and again. EGG SMOKED - ROAST CHICKEN North Portage Smoke-Shack From JB with inspiration from "Bouchon" Keller and Cerciello (Artisan) but twisted a bit for smoking in the "Egg" Serves 4 (mostly dependent upon the side dishes). Cooking it vertically seems to keep the chicken far moister than if … Kai’s dad Dave roasted this ham in the big green egg smoker at 225 degrees for about an hour per pound. Finish with a squeeze of lemon. A target temperature between 225-250 is what we want. Prepare the EGG for direct grilling with the cast iron … I think there might be a term for a short smoke at a high temp (not an expert), but at 350, this was perfect. You may also want to try our Whole Smoked Chicken on the Big Green Egg! Soak the wood chips in water for 30 minutes to an hour. Add the chicken wings and allow to marinate for several hours. Set the EGG at 180 C. 3. Place the seasoned chicken on the roaster in to the round drip pan to catch all the juices. Combine the water, sugar, salt and beer in a large stock-pot. Chicken is such a versatile food, so you can just change up the seasonings to suit your favorite dish. Everyone loves the picture, but nobody has commented on the instructions. They’re in the approximate range of 180 to 250. Salt A whole chicken is a great meal and a simple cook on the Big Green Egg. Cumin garlic powder Brining is probably the most crucial step for getting great results in this recipe. If you choose to add a rub or seasoning mix to your chicken, do so before you add it to the smoker. If you’d like to save those for another use, do so. Smoking a whole chicken is about as easy as it comes. Thank you for the help!! Add tomato sauces The chicken is injected with a butter mixture. It’s going to take a little over an hour to get these chicken … Fabulous!!!! Add the chicken to the brine, place the lid on the pot and refrigerate for 12 hours or overnight. 4. 170g Cheese Corn Chips. Place the seasoned chicken on the roaster and into the round drip pan to catch all the juices. You just can’t tell if a whole chicken is done by looking at the outside. I’ve come to understand a lot since I started, and most of that through my errors. Thanks so much for sharing that with me! Carefully lift the chicken (still on the Roaster) into the Drip Pan and close the lid of the EGG. Remove from the refrigerator and let rest at room temperature for 1 hour. Back to roasting a whole chicken, turn up the temperature for this method to 400 degrees. While chicken is resting at room temperature, heat a Big Green Egg to 400 degrees. Don't forget to put some rub on the inside of the chicken. Or maybe we were just really hungry. I absolutely love a whole smoked chicken with a good sweet rub. 5kg Chicken Wings. Smoked Spanish Chicken Chef Rusty was a guest on SPEED SPORT on FOX Sports Radio presented by the Big Green Egg to discuss cooking on the road, racing, recipes and … Once your turkey is at 165°f, get it off the Big Green Egg and let it rest for 10-30 minutes. I proudly own a Traeger pellet grill and have participated in BBQ competitions. I apply 3-4 hours of low temperature wood smoke everytime I cook ribs, brisket, and pulled pork roasts, and then, I actually start the cooking process by foiling the meat with braising fluids inside and increasing the temperature slightly to 225 -250 degrees for the remainder of the cook. 3. Preheat the BGE to 400F. Just cover top of mixture with it. Let the smoked chicken spaghetti casserole cook for 1 - 1.5 hours in which the internal temperature of the chicken should be 165 - 170 degrees (if using raw chicken). 1/4 stick butter. Why does it cook in only a half hour when smoking it? Whole free range chicken Handful of Cherry wood chips Seasoning Olive oil or butter Seasonal veggies. This delicious honey smoked chicken is cooked on the Big Green Egg four about an hour. Method. Cover very tightly with foil and bake @ 325 for 2 hrs. A simple chicken with salt and olive oil applied, then roasted within the EGG, delivers amazingly tasty results. Handful of Cherry wood chips Don’t forget to allow every piece of meat to rest. Note: Be sure to use a meat probe or get a chicken with a pop-up indicator – or both! LOL I’ll be trying this one soon. Cook, spraying the chicken with the basting spray several times, for 45 minutes to 1 hour, until the internal temperature of the thigh reaches 170°F/77°C and the chicken is a mahogany brown color. Then sprinkle exterior with seasoning and gently rub into skin. I have also done this direct, but I put the birds on my raised grid to get them higher in the dome and away from the direct heat of the coals. I found the recipe on the website The Smoker King (smokerking.com). Don't forget to put some rub on the inside of the chicken. 3. This chicken that he smoked was AMAZING!! Set up Big Green Egg with placesetter legs up for indirect cooking, get temperature between 225 and 250 degrees, add 3 handfulls of hickory chips to coals. Place the chicken on to the Vertical Chicken Roaster by inserting the roaster into the chicken cavity. Create an account easily save your favorite content, so you never forget a recipe again. Cooking Time: 1 – 1 ¼ hours. Wrap chicken in foil and allow to rest for five to ten minutes. You will need 24 hours to soak the birds in the brine, the next night to air-dry the chickens in the fridge, and finally, 3 hours prior … It was amazing! Similar to many of the other recipes you'll find on the net, my has some variation to the tradition… So, I thought I’d ask him to share his tips on how to smoke a whole chicken. I’m looking forward to your husband’s recipe. First things first: Fire up the Big Green Egg for indirect cooking with the platesetter legs up. Seasonal veggies. Oh wow! Crazy good! Use mustard (or your favorite slather) as a binder for the rub. The chicken is injected … Smoked Whole Chicken Rub. Grind the whole spices in a spice grinder or coffee grinder then mix with the rest of the marinade ingredients. A frozen chicken can work just as well, but make sure to … I followed your suggestions and a Large Chicken from Foster Farms Smoked for 1:30 and it was great! Now combine some good meat with some good smoke and have fun with it. Spray the wings with a little oil when on the grid so that the crust “fries” as it bakes. We use a Big Green Egg smoker with lump charcoal by Big Green Egg. Prepare the EGG for direct grilling with the cast iron searing grid. I’ve never considered smoking a whole chicken on the barbecue, but am feeling so inspired to try this now. Considering how much we like being outside, it didn’t take long for us to drag our chicken to the Big Green Egg smoker sitting in the garage. Considering how much we like being outside, it didn’t take long for us to drag our chicken to the Big Green Egg smoker sitting in the garage. The brine I use also includes vegetables and spices to add rich flavor to the otherwise bland chicken meat. Sean, I like your information on all this thanks, your times sound much more feasible, thx for the info. Kai’s dad Dave roasted this ham in the big green egg smoker at 225 degrees for about an hour per pound. Remove chicken from refrigerator at least 30 minutes before you are ready to begin. 4. I let the chicken legs smoke until they hit around 165-170 degrees. When cooking the honey smoked chicken… 1. The chicken liver, gizzard and heart are packed full of nutrients and taste delicious! This look wonderful. The Ultimate Cooking Experience, Whole free range chicken Cut one of the chicken fillets into thin slices and use the second chicken fillet in a salad, for example. We use a Big Green Egg smoker with lump charcoal by Big Green Egg… If you don’t have a smoker you can cook this on your gas grill or charcoal grill as long as you cook it over hot coals. Thanks for the tips, they will come in handy with the 4th coming up . Whole Smoked Chicken on the Big Green Egg. 1 Chicken (4-5 lbs) - local free range. Then apply the rub to the chicken wings and set aside while you setup your Big Green Egg. I love smoked anything!! Spread one slice of bread with the mayonnaise mix and top it with the iceberg lettuce, tomato and crispy bacon. We have pretty talented hubbies:-) Great post, and very helpful! It is fabulous and something I never get tired of eating! Get the BGE dialed into 350 degrees and ready for an indirect cook. The Big Green Egg baked chicken wings are a great alternative to Fried Chicken and can be made gluten free. Big Green Egg Grilled Pepperoni Pan Pizza 800 views; Big Green Egg Hot Honey BBQ Smoked Chicken Wings 474 views; Chicken Riggies from Utica, NY 463 views; No-Wrap Spare Ribs Smoked on the Big Green Egg 399 views; Cedar Plank Salmon Grilled on the Big Green Egg 362 views; Whole Smoked Chicken on the Big Green Egg 310 views You definitely don’t want any flare-ups when smoking. There are only a few things you’ll need to watch for while prepping and cooking to make sure your smoked chicken turns out just right. Setup your Big Green Egg for indirect cooking, with one lump of smoking wood (I used hickory), and preheat to 350°.