Top with onions. Heat just to boiling, stirring occasionally. Stir sauce mix, 2 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. • Bake potatoes and roast meat at same time: 325°F about 60 minutes 350°F about 50 minutes 375°F about 45 minutes Stove-Top Directions For 4 1/2 Servings (Half Box) 1. Stir sauce mix, 2-1/4 cups hot water, 1/3 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. Oven: 1. Cook, covered, for 13-15 minutes or until potatoes are fork tender and sauce has started to thicken. Thinly sliced potatoes, sweet bites of onion, creamy sauce, topped with a layer of sharp cheddar cheese! Home » Side Dish Recipes » Easy Au Gratin Potatoes on Top of the Stove. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes. Or make a pork roast in your Instant Pot. Bring to a simmer, cover, and simmer for 15 minutes. Still have to whip up a salad? Reduce heat; cover and simmer 8 to 10 minutes, stirring occasionally, until tender (sauce will thicken as it stands). Learn more at ask.generalmills.com. © 2020 Home » Side Dish Recipes » Easy Au Gratin Potatoes on Top of the Stove. STIR Sauce Mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 2-quart saucepan. Top with onions. Turn the burner off, and let the scalloped potatoes rest, 5-10 minutes, to let the sauce settle down and thicken a bit. Pour mixture into baking dish. Heat just to boiling, stirring occasionally. Find easy to make recipes and browse photos, reviews, tips and more. Watch carefully to avoid boilover. It’s hard to think of something more delicious than creamy scalloped potatoes! 375ºF about 40 minutes. Heat oven to 450 degrees F. Stir potatoes, sauce mix, boiling water, milk and margarine in 1-1/2-quart casserole. I already shared this recipe with my brother who is trying to find recipes since he just moved out of our parents house. 2. So freaking good! ), now’s the time to add the cheese. Make your own scalloped potatoes with less than 10 ingredients: Wholesome, quick, easy and cheesy! Bake potatoes and roast meat at same time: 325 degrees F about 55 minutes. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes. Try some of these awesome recipes: You'll love creamy stovetop scalloped potatoes, prepared in a skillet, bubbling hot and covered with layer of melted cheddar cheese. Sprinkle it right over the top of the potatoes, put the cover back on the pan, and simmer for a few more minutes, until the cheese is nice and melty. STIR 1 packet Sauce Mix, 1 3/4 cups hot water, 2/3 cup milk, 2 tablespoons butter and 1 pouch Potatoes in 2-quart saucepan. Add potatoes and onions and cook, stirring frequently, for 5 minutes. Published: Oct 10, 2019 Last Updated: Sep 25, 2020 by Marye 1553 words. In a large skillet that has a lid, heat butter over medium heat. Stir in sour cream dip. Bake 12 to 15 minutes or until sauce is bubbling. JavaScript seem to be disabled in your browser. Reheat gently in the microwave, on the stove, or even in the oven until heated through. Stove-Top Directions: 1. Crispy French Onion Scalloped Potato Casserole. Add potatoes and onions and cook, stirring frequently, for 5 minutes. Required fields are marked *. Refrigerate leftovers. 350 degrees F about 50 minutes. As I mentioned earlier, you can make these scalloped potatoes without cheese, for a more classic dish. Stove-Top: 1. It’s shocking! Have a seat at my table...let's chat, eat, and have fun! 1760 Park Avenue | P.O. High Altitude (3500-6500 ft): Oven: For 1 box, increase boiling water to 2-1/4 cups. STIR 1 packet Sauce Mix, 1 3/4 cups hot water, 2/3 cup milk, 2 tablespoons butter and 1 pouch Potatoes in 2-quart saucepan. Real sliced potatoes in a creamy cheddar sauce with dashes of onion and herbs. Find quality products to add to your Shopping List or order online for Delivery or Pickup. Use 2 cups water, and omit butter and milk. Stir sauce mix, 2 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. And instead of baking them for an hour or more, you can have creamy scalloped potatoes in under 30 minutes! In a large measuring cup or small bowl, combine broth, cream, salt, pepper, and nutmeg. In a large measuring cup or small bowl, combine broth, cream, salt, pepper, and nutmeg. Watch carefully to avoid boilover. Stir 1 packet sauce mix, 1-3/4 cups hot water, 2/3 cup milk, 2 tablespoons butter and 1 pouch potatoes … Stove-Top Directions. Stove top directions.1 Heat potatoes, sauce mix, 1 2/3 cups hot water, 1 cup milk and 2 tablespoons margarine or butter just to a boil in 2-quart saucepan, stirring occasionally (watch carefully to … 11 offers from $6.48. You’ll be able to slice the potatoes even more quickly. Manufacturer: General Mills Sales, Inc. Reduce heat to a simmer (medium-low heat), and cover pan. Pour mixture into baking dish. Baking Tips: For 2 boxes, double all ingredients; bake in 3-qt casserole about 25 min. Heat just to boiling, stirring occasionally. *Dried. Stir sauce mix, 2 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. Stove-Top: 1. Box 683364 | Park City, Utah | 84060, Made with 100% real potatoes. 1. This recipe is seriously easy. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Spray 1 1/2-quart glass baking dish with cooking spray. Heat just to boiling, stirring occasionally. Heat just to boiling, stirring occasionally. Bake 12 to 15 minutes or until sauce is bubbling. 350 degrees F about 50 minutes. 375 degrees F about 40 minutes. Warnings: Contains wheat and milk; may contain soy ingredients. In a large skillet that has a lid, heat butter over medium heat. Box 683364 | Park City, Utah | 84060. 375 degrees F about 45 minutes. how2recycle.info. Bake potatoes and roast meat at same time: 325 degrees F about 55 min; 350 degrees F about 45 min; 375 degrees F about 40 min. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. There are so many ways to prepare potatoes. Cook for five minutes or so, then add the broth, cream, nutmeg, salt and pepper. Stove-Top Directions: 1. Stir in sour cream dip. I bet you’re thinking you’ll have to make a white sauce first! 350 degrees F about 50 minutes. 2. In a rich, creamy cheese sauce. 350 degrees F about 50 minutes. :). Stove-Top Directions: For 4-1/2 servings (half box). STIR 1 packet Sauce Mix, 2 cups hot water, 1/2 cup milk, 1 tablespoon butter and 1 pouch Potatoes in 2-quart saucepan. Tips: For stiffer potatoes, let stand 3 to 5 minutes. Yes ma’am! Thanks for taking the time to leave a comment! If you have a mandolin, all the better. 350ºF about 45 minutes . Add milk and butter. Stove-Top Directions: 1. Serve them with  air fryer breaded pork chops or classic meatloaf. At the end of that list, you find that the potatoes are dried. Made with 100% real sliced potatoes. So glad you liked them! Stovetop scalloped potatoes are so good, you’ll love them with or without cheese. Because they don’t taste like real potatoes! Sprinkle with parsley. Or, order in advance and save. Tastes as good as homemade! Stir sauce mix 2-3/4 cups hot water, 1-1/3 cups milk, 3 tablespoons butter and potatoes in 3-quart saucepan. And most importantly, so much more delicious than the boxed version. STIR Sauce Mix, 2 1/4 cups hot water, 1/3 cup milk, 2 tablespoons butter and Potatoes in 2-quart saucepan. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes. 1. Let stand 5 minutes before … Heat just to boiling, stirring occasionally. Perfect for warm days, when you don’t want to heat up your kitchen. Take a look at the ingredient list. Easy Au Gratin Potatoes on Top of the Stove. Traditionally, scalloped potatoes are baked in the oven. Sprinkle with parsley. We discuss that in the post, you can leave it off if you’d like but we love the addition of cheese. ask.generalmills.com. 1760 Park Avenue | P.O. Just Add Water! Potatoes*, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Maltodextrin, Corn Starch, Salt, Potassium Phosphate. Betty Crocker Au Gratin potatoes are made with 100% real sliced potatoes. Heat just to boiling, stirring occasionally. Published: Oct 10, 2019 Last Updated: Sep 25, 2020 by Marye 1553 words. Creamy skillet potatoes are perfect as a side dish. Just let the potatoes simmer a little longer, no problem. Heat oven to 375°F. You may be skeptical about making stovetop scalloped potatoes. Melt a bit of butter in a large skillet, and add the potatoes and onions. 1. | About 8 minutes to read this article. You Will Need: 2 cups boiling water; 1/2 cup milk; 2 tablespoons margarine or butter. Hi, I'm Rachel! Preparation instructions. Watch carefully to … Watch carefully to avoid boilover. STIR Sauce Mix, 2 cups hot water, 1/2 cup milk, 2 tablespoons butter and Potatoes in 2-quart saucepan. Baking Tips: For 2 boxes, double all ingredients; bake in 3-qt casserole about 25 min. 375 degrees F about 40 minutes. 4.5 Servings. This recipe is great because you don’t have to worry about timing everything perfectly. Stove-Top Directions: 1. 375 degrees about 55 minutes. Heat to boiling, stirring often. Heat potatoes, sauce mix, 2 cups hot water, 1/2 cup milk and 2 tablespoons margarine or butter just to a boil in 2-quart saucepan, stirring occasionally (watch carefully to avoid boil over). Make potatoes as directed on box for stove-top directions. Bring to a boil. Betty Crocker Au Gratin potatoes are made with 100% real sliced potatoes. Delicious! ... Stove top directions.1 Heat potatoes, sauce mix, 1 2/3 cups hot water, 1 cup milk and 2 tablespoons margarine or butter just to a boil in 2-quart saucepan, stirring occasionally (watch carefully to … Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. • Bake potatoes and roast meat at same time: 325°F about 60 minutes 350°F about 50 minutes 375°F about 45 minutes Stove-Top Directions 1. And Betty starts each and every dish with the same real ingredients you would use. Stove-Top Directions For 4 1/2 Servings (Half Box) 1. Betty Crocker Potatoes Twin Pack, Au Gratin, 8.8 Ounce 4.5 out of 5 stars 47. STIR 1 packet Sauce Mix, 1 3/4 cups hot water, 2/3 cup milk, 2 tablespoons butter and 1 pouch Potatoes in 2-quart saucepan. You’ll notice that there’s an asterisk by the potatoes. If you have a thicker skinned potatoes like Russetts, you’ll want to peel them first. Watch carefully to avoid boilover. 2. You’re almost done! The Grocery Girls. Heat potatoes, sauce mix, 2 cups hot water, 1/2 cup milk and 2 tablespoons margarine or butter just to a boil in 2-quart saucepan, stirring occasionally (watch carefully to avoid boil over). Subscribe and get every recipe delivered to your email! I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. In a rich, creamy cheese sauce. Partially produced with genetic engineering. • Bake potatoes and roast meat at same time: 325°F about 60 minutes 350°F about 50 minutes 375°F about 45 minutes Stove-Top Directions For 4 1/2 Servings (Half Box) 1. Taste for yourself what a difference real ingredients make. Contains less than 0.5% of: Monosodium Glutamate, Vegetable Oil (canola and/or partially hydrogenated soybean oil), Potassium Chloride, Sugar, Natural Flavor, Paprika, Whey, Celery*, Onion*, Wheat Starch, Mono and Diglycerides, Soy Flour, Nonfat Milk, Lactic Acid, Yeast Extract, Enzyme Modified Cheddar Cheese (milk, cheese cultures, salt, enzymes), Calcium Lactate, Spice, Enzyme Modified Cream, Silicon Dioxide (anticaking agent), Color (yellow lakes 5 & 6, artificial color), Blue Cheese* (milk, salt, cheese cultures, enzymes), Enzyme Modified Blue Cheese (milk, cheese cultures, salt, enzymes), Soy Lecithin, Sodium Phosphate. Economical and versatile, potatoes are amazing in any shape or form! All Rights Reserved. Stir sauce mix, 2-1/4 cups hot water, 1/3 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. Slice an onion into half moons, and you’re ready to get started. Watch carefully to avoid boilover. Watch carefully to avoid boilover. 350 degrees F about 50 minutes. Stove-Top Directions: 1. ... Stove-Top Directions: 1. Meat not quite ready? You know, the one that says “made with 100% real sliced potatoes.” Well, why would you have to make that claim? Heat just to boiling, stirring occasionally. For 2 boxes, increase boiling water to 4-1/4 cups. STIR 1 packet Sauce Mix, 1 3/4 cups hot water, 2/3 cup milk, 2 tablespoons butter and 1 pouch Potatoes in 2-quart saucepan. 2 pounds potatoes, thinly sliced (about 1/8-inch slices), 1/2 medium onion, thinly sliced into half-moons. Betty Crocker au gratin potatoes have 25% more servings than leading flavored mashed competitor; Made with 100% real mashed potatoes Exchanges: 1-1/2 starch, 1 fat. Your email address will not be published. It's possible, and I'm here to help. Oh, so good! Stir sauce mix, 2-1/4 cups hot water, 1/3 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. You must have JavaScript enabled in your browser to utilize the functionality of this website. bettycrocker.com. Stove-Top Directions: 1. Of course, you don’t have to top them with cheddar cheese. That´s okay! Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes. 1. Consider these skillet scalloped potatoes as cheesy potatoes’ sophisticated big sister. • Bake potatoes and roast meat at same time: 325ºF about 55 minutes . Continue as directed in step 2. Stir sauce mix 2-3/4 cups hot water, 1-1/3 cups milk, 3 tablespoons butter and potatoes in 3-quart saucepan. Maybe your only experience with scalloped potatoes has been from a box. Technically, the cheddar cheese makes these scalloped potatoes “au gratin,” but we won’t quibble over the fine points. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes. Refrigerate leftovers. Add to potatoes and onions, and increase heat to medium-high. I added garlic powder and a little more salt and nutmeg and used cheddar cheese and harvarti. Bring to a boil. For extra-creamy potatoes, stir in more milk,1 tablespoon at a time. Stir sauce mix 2-3/4 cups hot water, 1-1/3 cups milk, 3 tablespoons butter and potatoes in 3-quart saucepan. The beauty of this recipe is that you don’t have to turn on the oven. Heat just to boiling, … I remember my grandma had a special casserole dish she always used for her specialty, scalloped potatoes with ham. Thin skinned varieties like red or yellow potatoes don’t require peeling, just a good scrub. Turn the burner off, and let the scalloped potatoes rest, 5-10 minutes, to let the sauce settle down and thicken a bit. Easy Au Gratin Potatoes on Top of the Stove. Potatoes can be prepared with just water on the stove-top or in the microwave. Oh, so good! Trusted au gratin potato recipes from Betty Crocker. Reduce heat; cover and simmer 8 to 10 minutes, stirring occasionally, until tender (sauce will thicken as it stands). Make potatoes as directed on box for stove-top directions. Heat just to boiling, stirring occasionally. 375 degrees F about 45 minutes. Let stand for 5-10 minutes before serving for sauce to thicken. Sprinkle with cheese, recover, and cook for 2-3 minutes or until cheese is melted. 350 degrees F about 50 minutes. Address: Minneapolis, MN 55440Phone: 800-754-3516. • Bake potatoes and roast meat at same time: 325°F about 60 minutes 350°F about 50 minutes 375°F about 45 minutes Stove-Top Directions 1. 375 degrees F about 45 minutes. Stove-Top Directions: 1. Heat just to boiling, stirring occasionally. | About 8 minutes to read this article. 350 degrees F about 60 minutes. Bake potatoes and roast meat at same time: 325 degrees F about 65 minutes. country sausage & potatoes au gratin Cook and stir sausage and onion in oil in 10 or 12 inch skillet until onion is tender, about 5 minutes. Freshness Preserved by Sodium Bisulfite. 2. Maybe you love traditional cheesy potatoes, made with frozen potatoes. Heat just to boiling, stirring occasionally. Heat just to boiling, stirring occasionally. If you like the idea of cheddar cheese (who wouldn’t? Stir 1 packet sauce mix, 1-3/4 cups hot water, 2/3 cup milk, 2 tablespoons butter and 1 pouch potatoes … Stir sauce mix, 2 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. Doesn’t the cheese make them au gratin potatoes rather than scalloped potatoes? 375 degrees F about 45 minutes. 2. Enter Email Address & Get Exclusive Savings Emailed Right to You! Bake potatoes and roast meat at same time: 325 degrees F about 55 min; 350 degrees F about 45 min; 375 degrees F about 40 min. Nope! Betty Crocker au gratin potatoes have 25% more servings than leading flavored mashed competitor Made with 100% real mashed potatoes For extra-creamy potatoes, stir in more milk, one tablespoon at a time ... Stove-Top Directions For 4 1/2 Servings (Half Box) 1. Russet) or leave thin skinned potatoes (i.e. Bake uncovered about 20 minutes or until tender (sauce will thicken as it stands). Stir sauce mix, 2 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. 350 degrees F about 45 minutes. 350 degrees F about 45 minutes. Peel thicker skinned potatoes (i.e. Tips: For stiffer potatoes, let stand 3 to 5 minutes. Please consult a medical professional for any specific nutrition, diet, or allergy advice. Betty Crocker Potatoes come in tons of varieties that your family is sure to love. Add milk and margarine. Try them with grilled chicken or salmon. Stove-Top Directions For 4 1/2 Servings (Half Box) 1. Freezing scalloped potatoes isn’t recommended. Optional: If you are using an oven-safe skillet, broil under high heat for 2-3 minutes or until golden brown on top. Watch carefully to avoid boilover. Stove-Top Directions: For 4-1/2 servings (half box). Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes. 2. All Rights Reserved. Prepare your potatoes: scrub, and slice thinly. Omit cheese, or use a different kind of cheese, such as Gruyère, Swiss, fontina, Asiago, or whatever you like best. 100% American grown potatoes. Life can be complicated, cooking shouldn't be! Betty Crocker and its parent company General Mills know that food waste is a major social, environmental, and economic challenge and we’re invested in change. ... Stove-Top Directions: 1. Stove-Top Directions: 1. Add to potatoes and onions, and increase heat to medium-high. We work to eliminate food production waste and partner with Feeding America to ensure surplus food gets from grocery stores and restaurants to people facing hunger—not garbage cans. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. Or try some of these variations: If you have leftover scalloped potatoes, cover them well and store in the fridge for up to 4 days. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. Bake potatoes and roast meat at same time: 325 degrees F about 55 minutes. red, yellow) unpeeled. 2. These 100% American Grown Potatoes make a perfect side dish for your family meal. Preparation instructions. Sprinkle it right over the top of the potatoes, put the cover back on the pan, and simmer for a few more minutes, until the cheese is nice and melty. Its delicious as is, or add your own twist. 2. Need it tomorrow? See nutrition facts for as prepared information. Shop for undefined at Kroger. You’ll love creamy stovetop scalloped potatoes, prepared in a skillet, bubbling hot and covered with a layer of melted cheddar cheese. Stove-top: No change. Carbohydrates Choices: 1-1/2. Stove-Top Directions: 1. Let stand 5 minutes before serving (sauce will thicken as it stands). The Grocery Girls. 3. 375 degrees F about 45 minutes. 375 degrees F about 45 minutes. Heat just to boiling, stirring occasionally. 2. • Bake potatoes and roast meat at same time: 325°F about 60 minutes 350°F about 50 minutes 375°F about 45 minutes Stove-Top Directions For 4 1/2 Servings (Half Box) 1.