Thanks so much for posting this awesome recipe! I wonder, how would you change it for a kid that is allergic to eggs? I’m not a mom myself, but I constantly have my nieces over, plus I babysit a very very picky six year old who won’t eat anything that isn’t frozen. I was wondering the same thing – if anyone has a suggestion I would love to hear it! I never thought about grinding up the chicken first! I would try the flaxseed approach next time. @Melissa- We bought some chicken from a local farmer awhile back and still have quite a bit. I though 2 would have been too many. Good luck, I’m glad you found us too! A few of my blog readers have complained about my blog not working correctly in Explorer but looks great in Safari. They were dry, dry, dry. What kind of chicken do you use? Easy to pick up for baby led weaner starters and a great way to introduce egg into bub's diet if you haven't done so already. https://www.parentcircle.com/article/healthy-breakfast-ideas-for-toddlers/. Don’t use a lot of applesauce, it will make them too hard to handle when breading them. once you have made the nuggets you could bake them and let them cool. Make the Coating: in 3 separate small bowls, mix together the flour and paprika, whisk the egg and mix together the breadcrumbs and parmesan. Boil chicken breast for 20 minutes in water. Not for this recipe- sorry! Making these tonight, with a side of broccoli. Froze them pre-baking. Or can add mixed herbs. Thank you! 5 out of 5 stars (964) 964 reviews $ 10.22. I am going to try this tonight. Thanks! When it comes to their chicken nugget offering — if you can even call it a nugget — they fall short. Love this but for some reason. I’m adding them to my list of freezer meals. Interesting…we raise meat rabbits and this might be a good way to use up all the little leftover pieces. I am going to have to try this out really soon. at Amazon.com. Enjoy! Great idea but the amounts and time is off. I added some honey to chicken mixture. They are incredibly accessible at fast food restaurants as well as in every freezer section at the grocery store. I’d like to start a blog so I can share my own experience and views online. hi I used a little water from what I boiled the chicken in. Alimentación durante el embarazo y la infancia | Nuggets de pollo caseros, http://blog.superhealthykids.com/2012/04/fish-sticks-kids-wont-resist/, http://pinterest.com/chickenmcnugget/nuggets-recipes/, https://www.superhealthykids.com/blog/fish-sticks-kids-won-rsquo-t-resist.php, http://www.localharvest.org/organic-chicken.jsp, https://www.parentcircle.com/article/healthy-breakfast-ideas-for-toddlers/, Make following the recipe including baking the nuggets. Thank you! How do you blend it without a liquid? http://blog.superhealthykids.com/2012/04/fish-sticks-kids-wont-resist/ Oh that looks healthy and tasty! That being said, due to the textural inconsistencies and seasoning issues, these aren't the nuggets we'd reach for to satisfy our cravings. Does it make a difference if I use a blender vs food processor? Also the bread crumbs didnt realltbrown. Many thanks They don’t work as well, next time I will grind them for a more kid like texture. the semi freeze helps keep the shape of the nugget and prevents them from sticking. We chose to boil our chicken to help keep it moist. Try this recipe for fish ones! Thanks again! There is definitely a fine line between moist chicken breasts, and dry- like just in a matter of minutes! We eat those a lot and love them! Would you mind if I share your blog with my facebook group? All orders are custom made and most ship worldwide within 24 hours. That would be cute!! And by baking instead of frying them. Also mixed bread crumbs with ground almonds for the crust. Next time i’m definitely going to use a cookie cutter and make them into cute shapes! I would just say, make sure your “dough” is dry enough… then, just squish it into the cutter. The other modifications I made were: I added some garlic powder to the chicken mixture (so it was chicken, egg, salt and garlic powder blended up); and I fried instead of baked the nuggets because, again, I was afraid of ending up with dry nuggets! Stir together the flour, garlic salt, and pepper in a bowl. I have been looking for an alternative. their arms and legs fall off too easily. My oldest has ADHD and sensory issues, and he refuses to eat my homemade chicken nuggets. Classic kids’ food, our chicken nuggets are made perfect for toddlers to easily eat! I wouldn’t recommend the gingerbread men…. It does get points for a natural appearance (you can tell it's chicken), and the dipping sauces at Wendy's are pretty tasty and well-balanced too (they also offer a couple of unique options, like Creamy Sriracha and Side of S'Awesome, which is a blend of ranch, barbecue, hot sauce, and other flavors). Amy. Would they still hold up? In a blender, blend together cooked chicken breast, 1 egg and salt. I tried these last night for my 1 year old and couldn’t wait to try them myself. My 3 yo had fun making them and eating them. I’m having this same issue. I don’t know about steak, but Turkey probably would be ok. We’ve only also done it with fish. Serve with your favorite dip, like honey mustard, ranch, BBQ sauce, or whatever. So sorry. Shapes are optional. Miniature chicken nugget, positive gift, uplifting gift, inspiring gift, best friend gift, mum gift PiglyandBumble. I think these would be great frozen! I didn’t have breadcrumbs so I threw Total cereal in the food processor beforehand to coat the nuggets. I made these today and he loved them! OK, thank you! Oh, my God! The outer coating is a bit floury, and crunchy rather than crispy (there are firm, hard bits of coating, rather than a thin, crisp coating). at this place. We love these, I have fiddled with the recipe to suit our tastes and now add two teaspoons of English mustard powder. I pay a fortune for healthy version of fish nuggets. . Hi Gail,What does being a Christian have to do with Chicken Nuggets?Buy Chicken breast, pound it flat with a meat mallet. Yes! I’ll let you know how it turns out. Yes, if they are thoroughly cooked, you will be fine! Just made these tonight and they were really nice tasting but a little dry. But I will need lots of meat – I was surprised that there didn´t came out more than one sheet of Nuggets. It was quick and easy, and my extremely picky eater really enjoys them. One secret to these chicken nuggets is the size of the chicken pieces: You want them to be small enough to allow the chicken to cook through before the breading gets too dark. It doesn’t take that long and kids love when their food is presented in a fun unique way. Although the slang began circulating online in 2011, the term chicky nuggies became associated with Baby Yoda in December 2019. Also, a bit more salt might help them to have more flavor as well!! I made this tonight, and my son are all of his. Let’s make these chicken nuggets, baby! I usually dip them quickly in fat free buttermilk and then the breadcrumbs so they stick better. They were delicious! I was wondering if u put in any liquid when u put the chicken in the crockpot. She has problem with meats. I also had to use panko breadcrumbs because all my other choices at the grocery store were made with whey (milk product). thanks so much . I put my chicken in the slow cooker for 5 hours … the chicken is very tender and falls apart … it can even be creamed with a fork. Flip halfway through if you want both sides crispy. If so, how long do you think they would keep? Hi Amy, Maybe it's the peanut oil the company cooks them in or the marinade (which may or may not be pickle juice) that adds to the juicy flavor before they're dipped in buttermilk during the breading process. Was that ok to do? Thanks! The binder we used was whipped up flax seeds, as opposed to eggs that […], Ok Stephanie, Sorry it took so long for me to get back to you! Mine are super dry. Thanks for sharing! Hey Tiffany, Nice easy recipe. I did have to try to blend a tiny bit at a time but still took forever. One question , can those nuggets be made and stored in the deep freezer? It maybe weird but I have never made chicken nuggets for my kids Love this recipe! Better than margarine (although we use that sparingly as well), but won’t give as much flavor, just crunch. The whole reason for making these for my son was because I was looking for something he could “chew” on his own, with the few teeth that he has. I can imagine if you blended it with a little chicken broth it might retain its moisture better (or use dark meat!?) Thanks. We used one egg for one chicken breast, so you would need a few more eggs for sure. I have tried it twice and both times the chicken is really dry. can you give me and idea of how many eggs would be needed if i use around 2pounds of chicken? Marie, I don’t see why it wouldn’t Marie! Any substitute? We love dark meat! These are awesome. My 3 year old loved making these with me! Then put all three in my kitchen aid stand mixer and beat it on medium until very very shredded. lol, Great idea. Forgot. Thanks! I use this chicken for tenders, in enchiladas, and sandwiches. I boiled about 2 pounds of chicken because I wanted to do a big batch for my kid and my husband (he loved them) and first i putted to much egg then the blender wouldnt blend well since i have to add more chicken..the mix ended up being not like cookie dough so wasnt easy to make shapes and bread it… anyway i did it anyway and i guess they werent so thick and i might have over baked them so i feel they are hard for my kid but still good for us…. I’ve never tried it though. My son is so picky and one of the very few things he will eat is chicken nuggets and strawberries but i am through with store bought chicken nuggets……the store bought nuggets must be so unhealthy. Drudge the Chicken: so dramatic sounding, but you are just going to dip the chicken in the flour mixture, then the egg and then finally the breadcrumbs. I know this is exactly healthy, but my favorite coating for chicken nuggets has always been- One part breadcrumbs, one part captn’ crunch (no crunch berries) and the garlic and onion powder to taste. The pieces are also a little drier than is ideal, meaning you'll definitely want to pair them with one of Sonic's dipping sauces (buttermilk ranch, honey mustard, or hickory BBQ sauce). Made these for the first time today. Burger King uses all white meat in their nuggets, which are coated in a "homestyle seasoned breading." Rachel, one thing I hardly mention is we are chicken thigh family! They've pretty much got a lock on fast food, holds its own against the big boys. This is going to be our dinner tonight. They're a bit bland so I add a bit of parmesean cheese and a bit of mild chili pepper. If so how do they taste reheated? I am making the chicken nuggets and having a hard time doing the cookie cutter shapes? Chicken nuggets are are a common staple in the diet of many kids. My very picky 3 year old loved them and that’s an achievement. Any thoughts on a different binder to mix with the chicken-so I can get him away from junky, processed nuggets? Making these now and I can already tell they’ll be great. Has anyone else tried to make these with fish? Buttermilk is a great idea! He loves his nuggs. I would cook first and then freeze- and 15 minutes is all you should need! I didn’t know until this year that chicken nuggets weren’t just chicken breast pieces, as many online recipe sites have been sharing their recipes. Either way, … not-so-secret blend of 11 herbs and spices, the chain listed a new, shorter set of ingredients. Related searches. High quality Chicken Nugget gifts and merchandise. I didn’t try the recipe as is because I was afraid of the warning that the nuggets can end up dry if over-boiled! It turned out really runny and I couldn’t shape it or roll it at all. Each nugget comes in one of four shapes — a bone, a bell, a boot, or a ball. Which do you recommend? Once your nuggets are done, place on a cookie sheet to bake. To freeze these chicken nuggets: Preheat oven to 350 degrees F.  Place nuggets on a baking sheet covered with parchment paper. Man… I’m a college student and these still look delicious! These absolutely need sauce bc they are so bland and just not quite right.  I used a recipe once that used mashed potatoes as the binder. Remember the chicken nuggets in those Kid Cuisine meals from your childhood? Then McDonald's started selling chicken nuggets in 1980s, the first major fast food chain to do so. It's probably best not to spend too much time pondering how White Castle molded chicken into a ring form, but it certainly goes against nature. This is a great recipe to make in a large batch and freeze some for a quick meal later. Made these tonight! Pack small balls of the meat mixture into cookie cutters, and roll in bread crumbs. Thanks for finding that. They are so expensive! i was wondering about how many nuggets the recipe makes? HI Thanks for posting this. Is there a particular brand of chicken you buy? thanks for so simple and wonderful recipe They love chicken nuggets! Made them, pretty easy recipe I’ll definitely use that next time. [url=http://www.rouen.cci.fr/innover/vuitton.asp?tag=gucci-homme-soldes]gucci homme soldes[/url], I just added this site to my rss reader, great stuff. brand new aspiring blog owners. But I’ve been doing some experimenting and it worked great using flax seeds like I did for this recipe on Monday: I knew someone would ask that!! Definitely going to try that next time! Jack in the Box may have been around since 1951, but they didn't get started on chicken nuggets until fairly recently. All 3 of my kids loved them, including me! What kind of binder would you use? Your blended chicken looks smooth but mine just looks crumbly, which makes it really hard to form into nuggets. They are seriously the best in the west. We just put them back in the oven at about 400degrees for about 15 minutes- just until hot in the middle and crispy on the outside. Even those little deep-fried crispies in the bottom of the box are impossible to resist gobbling up. I tried this and had to add a lot of liquid in my blender. Making chicken nuggets using this method is a super easy way to make them and they turn out delicious. Either bake or fry on low heat use olive oil. That is always the amount of time I boil my chicken. To retain the moistest chicken breast, don’t let it cook past 165 degrees. I’m starting a blog soon but have no coding know-how so I wanted to get advice from someone with experience. Oh perfect! It’s a great basic recipe you can jazz up by adding different spices to either the chicken mixture or the bread crumbs. I did just use straight bread crumbs because I was just trying to see if it all worked, but the flavor would have been so good with some Parmesan, maybe even garlic powder and onion powder. Do you have any solutions to help fix this problem? When it comes to their chicken nugget offering — if you can even call it a nugget — they fall short. I have had an ongoing battle with with my almost 3 year old about food. Here’s what needs to go into an ideal breakfast. In the oven it took double the time. He likes the sections . 99. This is a great website and you have given me so many great and healthy ideas for my toddler! From shop PiglyandBumble. I threw a handful of a frozen veggie mix (peas, carrots, corn, green beans) STILL FROZEN in with the chicken and egg mixture that was already pureed, pulsed a couple of times. Thanks. Thanks! The nuggets at BK are competitively priced, but sometimes you do get what you pay for. Thanks for the alternative to McDonald’s. Bell & Evans started us … I used 50/50 chicken breast and thighs to give it a bit more moisture and rather than cook the chicken before hand I blended it raw with some onion and garlic powder, and the egg, shaped into nuggets and rolled in bread crumbs and baked for about 15 mins. Plus it’s sneaking some cheese in my picky guy , I bought that 4 section plate for him too! I have a kiddo with an egg allergy. They were a little dry, I think I over cooked them when I boiled the chicken so next time I’ll pay closer attention. . Oops! Give it a try! Heat a small nonstick skillet over medium high heat with 1 tbsp of oil. That is strange, and has never happened here, so I’m not sure how to troubleshoot! My mom, who has more time than I do to experiment, did something similar for my kids. After that nuggets can either be baked, deep fried, pan fried, or even air fried! I will definitely try this out after seeing how a processed chicken nugget is made. Kids love them! Or some other way to describe how much the recipe makes? That being said, Burger King is definitely behind the times when it comes to nuggets. Do you have to cook before you freeze them? Some might shun the very standardized nature of these nuggets, but McDonald's has stated that the uniformity helps ensure that every Chicken McNugget has the same cooking requirements, so they come out crisp and juicy every time — a method that seems to be working. Literally, squish and shape! My 15 month old didn’t like them (who is the main person I made them for) but my 3 year old gobbled them up! Amy. Actually- in high school, I literally ate 1 bowl of captain crunch every single day! Definitely sending this recipe for my grand daughter, since the bite must be more tender to than using full chunks of chicken (although being 2 yrs old -no toothpicks or skewers for her, & more likely to nibble diced bell pepper more than the strips). Hi Grace, I think that would work just fine! I’m really enjoying the design and layout of your blog. [url=http://www.rouen.cci.fr/innover/vuitton.asp?p=56]vente vuitton[/url], Do you have no cookie cutter, take fisher price baby first blocks forms , Hi! KFC's popcorn nuggets are delicious when served hot. It looks really good and I bet it fills the empty space left by nasty processed chicken nuggets. I just bought some pre-ground chicken. I am so happy to have found your site (through The Blender Girl)! It was super moist when fully cooked! It says 4 servings, but doesn’t say how much a serving is. I think my son would love this recipe, it looks absolutely delicious, even I want to try this! (Just to add a bit more health to it.) Thanks , My chicken goop was too wet. Nice! My son is 16 months and the only way I can get him to eat meat is to either give him chicken nuggets or puree the meat with mashed potatoes. As for looks and taste, well, the ring is pretty flat and it could easily be mistaken for an onion ring with its golden brown breading. Also dark meat has more ‘good’ stuff inc B12. Place cookie sheet in the oven and bake for 12-14 minutes, or until the nuggets have cooked all the way through. I think cutting out the second cooking time helped with the dryness. Crispy Coconut Chicken Tenders. Attributes provide the guitar player to comfortably relax his own toe. Oh … and I freeze them … I put them on a cookie sheet and freeze them individually. I just tried the recipe, it worked so well. It’s great to come across a blog every once in a while that isn’t the same old rehashed information. Haylee, the 5 year old said they were better than the store bought. These are a great idea! This is so simple & so much better than ‘mechanically retrieved’!…..I am surprised about blending it….but I guess that is where they get their texture from!….and we get to control the salt! The kids also love helping bread these for me and I don’t have to worry about them getting salmonella everywhere since the chicken is precooked. I’ve been adding grated parmesan to mine. Such a great idea.I read one comment about using fish. But, sad to say, they were not a hit with myself, 3 or 5 year old. Would I be able to make a bunch and freeze them? My kiddo loved it . My son, also hates veggies so, hmmmm. I know that sounds like it might be a silly question, but we are trying very hard to not get mass factory raised chickens with hormones added. Fast food chicken nuggets, ranked worst to best, White Castle does a lot of things well. She hasn’t eaten chicken or any meat in over a year! Hi, I live in Australia, what would you recommend a substitute for Captn crunch as well don’t have that here , Love the idea! Chiropractic Chattanooga. It really saved a lot of effort! The chicken wouldn’t stay together. I actually used a hand mixer. When my kids (now 28 & 30) were little & asked for McDonalds nuggets, I simply chopped up one of the breasts (from a whole chicken that I cut up myself), & shake N baked them with the rest of the chicken. So, thank you for this recipe. The cooking in the oven part shouldn’t take more than 10 minutes, as the chicken should already be cooked. Do you ever run into any internet browser compatibility problems? I had to use 2 eggs for the mest to stick together, but did not blend it to death. Hi, I need to make a large batch for a party. [url=http://www.rouen.cci.fr/innover/vuitton.asp?tag=louis-vuitton-catalog]louis vuitton catalog[/url]. Just found your website and am thrilled about it! No wonder Chick-fil-A decided it was time to make its nuggets available in a 30-count. The coating is good, true, but it just doesn't compare to the texture of real fried chicken, and if you're going the popcorn chicken route instead of formed nuggets, that's usually what you're looking for. thank you it is really an amazing recipe! RESULT: i was able to make flat circles with the dough so I could roll on the crumbles, but came out very “floury”, I mean I don’t know what I did wrong on the beginning, but I will try again with other modifications…. Came out great so far.